Log in!
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My Quick Shop
Log in to view your orders
Already have an account?
A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
What's a moiID identifier?
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help center
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Subtotal:
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Gingered and Raspberry Chicken Breasts
2013-08-06
https://www.metro.ca/userfiles/image/recipes/poitrines-poulet-gingembre-framboises-532.jpg
PT15M
PT25M
PT50M
Place chicken breasts in shallow dish.In a mixing bowl, combine all marinade ingredients, except rasbberry ; stir well.Pour a half marinade over chicken breasts ; place in refrigerator for about 10 minutes.Drain chicken.In a skillet, sear chicken on both sides ; cook for 5 minutes on each side and cook for another 10-16 minutes.Deglaze with reserved marinade and add raspberry a few minutes.Serve with chicken breasts.
4
Metro
3
9
5
1
4 chicken breast
Gingered and Raspberry Chicken Breasts
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:15
Preparation
0:25
COOKING
0:50
TOTAL TIME
Ingredients
-
4
chicken breast
-
Marinade
-
1/4 cup
(60 mL)olive oil
-
6 Tbsp.
(90 mL)raspberry vinegar
-
6 Tbsp.
(90 mL)liquid honey
-
2 Tbsp.
(30 mL)Dijon mustard
-
1 Tbsp.
(15 mL)grated fresh gingerroot
-
1/4 cup
(60 mL)raspberry
Preparation
Place chicken breasts in shallow dish.
In a mixing bowl, combine all marinade ingredients, except rasbberry ; stir well.
Pour a half marinade over chicken breasts ; place in refrigerator for about 10 minutes.
Drain chicken.
In a skillet, sear chicken on both sides ; cook for 5 minutes on each side and cook for another 10-16 minutes.
Deglaze with reserved marinade and add raspberry a few minutes.
Serve with chicken breasts.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your AIR MILES® Card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.