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Ranch House Veggie Pasta Salad
2013-08-06
https://www.metro.ca/userfiles/image/recipes/salade-pates-legumes-vinaigrette-ranch-6879.jpg
PT20M
PT08M
PT28M
Cook fusilli according to package directions. Drain and rinse under cold water to cool; drain well.Combine fusilli with red pepper, celery, cucumber, salad dressing, avocado, green onion, dill and lemon zest in a large bowl; toss to coat.
8
Catelli
3
7
5
1
4 cups (340 g) fusilli
1 cup (250 mL) finely chopped red pepper
1 cup (250 mL) finely chopped celery
1 cup (250 mL) finely chopped cucumber
1 cup (250 mL) light ranch salad dressing
1 chopped ripe avocado
1/4 cup (60 mL) green onions
1 Tbsp. (15 mL) finely chopped fresh dill
1 tsp. (5 mL) finely grated lemon zest (optional)
Ranch House Veggie Pasta Salad
-
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Lactose-free
8
servings
0:20
Preparation
0:08
COOKING
0:28
TOTAL TIME
Ingredients
-
4 cups
(340 g)fusilli
-
1 cup
(250 mL)finely chopped red pepper
-
1 cup
(250 mL)finely chopped celery
-
1 cup
(250 mL)finely chopped cucumber
-
1 cup
(250 mL)light ranch salad dressing
-
1
chopped ripe avocado
-
1/4 cup
(60 mL)green onions
-
1 Tbsp.
(15 mL)finely chopped fresh dill
-
1 tsp.
(5 mL)finely grated lemon zest (optional)
Preparation
Cook fusilli according to package directions. Drain and rinse under cold water to cool; drain well.
Combine fusilli with red pepper, celery, cucumber, salad dressing, avocado, green onion, dill and lemon zest in a large bowl; toss to coat.
Source :
Catelli
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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