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Goat Milk Yogurt Verrine, Fresh Seasonal Berries and Caramelized Nuts With Maple Syrup and Fleur De Sel
2013-08-06
https://www.metro.ca/userfiles/image/recipes/verrine-yogourt-chevre-miel-fruits-noix-sirop-erable-fleur-sel-6899.jpg
PT39M
PT10M
PT49M
Prepare the caramelized nuts. In a sufficiently large pan, toast the nuts lightly to enhance their flavor. Add the maple syrup amnd continue to cook until the syrup crystallizes. Add the Fleur de sel and spread on a sheet pan to cool. In a bowl, mix yogurt and honey, adding honey until desired sweetness is attained. Fill glasses halfway with yogurt. Add fresh fruit and caramelized nuts. Serve for breakfast or dessert.
6
Metro
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1x500 g plain goat milk yogurt (you may also use cow's milk yogurt)
2 Tbsp. (30 mL) Quebec honey
1/2 cup (125 mL) Quebec strawberries
1/2 cup (125 mL) Quebec raspberries
1/2 cup (125 mL) Quebec blueberries
1/2 cup (125 mL) walnuts or other nuts
1/2 cup (125 mL) Maple syrup
Sufficient quantity, fleur de sel
Goat Milk Yogurt Verrine, Fresh Seasonal Berries and Caramelized Nuts With Maple Syrup and Fleur De Sel
6
servings
0:39
Preparation
0:10
COOKING
0:49
TOTAL TIME
Ingredients
-
1x500 g
plain goat milk yogurt (you may also use cow's milk yogurt)You might like:
![]()
Flyer Deals
(4)
ACTIVIA MULTI, OÏKOS OR SILK TUB YOGOURT
$5.49 ea.
SELECTED SIZES SELECTED VARIETIES
ACTIVIA MULTI, OÏKOS OR SILK TUB YOGOURT
$5.49 ea.
SELECTED SIZES SELECTED VARIETIES
DANONE OÏKOS YOGOURT
2 for/ $9.00
4 un., SELECTED VARIETIES
DANONE OÏKOS YOGOURT
2 for/ $9.00
4 un., SELECTED VARIETIES
-
2 Tbsp.
(30 mL)Quebec honey
-
1/2 cup
(125 mL)Quebec strawberries
-
1/2 cup
(125 mL)Quebec raspberriesYou might like:
![]()
Flyer Deals
(2)
RASPBERRIES OR GOLDENBERRIES
$3.99 ea.
170 g PRODUCT OF U.S.A. OR MEXICO or 200 g PRODUCT OF COLOMBIA
RASPBERRIES OR GOLDENBERRIES
$3.99 ea.
170 g PRODUCT OF U.S.A. OR MEXICO or 200 g PRODUCT OF COLOMBIA
-
1/2 cup
(125 mL)Quebec blueberries
-
1/2 cup
(125 mL)walnuts or other nutsYou might like:
![]()
Flyer Deal
(1)
IRRESISTIBLES WALNUTS HALVES & PIECES
$12.99 ea.
750 g
-
1/2 cup
(125 mL)Maple syrup
-
Sufficient quantity, fleur de sel
Preparation
Prepare the caramelized nuts. In a sufficiently large pan, toast the nuts lightly to enhance their flavor. Add the maple syrup amnd continue to cook until the syrup crystallizes. Add the Fleur de sel and spread on a sheet pan to cool. In a bowl, mix yogurt and honey, adding honey until desired sweetness is attained. Fill glasses halfway with yogurt. Add fresh fruit and caramelized nuts. Serve for breakfast or dessert.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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