For a better browsing experience, this site has been optimized for Chrome on your device.

Important!

Are you sure you want to empty your cart?

Macaroni Cheese and Mushrooms 2015-05-18 https://www.metro.ca/userfiles/image/recipes/macaronis-au-fromage-et-champignons-10288.jpg PT30M PT45M PT1H15M

In a food processor, combine all gratin ingredients: breadcrumbs, garlic, chili and salt.Add butter. Set aside.Sauté onion and garlic in oil at medium heat without browning them.Add flour and cook for about 1 minute.Add milk and continue cooking until béchamel sauce thickens, about 3 to 4 minutes.Add Oka cheese and let completely melt in the white sauce.In a large pot, cook pasta for approximately 5 minutes.Add cauliflower and continue cooking for about 1 to 2 minutes. Drain.In a large oven-proof dish, place pasta and cauliflower, pour béchamel sauce and cover with breadcrumb mix.Cook in a 180°C (350°F) oven for about 45 minutes or until topping is golden.

8 Agropur

3 4 5 1

1/2 cup (250 g) macaroni or other short pasta 1/2 cauliflower (cut in small pieces) (1 lb)

Macaroni Cheese and Mushrooms

Rate this recipe

4 Votes

portions

0:30

Preparation

0:45

COOKING

1:15

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

1/2 cup
(250 g)
macaroni or other short pasta

You might like:

Flyer Deals (2)

GOGO QUINOA PASTA

$3.99 ea.

227 g SELECTED VARIETIES

PRIMO PASTA

$1.99 ea.

500 - 900 g SELECTED VARIETIES

1/2

cauliflower (cut in small pieces) (1 lb)

cheese sauce:

Flyer Deals (4)

SAVE $2.55

BLACK DIAMOND CHEESE BARS

$4.44 ea.

400 g SHREDDED CHEESE 320 g SELECTED VARIETIES

VIOLIFE GRATED CHEESE

$5.99 ea.

200 - 227 g SELECTED VARIETIES

BABYBEL OR THE LAUGHING COW CHEESE

$8.49 ea.

240 - 400 g SELECTED VARIETIES

THUNDER OAK MILD GOUDA

$3.29 /100g

DELI CUT 14.92/lb

225 g

shredded Oka cheese with mushrooms

You might like:

Flyer Deals (4)

SAVE $2.55

BLACK DIAMOND CHEESE BARS

$4.44 ea.

400 g SHREDDED CHEESE 320 g SELECTED VARIETIES

VIOLIFE GRATED CHEESE

$5.99 ea.

200 - 227 g SELECTED VARIETIES

BABYBEL OR THE LAUGHING COW CHEESE

$8.49 ea.

240 - 400 g SELECTED VARIETIES

THUNDER OAK MILD GOUDA

$3.29 /100g

DELI CUT 14.92/lb

1

onion, diced

You might like:

Flyer Deal (1)

ORGANIC VIDALIA SWEET ONIONS

$3.99 ea.

2 lb PRODUCT OF U.S.A., No. 1 GRADE

2

garlic cloves

2 Tbsp.
(30 mL)
olive oil

You might like:

Flyer Deals (2)

GALLO EXTRA VIRGIN OLIVE OIL

$6.99 ea.

1 L SELECTED VARIETIES

TERRA DELYSSA OLIVE OIL

$8.99 ea.

750 ml SELECTED VARIETIES

2 cups
(500 mL)
milk

You might like:

Flyer Deals (2)

FAIRLIFE MILK

$0.99 ea.

240 ml SELECTED VARIETIES

SAVE $2.00

LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK

$2.99 ea.

2L SELECTED VARIETIES

2 Tbsp.
(30 mL)
all-purpose flour

salt and pepper

garnish :

1/2 cup
(125 mL)
breadcrumbs

2

garlic cloves

1 tsp.
(5 mL)
crushed chili

1 Tbsp.
(15 mL)
butter

You might like:

Flyer Deal (1)

NATREL LACTOSE FREE BUTTER

$3.99 ea.

250 g or ORGANIC CREAM 1 L SELECTED VARIETIES

1/2 tsp.
(2 mL)
salt

Imprimer ma sélection

Preparation

In a food processor, combine all gratin ingredients: breadcrumbs, garlic, chili and salt.

Add butter. Set aside.

Sauté onion and garlic in oil at medium heat without browning them.

Add flour and cook for about 1 minute.

Add milk and continue cooking until béchamel sauce thickens, about 3 to 4 minutes.

Add Oka cheese and let completely melt in the white sauce.

In a large pot, cook pasta for approximately 5 minutes.

Add cauliflower and continue cooking for about 1 to 2 minutes. Drain.

In a large oven-proof dish, place pasta and cauliflower, pour béchamel sauce and cover with breadcrumb mix.

Cook in a 180°C (350°F) oven for about 45 minutes or until topping is golden.

Source : Agropur

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.