Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Goat Milk Yogurt Verrine, Fresh Seasonal Berries and Caramelized Nuts With Maple Syrup and Fleur De Sel https://www.metro.ca/userfiles/image/recipes/verrine-yogourt-chevre-miel-fruits-noix-sirop-erable-fleur-sel-6899.jpg PT39M PT10M PT49M
Prepare the caramelized nuts. In a sufficiently large pan, toast the nuts lightly to enhance their flavor. Add the maple syrup amnd continue to cook until the syrup crystallizes. Add the Fleur de sel and spread on a sheet pan to cool. In a bowl, mix yogurt and honey, adding honey until desired sweetness is attained. Fill glasses halfway with yogurt. Add fresh fruit and caramelized nuts. Serve for breakfast or dessert.
6
0 0 0 0
1x500 g plain goat milk yogurt (you may also use cow's milk yogurt) 2 Tbsp. (30 mL) Quebec honey 1/2 cup (125 mL) Quebec strawberries 1/2 cup (125 mL) Quebec raspberries 1/2 cup (125 mL) Quebec blueberries 1/2 cup (125 mL) walnuts or other nuts 1/2 cup (125 mL) Maple syrup Sufficient quantity, fleur de sel
Goat Milk Yogurt Verrine, Fresh Seasonal Berries and Caramelized Nuts With Maple Syrup and Fleur De Sel

Goat Milk Yogurt Verrine, Fresh Seasonal Berries and Caramelized Nuts With Maple Syrup and Fleur De Sel

Rate this recipe
0 Vote
6
servings
0:39
Preparation
0:10
COOKING
0:49
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1x500 g
    plain goat milk yogurt (you may also use cow's milk yogurt)
  • 2 Tbsp.
    (30 mL)
    Quebec honey
  • 1/2 cup
    (125 mL)
    Quebec strawberries
    You might like:

    Flyer Deal  (1)
    STRAWBERRIES

    STRAWBERRIES

    $3.99 ea.

    454 g PRODUCT OF U.S.A., No. 1 GRADE


  • 1/2 cup
    (125 mL)
    Quebec raspberries
    You might like:

    Flyer Deal  (1)
    ORGANIC RASPBERRIES

    ORGANIC RASPBERRIES

    $3.99 ea.

    170 g PRODUCT OF U.S.A.


  • 1/2 cup
    (125 mL)
    Quebec blueberries
    You might like:

    Flyer Deal  (1)
    BLUEBERRIES

    BLUEBERRIES

    2 for $5.00

    PINT PINT PRODUCT OF CANADA, CANADA No. 1 GRADE CAULIFLOWER PRODUCT OF CANADA, CANADA NO. 1 GRADE MINI SEEDLESS WATERMELONS PRODUCT OF U.S.A.


  • 1/2 cup
    (125 mL)
    walnuts or other nuts
  • 1/2 cup
    (125 mL)
    Maple syrup
    You might like:

    Flyer Deals  (2)
    SAVE $2.00
    IRRESISTIBLES OR LIFE SMARMAPLET SYRUP

    IRRESISTIBLES OR LIFE SMARMAPLET SYRUP

    $6.99 ea.

    540 ml, SELECTED VARIETIES


    SAVE 3.00
    JAKEMAN'S MAPLE SYRUP

    JAKEMAN'S MAPLE SYRUP

    $8.99 ea.

    500 ml



  • Sufficient quantity, fleur de sel
Imprimer ma sélection

Preparation

Prepare the caramelized nuts. In a sufficiently large pan, toast the nuts lightly to enhance their flavor. Add the maple syrup amnd continue to cook until the syrup crystallizes. Add the Fleur de sel and spread on a sheet pan to cool. In a bowl, mix yogurt and honey, adding honey until desired sweetness is attained. Fill glasses halfway with yogurt. Add fresh fruit and caramelized nuts. Serve for breakfast or dessert.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.