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Ginger Shrimp Rotini https://www.metro.ca/userfiles/image/recipes/rotini-crevettes-gingembre-6289.jpg PT20M PT15M PT35M
Cook rotini according to package directions. Heat olive oil in a large, nonstick skillet set over medium-high heat. Add onion and garlic; stir-fry for 2 minutes. Add shrimp; stir-fry until shrimp for 2 minutes. Whisk broth with cornstarch; add to pan. Bring to a boil. Add hot rotini, spinach and ginger; toss until spinach is wilted. Season with salt and pepper to taste.
6
500 g rotini 2 Tbsp. (30 mL) olive oil 1 clove garlic, thinly sliced 1 small red onion, thinly sliced 1 lb (454 g) large shrimp, peeled and deveined 1 cup (250 mL) organic chicken broth 1 tsp. (5 mL) corn starch 6 cups (1 1/2 L) lightly packed spinach 1 Tbsp. (15 mL) fresh ginger Salt and pepper to taste
Ginger Shrimp Rotini

Ginger Shrimp Rotini

Rate this recipe
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  • Lactose-free
6
servings
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 500 g
    rotini
  • 2 Tbsp.
    (30 mL)
    olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 1
    clove garlic, thinly sliced
  • 1
    small red onion, thinly sliced
  • 1 lb
    (454 g)
    large shrimp, peeled and deveined
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    AQUA STAR COCONUT OR POPCORN SHRIMP

    AQUA STAR COCONUT OR POPCORN SHRIMP

    $9.99 ea.

    FROZEN, 680 g

  • 1 cup
    (250 mL)
    organic chicken broth
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    SAVE $1.40
    CAMPBELL'S BROTH

    CAMPBELL'S BROTH

    $1.29 ea.

    480 - 900 ml SELECTED VARIETIES

    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    $0.99 ea.

    1 kg, 66 g SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    corn starch
  • 6 cups
    (1 1/2 L)
    lightly packed spinach
  • 1 Tbsp.
    (15 mL)
    fresh ginger

  • Salt and pepper to taste
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    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

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    1 kg, 66 g SELECTED VARIETIES

Imprimer ma sélection

Preparation

Cook rotini according to package directions.

Heat olive oil in a large, nonstick skillet set over medium-high heat.

Add onion and garlic; stir-fry for 2 minutes.

Add shrimp; stir-fry until shrimp for 2 minutes.

Whisk broth with cornstarch; add to pan. Bring to a boil.

Add hot rotini, spinach and ginger; toss until spinach is wilted.

Season with salt and pepper to taste.

Source : Catelli

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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