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Oregano Butternut Squash (Musky Squash) https://www.metro.ca/userfiles/image/recipes/courge-butternut-courge-musquee-origan-4391.jpg PT15M PT25M PT40M
Preheat barbecue to medium-high.Peel squash and cut in fine slices. In a large aluminum plate, place the slices of squash and onions. Add garlic, oregano and parsley. Top with the cream. Season with salt and pepper. Cover with a large rectangle of aluminum foil and hermetically seal as tightly as possible.Place on the barbecue grill and cook 20 to 25 minutes or until squash are soft when pierced with a fork.. Serve to accompany grilled red meats.
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680 lb (1 1/2 g) butternut squash 1/2 cup (125 mL) onion, sliced 1 garlic clove, chopped 1 Tbsp. (15 mL) fresh oregano, chopped 2 Tbsp. (30 mL) fresh parsley, chopped 3/4 cup (190 mL) 35% cream salt and ground pepper to taste
Oregano Butternut Squash (Musky Squash)

Oregano Butternut Squash (Musky Squash)

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  • Gluten-free
4
portions
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

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Ingredients

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  • 680 lb
    (1 1/2 g)
    butternut squash
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    EGGPLANTS

    EGGPLANTS

    $1.49 /lb

    PRODUCT OF U.S.A. OR MEXICO GREEN ZUCCHINIS PRODUCT OF MEXICO 3.28/kg


  • 1/2 cup
    (125 mL)
    onion, sliced
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    CARROTS

    CARROTS

    2 for $3.00

    2 lb PRODUCT OF ONTARiO, CANADA No. 1 GRAD YELLOW ONIONS 2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE


  • 1
    garlic clove, chopped
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    PEELED GARLIC

    PEELED GARLIC

    $5.99 ea.

    170 G PRODUCT OF ONTARIO


  • 1 Tbsp.
    (15 mL)
    fresh oregano, chopped
  • 2 Tbsp.
    (30 mL)
    fresh parsley, chopped
  • 3/4 cup
    (190 mL)
    35% cream

  • salt and ground pepper to taste
Imprimer ma sélection

Preparation

Preheat barbecue to medium-high.

Peel squash and cut in fine slices. In a large aluminum plate, place the slices of squash and onions. Add garlic, oregano and parsley. Top with the cream. Season with salt and pepper. Cover with a large rectangle of aluminum foil and hermetically seal as tightly as possible.

Place on the barbecue grill and cook 20 to 25 minutes or until squash are soft when pierced with a fork.. Serve to accompany grilled red meats.

Source : Metro

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