Cook rotini according to package directions.
Heat olive oil in a large, nonstick skillet set over medium-high heat.
Add onion and garlic; stir-fry for 2 minutes.
Add shrimp; stir-fry until shrimp for 2 minutes.
Whisk broth with cornstarch; add to pan. Bring to a boil.
Add hot rotini, spinach and ginger; toss until spinach is wilted.
Season with salt and pepper to taste.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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