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Macaroni Cheese and Mushrooms https://www.metro.ca/userfiles/image/recipes/macaronis-au-fromage-et-champignons-10288.jpg PT30M PT45M PT1H15M
In a food processor, combine all gratin ingredients: breadcrumbs, garlic, chili and salt.Add butter. Set aside.Sauté onion and garlic in oil at medium heat without browning them.Add flour and cook for about 1 minute.Add milk and continue cooking until béchamel sauce thickens, about 3 to 4 minutes.Add Oka cheese and let completely melt in the white sauce.In a large pot, cook pasta for approximately 5 minutes.Add cauliflower and continue cooking for about 1 to 2 minutes. Drain.In a large oven-proof dish, place pasta and cauliflower, pour béchamel sauce and cover with breadcrumb mix.Cook in a 180°C (350°F) oven for about 45 minutes or until topping is golden.
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1/2 cup (250 g) macaroni or other short pasta 1/2 cauliflower (cut in small pieces) (1 lb)
Macaroni Cheese and Mushrooms

Macaroni Cheese and Mushrooms

Rate this recipe
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8
portions
0:30
Preparation
0:45
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (250 g)
    macaroni or other short pasta
  • 1/2
    cauliflower (cut in small pieces) (1 lb)
  • cheese sauce:

  • 225 g
    shredded Oka cheese with mushrooms
  • 1
    onion, diced
  • 2
    garlic cloves
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 2 cups
    (500 mL)
    milk
  • 2 Tbsp.
    (30 mL)
    all-purpose flour

  • salt and pepper
  • garnish :

  • 1/2 cup
    (125 mL)
    breadcrumbs
  • 2
    garlic cloves
  • 1 tsp.
    (5 mL)
    crushed chili
  • 1 Tbsp.
    (15 mL)
    butter
  • 1/2 tsp.
    (2 mL)
    salt
Imprimer ma sélection

Preparation

In a food processor, combine all gratin ingredients: breadcrumbs, garlic, chili and salt.

Add butter. Set aside.

Sauté onion and garlic in oil at medium heat without browning them.

Add flour and cook for about 1 minute.

Add milk and continue cooking until béchamel sauce thickens, about 3 to 4 minutes.

Add Oka cheese and let completely melt in the white sauce.

In a large pot, cook pasta for approximately 5 minutes.

Add cauliflower and continue cooking for about 1 to 2 minutes. Drain.

In a large oven-proof dish, place pasta and cauliflower, pour béchamel sauce and cover with breadcrumb mix.

Cook in a 180°C (350°F) oven for about 45 minutes or until topping is golden.

Source : Agropur

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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