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Macaroni Cheese and Mushrooms https://www.metro.ca/userfiles/image/recipes/macaronis-au-fromage-et-champignons-10288.jpg PT30M PT45M PT1H15M
In a food processor, combine all gratin ingredients: breadcrumbs, garlic, chili and salt.Add butter. Set aside.Sauté onion and garlic in oil at medium heat without browning them.Add flour and cook for about 1 minute.Add milk and continue cooking until béchamel sauce thickens, about 3 to 4 minutes.Add Oka cheese and let completely melt in the white sauce.In a large pot, cook pasta for approximately 5 minutes.Add cauliflower and continue cooking for about 1 to 2 minutes. Drain.In a large oven-proof dish, place pasta and cauliflower, pour béchamel sauce and cover with breadcrumb mix.Cook in a 180°C (350°F) oven for about 45 minutes or until topping is golden.
8
3 2 5 1
1/2 cup (250 g) macaroni or other short pasta 1/2 cauliflower (cut in small pieces) (1 lb)
Macaroni Cheese and Mushrooms

Macaroni Cheese and Mushrooms

Rate this recipe
2 Votes
8
portions
0:30
Preparation
0:45
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (250 g)
    macaroni or other short pasta
  • 1/2
    cauliflower (cut in small pieces) (1 lb)
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  • cheese sauce:


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    PARMIGIANO REGGIANO CHEESE

    PARMIGIANO REGGIANO CHEESE

    $12.89 /lb

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    SARA LEE PIE OR CHEESECAKE

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    SELECTED SIZES SELECTED VARIETIES


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    160 g, SELECTED VARIETIES


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    230 g


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    SOMERDALE CHEDDAR CHEESE

    SOMERDALE CHEDDAR CHEESE

    $19.99 /lb

    CHAMPAGNE OR IRISH OR LA SAUVAGINE CHEESE DELI CUT, 4.41/100 g


    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI, CAMPESINO SALAMI OR GHIDETTI PROVOLONE CHEESE

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    SELECTED VARIETIES, DELI SLICED, 2.42/100 g


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  • 225 g
    shredded Oka cheese with mushrooms
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    PARMIGIANO REGGIANO CHEESE

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    $7.99 ea.

    125 - 250 g, SELECTED VARIETIES


    BEEMSTER CHEESE

    BEEMSTER CHEESE

    $10.99 ea.

    250 g SELECTED VARIETIES


    SARA LEE PIE OR CHEESECAKE

    SARA LEE PIE OR CHEESECAKE

    $4.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    AU PRINTEMPS GOURMET CHEESE COMPLEMENTS

    AU PRINTEMPS GOURMET CHEESE COMPLEMENTS

    $4.99 ea.

    160 g, SELECTED VARIETIES


    IRRESISTIBLES SHREDDED CHEESE

    IRRESISTIBLES SHREDDED CHEESE

    $6.99 ea.

    226 - 320 g, SELECTED VARIETIES


    MACLAREN'S IMPERIAL COLD PACK CHEESE

    MACLAREN'S IMPERIAL COLD PACK CHEESE

    $6.99 ea.

    230 g


    IRRESISTIBLES ARTISAN DOUBLE CRÈME BRIE

    IRRESISTIBLES ARTISAN DOUBLE CRÈME BRIE

    $13.99 ea.

    450 g


    SOMERDALE CHEDDAR CHEESE

    SOMERDALE CHEDDAR CHEESE

    $19.99 /lb

    CHAMPAGNE OR IRISH OR LA SAUVAGINE CHEESE DELI CUT, 4.41/100 g


    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI, CAMPESINO SALAMI OR GHIDETTI PROVOLONE CHEESE

    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI, CAMPESINO SALAMI OR GHIDETTI PROVOLONE CHEESE

    $10.99 /lb

    SELECTED VARIETIES, DELI SLICED, 2.42/100 g


    UPPER CANADA BABY BRIE

    UPPER CANADA BABY BRIE

    $9.99 ea.

    150 g, SELECTED VARIETIES


  • 1
    onion, diced
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  • 2
    garlic cloves
  • 2 Tbsp.
    (30 mL)
    olive oil
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  • 2 cups
    (500 mL)
    milk
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  • 2 Tbsp.
    (30 mL)
    all-purpose flour
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  • salt and pepper
  • garnish :


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  • 1/2 cup
    (125 mL)
    breadcrumbs
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    Metro WILL MAKE A $1 DONATION to Feed Ontario for every bag purchased.*
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    *FOOD BANK DONATION BAGS MAY BE PURCHASED AT PARTICIPATING METRO LOCATIONS AT THE PRICE OF $5.99, $9.99 OR $14.99. CONTENTS OF EACH BAG MAY VARY BASED ON PRODUCT AVAILABILITY. FROM DECEMBER 1-31, 2019, METRO WILL DONATE $1 TO FEED ONTARIO FOR EVERY BAG PURCHASED, UP TO A TOTAL OF $25,000.


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  • 2
    garlic cloves
  • 1 tsp.
    (5 mL)
    crushed chili
  • 1 Tbsp.
    (15 mL)
    butter
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  • 1/2 tsp.
    (2 mL)
    salt
Imprimer ma sélection

Preparation

In a food processor, combine all gratin ingredients: breadcrumbs, garlic, chili and salt.

Add butter. Set aside.

Sauté onion and garlic in oil at medium heat without browning them.

Add flour and cook for about 1 minute.

Add milk and continue cooking until béchamel sauce thickens, about 3 to 4 minutes.

Add Oka cheese and let completely melt in the white sauce.

In a large pot, cook pasta for approximately 5 minutes.

Add cauliflower and continue cooking for about 1 to 2 minutes. Drain.

In a large oven-proof dish, place pasta and cauliflower, pour béchamel sauce and cover with breadcrumb mix.

Cook in a 180°C (350°F) oven for about 45 minutes or until topping is golden.

Source : Agropur

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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