Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Glazed Butternut Squash with Thyme https://www.metro.ca/userfiles/image/recipes/courge-musquee-laquee-thym-10423.jpg PT15M PT20M PT35M
Bring broth and garlic to a boil in a skillet set over medium-high heat.Stir in squash, brown sugar, butter, thyme and pepper.Cook, covered and stirring occasionally, for 5 to 7 minutes or until tender-crisp.Increase heat to high and continue to cook until squash is lightly caramelized, glazed and liquid has reduced and pan is dry.Tip:Garnish with chopped toasted pecans, if desired.
6
0 0 0 0
1 cup (250 mL) chicken broth Campbell ready to use 30% less sodium 1 garlic clove, minced 6 cups (1 1/2 L) butternut squash, peeled and chopped, about 1-inch cubes (2.5 cm) 1/4 cup (60 mL) dark brown sugar, firmly packed 2 Tbsp. (30 mL) butter 4 tsp. (20 mL) fresh thyme leaves, chopped 1/4 tsp. (1 mL) freshly ground pepper
Glazed Butternut Squash with Thyme

Glazed Butternut Squash with Thyme

Rate this recipe
0 Vote
6
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    chicken broth Campbell ready to use 30% less sodium
    You might like:

    Flyer Deals  (2)
    CAMPBELL'S BROTH

    CAMPBELL'S BROTH

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.89 EA.


    GO BIO BROTH CUBES

    GO BIO BROTH CUBES

    2 for $5.00

    54 - 66 g SELECTED VARIETIES OR 2.99 EA.


  • 1
    garlic clove, minced
  • 6 cups
    (1 1/2 L)
    butternut squash, peeled and chopped, about 1-inch cubes (2.5 cm)
    You might like:

    Flyer Deal  (1)
    PIE PUMPKINS

    PIE PUMPKINS

    2 for $5.00

    PRODUCT OF ONTARIO


  • 1/4 cup
    (60 mL)
    dark brown sugar, firmly packed
  • 2 Tbsp.
    (30 mL)
    butter
  • 4 tsp.
    (20 mL)
    fresh thyme leaves, chopped
  • 1/4 tsp.
    (1 mL)
    freshly ground pepper
Imprimer ma sélection

Preparation

Bring broth and garlic to a boil in a skillet set over medium-high heat.

Stir in squash, brown sugar, butter, thyme and pepper.

Cook, covered and stirring occasionally, for 5 to 7 minutes or until tender-crisp.

Increase heat to high and continue to cook until squash is lightly caramelized, glazed and liquid has reduced and pan is dry.

Tip:

Garnish with chopped toasted pecans, if desired.

Source : Campbell

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.