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Gnocchi and Burrata Warm Veggie Salad https://www.metro.ca/userfiles/image/recipes/gnocchis-salade-legumes-chauds-burrata-11672.jpg PT05M PT15M PT20M
In a large skillet warm 2 tbsp (30 ml) extra virgin olive oil over medium high heat and sauté the garlic until soft, about 1 minute.Add grape tomatoes, 1/2 tsp (2,5 ml) of salt and sauté for about 5 minutes or until blistered. With the back of a wooden spoon, crush about half the grape tomatoes. Set skillet aside.Once the water boils for the gnocchi, add the green peas and allow to cook for 3 minutes in the boiling water before adding the gnocchi.Boil both the fresh green peas and the gnocchi for another 3 minutes or until the gnocchi floats to the top. Strain the gnocchi and peas.Transfer gnocchi and peas to the skillet with tomatoes.Toss in the spinach, capers, cracked black pepper and remaining 1/2 tsp (2,5 ml) salt, and olive oil.Transfer to a large plate. Add the burrata on top.Garnish with basil. Enjoy.
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1 lb (454 g) Selection potato gnocchi 3 tablespoons (45 ml) Irresistibles extra virgin olive oil 2 heaping cups (500 ml) fresh spinach 1 overflowing cup (250 ml) grape tomatoes 1/2 cup (125 ml) fresh green peas 1 clove garlic minced 1 teaspoon (5 ml) salt 1/2 teaspoon (2,5 ml) fresh cracked pepper 10 feuilles (6 g) medium Irresistibles basil leaves 2 tablespoons (30 ml) Irresistibles capers 250 g large burrata
Gnocchi and Burrata Warm Veggie Salad

Gnocchi and Burrata Warm Veggie Salad

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2
Main course
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    Selection potato gnocchi
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    SAVE $2.58 ON 2
    CATELLI PASTA

    CATELLI PASTA

    2 for $3.00

    340 - 375 g, SELECTED VARIETIES OR 1.99 EA.


  • 3 tablespoons
    (45 ml)
    Irresistibles extra virgin olive oil
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    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR MODENA AGED BALSAMIC VINEGAR

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR MODENA AGED BALSAMIC VINEGAR

    $3.99 ea.

    500 ml SELECTED VARIETIES


    SAVE $3.00
    BASSO OLIVE OIL

    BASSO OLIVE OIL

    $8.99 ea.

    1 L


  • 2 heaping cups
    (500 ml)
    fresh spinach
  • 1 overflowing cup
    (250 ml)
    grape tomatoes
  • 1/2 cup
    (125 ml)
    fresh green peas
  • 1
    clove garlic minced
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    ORGANIC CELERY

    ORGANIC CELERY

    $3.99 ea.

    PRODUCT OF MEXICO, No. 1 GRADE ORGANIC GARLIC 85 g PRODUCT OF SPAIN


  • 1 teaspoon
    (5 ml)
    salt
  • 1/2 teaspoon
    (2,5 ml)
    fresh cracked pepper
  • 10 feuilles
    (6 g)
    medium Irresistibles basil leaves
  • 2 tablespoons
    (30 ml)
    Irresistibles capers
  • 250 g
    large burrata
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    GRAND TRUNK FIRM CHEESE

    GRAND TRUNK FIRM CHEESE

    $4.49 /100g

    DELI CUT 20.37/lb


    BLACK DIAMOND OR CRACKER BARREL CHEESE SLICES OR SNACKS

    BLACK DIAMOND OR CRACKER BARREL CHEESE SLICES OR SNACKS

    $4.99 ea.

    168 - 240 g SELECTED VARIETIES


    IRRESISTIBLES GRATED PARMESAN CHEESE

    IRRESISTIBLES GRATED PARMESAN CHEESE

    $6.49 ea.

    250 g


    BERGERON OR LOUIS CYR CANADIAN GOUDA CHEESE

    BERGERON OR LOUIS CYR CANADIAN GOUDA CHEESE

    $12.99 /lb

    DELI CUT, 2.86/100 g


    BEAU'S ABBY STYLE CHEDDAR

    BEAU'S ABBY STYLE CHEDDAR

    $4.99 /100g

    DELI CUT 22.63/lb


Imprimer ma sélection

Preparation

In a large skillet warm 2 tbsp (30 ml) extra virgin olive oil over medium high heat and sauté the garlic until soft, about 1 minute.

Add grape tomatoes, 1/2 tsp (2,5 ml) of salt and sauté for about 5 minutes or until blistered. With the back of a wooden spoon, crush about half the grape tomatoes. Set skillet aside.

Once the water boils for the gnocchi, add the green peas and allow to cook for 3 minutes in the boiling water before adding the gnocchi.

Boil both the fresh green peas and the gnocchi for another 3 minutes or until the gnocchi floats to the top. Strain the gnocchi and peas.

Transfer gnocchi and peas to the skillet with tomatoes.

Toss in the spinach, capers, cracked black pepper and remaining 1/2 tsp (2,5 ml) salt, and olive oil.

Transfer to a large plate. Add the burrata on top.

Garnish with basil. Enjoy.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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