Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Gingered and Raspberry Chicken Breasts https://www.metro.ca/userfiles/image/recipes/poitrines-poulet-gingembre-framboises-532.jpg PT15M PT25M PT50M
Place chicken breasts in shallow dish.In a mixing bowl, combine all marinade ingredients, except rasbberry ; stir well.Pour a half marinade over chicken breasts ; place in refrigerator for about 10 minutes.Drain chicken.In a skillet, sear chicken on both sides ; cook for 5 minutes on each side and cook for another 10-16 minutes.Deglaze with reserved marinade and add raspberry a few minutes.Serve with chicken breasts.
4
3 9 5 1
4 chicken breast
Gingered and Raspberry  Chicken Breasts

Gingered and Raspberry Chicken Breasts

Rate this recipe
9 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:25
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    chicken breast
  • marinade

  • 1/4 cup
    (60 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    GALLO OLIVE OIL

    GALLO OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES


  • 6 Tbsp.
    (90 mL)
    raspberry vinegar
    You might like:

    Flyer Deal  (1)
    UNICO BALSAMIC VINEGAR

    UNICO BALSAMIC VINEGAR

    $2.99 ea.

    500 ml SELECTED VARIETIES


  • 6 Tbsp.
    (90 mL)
    liquid honey
    You might like:

    Flyer Deals  (2)
    CAPILANO MANUKA HONEY

    CAPILANO MANUKA HONEY

    $12.99 ea.

    375 g SELECTED VARIETIES


    AURORA HONEY

    AURORA HONEY

    $5.99 ea.

    1 kg SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    Dijon mustard
    You might like:

    Flyer Deal  (1)
    MAILLE MUSTARD

    MAILLE MUSTARD

    $2.99 ea.

    235 ml, SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    grated fresh gingerroot
  • 1/4 cup
    (60 mL)
    raspberry
Imprimer ma sélection

Preparation

Place chicken breasts in shallow dish.

In a mixing bowl, combine all marinade ingredients, except rasbberry ; stir well.

Pour a half marinade over chicken breasts ; place in refrigerator for about 10 minutes.

Drain chicken.

In a skillet, sear chicken on both sides ; cook for 5 minutes on each side and cook for another 10-16 minutes.

Deglaze with reserved marinade and add raspberry a few minutes.

Serve with chicken breasts.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Exclusive 1-Day offer - Download nowExclusive 1-Day offer - Download nowExclusive 1-Day offer - Download now