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Place chicken breasts in shallow dish.
In a mixing bowl, combine all marinade ingredients, except rasbberry ; stir well.
Pour a half marinade over chicken breasts ; place in refrigerator for about 10 minutes.
Drain chicken.
In a skillet, sear chicken on both sides ; cook for 5 minutes on each side and cook for another 10-16 minutes.
Deglaze with reserved marinade and add raspberry a few minutes.
Serve with chicken breasts.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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