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Ranch House Veggie Pasta Salad https://www.metro.ca/userfiles/image/recipes/salade-pates-legumes-vinaigrette-ranch-6879.jpg PT20M PT08M PT28M
Cook fusilli according to package directions. Drain and rinse under cold water to cool; drain well.Combine fusilli with red pepper, celery, cucumber, salad dressing, avocado, green onion, dill and lemon zest in a large bowl; toss to coat.
8
3 8 5 1
4 cups (340 g) fusilli 1 cup (250 mL) finely chopped red pepper 1 cup (250 mL) finely chopped celery 1 cup (250 mL) finely chopped cucumber 1 cup (250 mL) light ranch salad dressing 1 chopped ripe avocado 1/4 cup (60 mL) green onions 1 Tbsp. (15 mL) finely chopped fresh dill 1 tsp. (5 mL) finely grated lemon zest (optional)
Ranch House Veggie Pasta Salad

Ranch House Veggie Pasta Salad

Rate this recipe
8 Votes
  • Lactose-free
8
servings
0:20
Preparation
0:08
COOKING
0:28
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 cups
    (340 g)
    fusilli
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    SAVE $2.96 ON 4
    DECECCO PASTA

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    454 g SELECTED VARIETIES


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    IT'S GOOD PASTA VEGETABLE PASTA

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    399 g, SELECTED VARIETIES


    CHEETOS MAC'N CHEESE

    CHEETOS MAC'N CHEESE

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.89 EA.


  • 1 cup
    (250 mL)
    finely chopped red pepper
  • 1 cup
    (250 mL)
    finely chopped celery
  • 1 cup
    (250 mL)
    finely chopped cucumber
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    MINI CUCUMBERS

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    397 g PRODUCT OF ONTARIO CANADA No. 1 GRADE


  • 1 cup
    (250 mL)
    light ranch salad dressing
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    SAVE $1.00
    HEINZ KETCHUP OR KRAFT MIRACLE WHIP

    HEINZ KETCHUP OR KRAFT MIRACLE WHIP

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    BRIANNAS DRESSING

    BRIANNAS DRESSING

    $5.99 ea.

    355 ml SELECTED VARIETIES


  • 1
    chopped ripe avocado
  • 1/4 cup
    (60 mL)
    green onions
  • 1 Tbsp.
    (15 mL)
    finely chopped fresh dill
  • 1 tsp.
    (5 mL)
    finely grated lemon zest (optional)
Imprimer ma sélection

Preparation

Cook fusilli according to package directions. Drain and rinse under cold water to cool; drain well.

Combine fusilli with red pepper, celery, cucumber, salad dressing, avocado, green onion, dill and lemon zest in a large bowl; toss to coat.

Source : Catelli

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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