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Goat Cheese Stuffing (Used for Fish) https://www.metro.ca/userfiles/image/recipes/Farce-fromage-chevre-poisson-1235.jpg PT15M PT15M PT30M
Heat the oil over medium heat in a frying pan. Sauté the leek in it for 3 minutes. Add the rosemary, salt and pepper and continue cooking for 1 minute. Remove from heat and add the goat cheese. Mix well. Stuff the fish.
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1 Tbsp. (15 mL) olive oil 1 leek white cut in cubes 1 Tbsp. (15 mL) fresh chopped rosemary 1/2 lb (225 g) fresh goat cheese Salt and pepper to taste
Goat Cheese Stuffing (Used for Fish)

Goat Cheese Stuffing (Used for Fish)

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365
mL
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    olive oil
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  • 1
    leek white cut in cubes
  • 1 Tbsp.
    (15 mL)
    fresh chopped rosemary
  • 1/2 lb
    (225 g)
    fresh goat cheese
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  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Heat the oil over medium heat in a frying pan.

Sauté the leek in it for 3 minutes.

Add the rosemary, salt and pepper and continue cooking for 1 minute.

Remove from heat and add the goat cheese. Mix well.

Stuff the fish.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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