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Goat Milk Yogurt Verrine, Fresh Seasonal Berries and Caramelized Nuts With Maple Syrup and Fleur De Sel https://www.metro.ca/userfiles/image/recipes/verrine-yogourt-chevre-miel-fruits-noix-sirop-erable-fleur-sel-6899.jpg PT39M PT10M PT49M
Prepare the caramelized nuts. In a sufficiently large pan, toast the nuts lightly to enhance their flavor. Add the maple syrup amnd continue to cook until the syrup crystallizes. Add the Fleur de sel and spread on a sheet pan to cool. In a bowl, mix yogurt and honey, adding honey until desired sweetness is attained. Fill glasses halfway with yogurt. Add fresh fruit and caramelized nuts. Serve for breakfast or dessert.
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1x500 g plain goat milk yogurt (you may also use cow's milk yogurt) 2 Tbsp. (30 mL) Quebec honey 1/2 cup (125 mL) Quebec strawberries 1/2 cup (125 mL) Quebec raspberries 1/2 cup (125 mL) Quebec blueberries 1/2 cup (125 mL) walnuts or other nuts 1/2 cup (125 mL) Maple syrup Sufficient quantity, fleur de sel
Goat Milk Yogurt Verrine, Fresh Seasonal Berries and Caramelized Nuts With Maple Syrup and Fleur De Sel

Goat Milk Yogurt Verrine, Fresh Seasonal Berries and Caramelized Nuts With Maple Syrup and Fleur De Sel

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6
servings
0:39
Preparation
0:10
COOKING
0:49
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1x500 g
    plain goat milk yogurt (you may also use cow's milk yogurt)
    You might like:

    Flyer Deals  (3)
    RIVIERA GREEK YOGOURT

    RIVIERA GREEK YOGOURT

    $5.49 ea.

    750 g, SELECTED VARIETIES


    SAVE $1.00
    YOPLAIT SOURCE

    YOPLAIT SOURCE

    $5.49 ea.

    16 x 90 - 100 g LIBERTÉ OR RIVIERA GREEK YOGOURT 750 g SELECTED VARIETIES


    SAVE $1.81
    ASTRO, IÖGO, SOURCE OR ACTIVIA YOGOURT TUBS

    ASTRO, IÖGO, SOURCE OR ACTIVIA YOGOURT TUBS

    $1.88 ea.

    500 - 750 g, SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    Quebec honey
    You might like:

    Flyer Deal  (1)
    BILLY BEE HONEY

    BILLY BEE HONEY

    $6.88 ea.

    1 kg SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    Quebec strawberries
    You might like:

    Flyer Deal  (1)
    STRAWBERRIES

    STRAWBERRIES

    2 for $5.00

    454 g, PRODUCT OF U.S.A., NO. 1 GRADE OR PRODUCT OF MEXICO, NO. 1 GRADE BLUEBERRIES PINT, PRODUCT OF CHILE, NO. 1 GRADE KIWIS 600 g, PRODUCT OF ITALY OR GREECE


  • 1/2 cup
    (125 mL)
    Quebec raspberries
  • 1/2 cup
    (125 mL)
    Quebec blueberries
    You might like:

    Flyer Deals  (2)
    STRAWBERRIES

    STRAWBERRIES

    2 for $5.00

    454 g, PRODUCT OF U.S.A., NO. 1 GRADE OR PRODUCT OF MEXICO, NO. 1 GRADE BLUEBERRIES PINT, PRODUCT OF CHILE, NO. 1 GRADE KIWIS 600 g, PRODUCT OF ITALY OR GREECE


    ORGANIC BLUEBERRIES

    ORGANIC BLUEBERRIES

    2 for $7.00

    170 g PRODUCT OF CHILE, No. 1 GRADE


  • 1/2 cup
    (125 mL)
    walnuts or other nuts
  • 1/2 cup
    (125 mL)
    Maple syrup

  • Sufficient quantity, fleur de sel
Imprimer ma sélection

Preparation

Prepare the caramelized nuts. In a sufficiently large pan, toast the nuts lightly to enhance their flavor. Add the maple syrup amnd continue to cook until the syrup crystallizes. Add the Fleur de sel and spread on a sheet pan to cool. In a bowl, mix yogurt and honey, adding honey until desired sweetness is attained. Fill glasses halfway with yogurt. Add fresh fruit and caramelized nuts. Serve for breakfast or dessert.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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