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Macaroni Cheese and Mushrooms https://www.metro.ca/userfiles/image/recipes/macaronis-au-fromage-et-champignons-10288.jpg PT30M PT45M PT1H15M
In a food processor, combine all gratin ingredients: breadcrumbs, garlic, chili and salt.Add butter. Set aside.Sauté onion and garlic in oil at medium heat without browning them.Add flour and cook for about 1 minute.Add milk and continue cooking until béchamel sauce thickens, about 3 to 4 minutes.Add Oka cheese and let completely melt in the white sauce.In a large pot, cook pasta for approximately 5 minutes.Add cauliflower and continue cooking for about 1 to 2 minutes. Drain.In a large oven-proof dish, place pasta and cauliflower, pour béchamel sauce and cover with breadcrumb mix.Cook in a 180°C (350°F) oven for about 45 minutes or until topping is golden.
8
3 2 5 1
1/2 cup (250 g) macaroni or other short pasta 1/2 cauliflower (cut in small pieces) (1 lb)
Macaroni Cheese and Mushrooms

Macaroni Cheese and Mushrooms

Rate this recipe
2 Votes
8
portions
0:30
Preparation
0:45
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (250 g)
    macaroni or other short pasta
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    500 - 700 g, SELECTED VARIETIES


  • 1/2
    cauliflower (cut in small pieces) (1 lb)
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  • cheese sauce:


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    PARMIGIANO REGGIANO CHEESE

    PARMIGIANO REGGIANO CHEESE

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    500 g


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    TRE STELLE RICOTTA CHEESE

    TRE STELLE RICOTTA CHEESE

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    475 g, SELECTED VARIETIES


    SAPUTO PROVOLONE CHEESE

    SAPUTO PROVOLONE CHEESE

    $8.99 /lb

    DELI SLICED, 1.98/100 g


    SAVE $2.98 ON 2
    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

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    120 - 140 g SELECTED VARIETIES OR 3.49 EA.


    DAIYA CHEESE STYLE STICKS

    DAIYA CHEESE STYLE STICKS

    $5.49 ea.

    6 x 22 g SELECTED VARIETIES


    SAVE $4.00
    BLACK DIAMOND CHEESE BARS

    BLACK DIAMOND CHEESE BARS

    $3.99 ea.

    400 g or SHREDDED CHEESE 320 g SELECTED VARIETIES


    CASTELLO GORGONZOLA CHEESE

    CASTELLO GORGONZOLA CHEESE

    $15.99 /lb

    REGULAR OR SMOKED DELI CUT, 3.23/100 g


    TRE STELLE BOCCONCINI

    TRE STELLE BOCCONCINI

    $6.49 ea.

    200 g SELECTED VARIETIES


  • 225 g
    shredded Oka cheese with mushrooms
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    227 - 280 g, SELECTED VARIETIES, OR 3.49 EA.


    PARMIGIANO REGGIANO CHEESE

    PARMIGIANO REGGIANO CHEESE

    $12.89 /lb

    AGED 24 MONTHS, DELI CUT, 2.84/100 g


    MINI FRIULANO CHEESE

    MINI FRIULANO CHEESE

    $10.99 ea.

    500 g


    5 BONUS Reward Miles when you buy 2
    IÖGO NANO CHEESE

    IÖGO NANO CHEESE

    $3.49 ea.

    6 X 20 g, 100 g SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2


    TRE STELLE RICOTTA CHEESE

    TRE STELLE RICOTTA CHEESE

    $6.49 ea.

    475 g, SELECTED VARIETIES


    SAPUTO PROVOLONE CHEESE

    SAPUTO PROVOLONE CHEESE

    $8.99 /lb

    DELI SLICED, 1.98/100 g


    SAVE $2.98 ON 2
    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    2 for $6.00

    120 - 140 g SELECTED VARIETIES OR 3.49 EA.


    DAIYA CHEESE STYLE STICKS

    DAIYA CHEESE STYLE STICKS

    $5.49 ea.

    6 x 22 g SELECTED VARIETIES


    SAVE $4.00
    BLACK DIAMOND CHEESE BARS

    BLACK DIAMOND CHEESE BARS

    $3.99 ea.

    400 g or SHREDDED CHEESE 320 g SELECTED VARIETIES


    CASTELLO GORGONZOLA CHEESE

    CASTELLO GORGONZOLA CHEESE

    $15.99 /lb

    REGULAR OR SMOKED DELI CUT, 3.23/100 g


    TRE STELLE BOCCONCINI

    TRE STELLE BOCCONCINI

    $6.49 ea.

    200 g SELECTED VARIETIES


  • 1
    onion, diced
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    $1.69 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO.1 GRADE


  • 2
    garlic cloves
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 2 cups
    (500 mL)
    milk
  • 2 Tbsp.
    (30 mL)
    all-purpose flour
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    ROBIN HOOD OR FIVE ROSES FLOUR

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  • salt and pepper
  • garnish :

  • 1/2 cup
    (125 mL)
    breadcrumbs
  • 2
    garlic cloves
  • 1 tsp.
    (5 mL)
    crushed chili
  • 1 Tbsp.
    (15 mL)
    butter
  • 1/2 tsp.
    (2 mL)
    salt
Imprimer ma sélection

Preparation

In a food processor, combine all gratin ingredients: breadcrumbs, garlic, chili and salt.

Add butter. Set aside.

Sauté onion and garlic in oil at medium heat without browning them.

Add flour and cook for about 1 minute.

Add milk and continue cooking until béchamel sauce thickens, about 3 to 4 minutes.

Add Oka cheese and let completely melt in the white sauce.

In a large pot, cook pasta for approximately 5 minutes.

Add cauliflower and continue cooking for about 1 to 2 minutes. Drain.

In a large oven-proof dish, place pasta and cauliflower, pour béchamel sauce and cover with breadcrumb mix.

Cook in a 180°C (350°F) oven for about 45 minutes or until topping is golden.

Source : Agropur

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