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Macaroni Cheese and Mushrooms 2015-05-18 https://www.metro.ca/userfiles/image/recipes/macaronis-au-fromage-et-champignons-10288.jpg PT30M PT45M PT1H15M

In a food processor, combine all gratin ingredients: breadcrumbs, garlic, chili and salt.Add butter. Set aside.Sauté onion and garlic in oil at medium heat without browning them.Add flour and cook for about 1 minute.Add milk and continue cooking until béchamel sauce thickens, about 3 to 4 minutes.Add Oka cheese and let completely melt in the white sauce.In a large pot, cook pasta for approximately 5 minutes.Add cauliflower and continue cooking for about 1 to 2 minutes. Drain.In a large oven-proof dish, place pasta and cauliflower, pour béchamel sauce and cover with breadcrumb mix.Cook in a 180°C (350°F) oven for about 45 minutes or until topping is golden.

8 Agropur

3 2 5 1

1/2 cup (250 g) macaroni or other short pasta 1/2 cauliflower (cut in small pieces) (1 lb)

Macaroni Cheese and Mushrooms

Rate this recipe

2 Votes

portions

0:30

Preparation

0:45

COOKING

1:15

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

1/2 cup
(250 g)
macaroni or other short pasta

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Flyer Deal (1)

OLIVIERI FRESH STUFFED PASTA OR SKILLET GNOCCHI

$7.99 ea.

500 - 700 g, SELECTED VARIETIES

1/2

cauliflower (cut in small pieces) (1 lb)

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CAULIFLOWER

2 for $5.00

PRODUCT OF U.S.A., No. 1 GRADE COLOSSAL CANTALOUPES PRODUCT OF GUATEMALA, No. 1 GRADE OR PRODUCT OF HONDURAS, No. 1 GRADE

cheese sauce:

Flyer Deals (11)

SAVE $3.98 ON 2

PHILADELPHIA CREAM CHEESE

2 for $6.00

227 - 280 g, SELECTED VARIETIES, OR 3.49 EA.

PARMIGIANO REGGIANO CHEESE

$12.89 /lb

AGED 24 MONTHS, DELI CUT, 2.84/100 g

MINI FRIULANO CHEESE

$10.99 ea.

500 g

5 BONUS Reward Miles when you buy 2

IÖGO NANO CHEESE

$3.49 ea.

6 X 20 g, 100 g SELECTED VARIETIES

5 AIR MILES^® Bonus Miles when buying 2

TRE STELLE RICOTTA CHEESE

$6.49 ea.

475 g, SELECTED VARIETIES

SAPUTO PROVOLONE CHEESE

$8.99 /lb

DELI SLICED, 1.98/100 g

SAVE $2.98 ON 2

BABYBEL OR THE LAUGHING COW CHEESE

2 for $6.00

120 - 140 g SELECTED VARIETIES OR 3.49 EA.

DAIYA CHEESE STYLE STICKS

$5.49 ea.

6 x 22 g SELECTED VARIETIES

SAVE $4.00

BLACK DIAMOND CHEESE BARS

$3.99 ea.

400 g or SHREDDED CHEESE 320 g SELECTED VARIETIES

CASTELLO GORGONZOLA CHEESE

$15.99 /lb

REGULAR OR SMOKED DELI CUT, 3.23/100 g

TRE STELLE BOCCONCINI

$6.49 ea.

200 g SELECTED VARIETIES

225 g

shredded Oka cheese with mushrooms

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Flyer Deals (11)

SAVE $3.98 ON 2

PHILADELPHIA CREAM CHEESE

2 for $6.00

227 - 280 g, SELECTED VARIETIES, OR 3.49 EA.

PARMIGIANO REGGIANO CHEESE

$12.89 /lb

AGED 24 MONTHS, DELI CUT, 2.84/100 g

MINI FRIULANO CHEESE

$10.99 ea.

500 g

5 BONUS Reward Miles when you buy 2

IÖGO NANO CHEESE

$3.49 ea.

6 X 20 g, 100 g SELECTED VARIETIES

5 AIR MILES^® Bonus Miles when buying 2

TRE STELLE RICOTTA CHEESE

$6.49 ea.

475 g, SELECTED VARIETIES

SAPUTO PROVOLONE CHEESE

$8.99 /lb

DELI SLICED, 1.98/100 g

SAVE $2.98 ON 2

BABYBEL OR THE LAUGHING COW CHEESE

2 for $6.00

120 - 140 g SELECTED VARIETIES OR 3.49 EA.

DAIYA CHEESE STYLE STICKS

$5.49 ea.

6 x 22 g SELECTED VARIETIES

SAVE $4.00

BLACK DIAMOND CHEESE BARS

$3.99 ea.

400 g or SHREDDED CHEESE 320 g SELECTED VARIETIES

CASTELLO GORGONZOLA CHEESE

$15.99 /lb

REGULAR OR SMOKED DELI CUT, 3.23/100 g

TRE STELLE BOCCONCINI

$6.49 ea.

200 g SELECTED VARIETIES

1

onion, diced

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RED ONIONS

$2.49 ea.

3 lb PRODUCT OF CANADA, CANADA NO. 1 GRADE

CARROTS OR YELLOW ONIONS

$1.69 ea.

2 lb PRODUCT OF ONTARIO, CANADA NO.1 GRADE

2

garlic cloves

2 Tbsp.
(30 mL)
olive oil

2 cups
(500 mL)
milk

2 Tbsp.
(30 mL)
all-purpose flour

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10 BONUS Reward Miles when you buy 1

GOLDEN TEMPLE ATTA FLOUR

$9.99 ea.

9.07 kg, SELECTED VARIETIES

10 AIR MILES^® Bonus Miles

SAVE $5.22

ROBIN HOOD OR FIVE ROSES FLOUR

$8.77 ea.

10 kg, SELECTED VARIETIES

ROBIN HOOD OR FIVE ROSES FLOUR

$4.99 ea.

2.5 kg SELECTED VARIETIES

salt and pepper

garnish :

1/2 cup
(125 mL)
breadcrumbs

2

garlic cloves

1 tsp.
(5 mL)
crushed chili

1 Tbsp.
(15 mL)
butter

1/2 tsp.
(2 mL)
salt

Imprimer ma sélection

Preparation

In a food processor, combine all gratin ingredients: breadcrumbs, garlic, chili and salt.

Add butter. Set aside.

Sauté onion and garlic in oil at medium heat without browning them.

Add flour and cook for about 1 minute.

Add milk and continue cooking until béchamel sauce thickens, about 3 to 4 minutes.

Add Oka cheese and let completely melt in the white sauce.

In a large pot, cook pasta for approximately 5 minutes.

Add cauliflower and continue cooking for about 1 to 2 minutes. Drain.

In a large oven-proof dish, place pasta and cauliflower, pour béchamel sauce and cover with breadcrumb mix.

Cook in a 180°C (350°F) oven for about 45 minutes or until topping is golden.

Source : Agropur

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.