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Goblin Ears and Tongues https://www.metro.ca/userfiles/image/recipes/oreilles-langues-lutins-6762.jpg PT25M PT20M PT45M
In a large saucepan, bring water to the boil and cook the pasta according to the package instructions. Drain, lightly oil, and set aside. In a small saucepan, melt the butter over low heat, add the flour and cook while stirring until you get a foamy colourless roux. Use a whisk to incorporate the milk while stirring constantly. Allow to simmer for 10 minutes, then add the cheeses and the food colouring. In a small bowl, mix the cream and the egg. Add 2 Tbsp. (30 mL) of the warm sauce and mix again. Blend the egg mixture into the sauce. Season and set aside. In a large frying pan, melt the butter and sear the vegetables for a few minutes. Add the ham and heat for a minute. In the same pan, add the pasta and the sauce, mix well and serve in glass bowls.
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2 cups (500 mL) small shell-shaped pasta mornay sauce 2 Tbsp. (30 mL) butter 2 Tbsp. (30 mL) all-purpose flour 2 cups (500 mL) milk 1/2 cup (125 mL) grated Gruyère 1/2 cup (125 mL) grated mozzarella Sufficient quantity, green food colouring 1 Tbsp. (15 mL) 35% cream 1 egg yolks Garnish 1 Tbsp. (15 mL) butter 1/2 cup (125 mL) finely diced green pepper 1/2 cup (125 mL) diced onion 1 cup (250 mL) cooked ham, cut into thin strips
Goblin Ears and Tongues

Goblin Ears and Tongues

Rate this recipe
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4
servings
0:25
Preparation
0:20
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 cups
    (500 mL)
    small shell-shaped pasta
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    DECECCO PASTA

    DECECCO PASTA

    $1.79 ea.

    454 g SELECTED VARIETIES



  • mornay sauce
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    BBQ TOOLS, SET OF 3 OR INSULATED SOFT COOLER, 24 CANS

    BBQ TOOLS, SET OF 3 OR INSULATED SOFT COOLER, 24 CANS

    $9.99 ea.


  • 2 Tbsp.
    (30 mL)
    butter
  • 2 Tbsp.
    (30 mL)
    all-purpose flour
  • 2 cups
    (500 mL)
    milk
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    NATREL FINE-FILTERED MILK 1 L OR IÖGO YOGOURT 500 G, 650 G

    NATREL FINE-FILTERED MILK 1 L OR IÖGO YOGOURT 500 G, 650 G

    2 for $5.00

    SELECTED VARIETIES OR 2.99 EA.


    SAVE $1.50
    IRRESISTIBLES LIFE SMART OMEGA-3 LARGE EGGS 12 UN., LACTANTIA PURFILTRE MILK 1.5 - 2 L, GENERAL MILLS CEREAL 300 - 450 G

    IRRESISTIBLES LIFE SMART OMEGA-3 LARGE EGGS 12 UN., LACTANTIA PURFILTRE MILK 1.5 - 2 L, GENERAL MILLS CEREAL 300 - 450 G

    $2.99 ea.

    SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    grated Gruyère
  • 1/2 cup
    (125 mL)
    grated mozzarella
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    SAVE $4.00
    BLACK DIAMOND CHEESE BARS 400 - 450 G OR SHREDDED CHEESE 320 - 340 G

    BLACK DIAMOND CHEESE BARS 400 - 450 G OR SHREDDED CHEESE 320 - 340 G

    $3.99 ea.

    SELECTED VARIETIES


    IRRESISTIBLES SLICED CHEESE OR IRRESISTIBLES ARTISAN SLICED DELI MEAT

    IRRESISTIBLES SLICED CHEESE OR IRRESISTIBLES ARTISAN SLICED DELI MEAT

    2 for $10.00

    160 - 200 g SELECTED VARIETIES



  • Sufficient quantity, green food colouring
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  • 1 Tbsp.
    (15 mL)
    35% cream
  • 1
    egg yolks

  • Garnish
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  • 1 Tbsp.
    (15 mL)
    butter
  • 1/2 cup
    (125 mL)
    finely diced green pepper
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    RED, YELLOW OR ORANGE SWEET PEPPERS

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    $2.99 /lb

    PRODUCT OF ONTARIO 6.59/kg


    GRAPE TOMATOES 283 G, PRODUCT OF CANADA OR MEXICO MINI CUCUMBERS 397 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE MINI SWEET PEPPERS 227 G, PRODUCT OF ONTARIO OR MEXICO JUMBO BROCCOLI PRODUCT OF U.S.A.

    GRAPE TOMATOES 283 G, PRODUCT OF CANADA OR MEXICO MINI CUCUMBERS 397 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE MINI SWEET PEPPERS 227 G, PRODUCT OF ONTARIO OR MEXICO JUMBO BROCCOLI PRODUCT OF U.S.A.

    $1.69 ea.


  • 1/2 cup
    (125 mL)
    diced onion
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    3 lb BAG PRODUCT OF U.S.A., No. 1 GRADE


  • 1 cup
    (250 mL)
    cooked ham, cut into thin strips
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    IRRESISTIBLES SLICED CHEESE OR IRRESISTIBLES ARTISAN SLICED DELI MEAT

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    2 for $10.00

    160 - 200 g SELECTED VARIETIES


    IRRESISTIBLES ARTISAN CLASSIC BLACK FOREST HAM, HARDWOOD SMOKED PORK OR HAM OR IRRESISTIBLES SWISS CHEESE

    IRRESISTIBLES ARTISAN CLASSIC BLACK FOREST HAM, HARDWOOD SMOKED PORK OR HAM OR IRRESISTIBLES SWISS CHEESE

    $8.99 /lb

    DELI SLICED, 1.98/100 G


Imprimer ma sélection

Preparation

In a large saucepan, bring water to the boil and cook the pasta according to the package instructions. Drain, lightly oil, and set aside.

In a small saucepan, melt the butter over low heat, add the flour and cook while stirring until you get a foamy colourless roux.

Use a whisk to incorporate the milk while stirring constantly. Allow to simmer for 10 minutes, then add the cheeses and the food colouring.

In a small bowl, mix the cream and the egg. Add 2 Tbsp. (30 mL) of the warm sauce and mix again. Blend the egg mixture into the sauce. Season and set aside.

In a large frying pan, melt the butter and sear the vegetables for a few minutes. Add the ham and heat for a minute. In the same pan, add the pasta and the sauce, mix well and serve in glass bowls.

Source : Metro

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