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Macaroni Cheese and Mushrooms https://www.metro.ca/userfiles/image/recipes/macaronis-au-fromage-et-champignons-10288.jpg PT30M PT45M PT1H15M
In a food processor, combine all gratin ingredients: breadcrumbs, garlic, chili and salt. Add butter. Set aside. Sauté onion and garlic in oil at medium heat without browning them. Add flour and cook for about 1 minute. Add milk and continue cooking until béchamel sauce thickens, about 3 to 4 minutes. Add Oka cheese and let completely melt in the white sauce. In a large pot, cook pasta for approximately 5 minutes. Add cauliflower and continue cooking for about 1 to 2 minutes. Drain. In a large oven-proof dish, place pasta and cauliflower, pour béchamel sauce and cover with breadcrumb mix. Cook in a 180°C (350°F) oven for about 45 minutes or until topping is golden.
8
1 1 1 1
1/2 cup (250 g) macaroni or other short pasta 1/2 cauliflower (cut in small pieces) (1 lb)
Macaroni Cheese and Mushrooms

Macaroni Cheese and Mushrooms

Rate this recipe
1 Vote
8
portions
0:30
Preparation
0:45
COOKING
1:15
TOTAL TIME
Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (250 g)
    macaroni or other short pasta
  • 1/2
    cauliflower (cut in small pieces) (1 lb)
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    STRAWBERRIES 454 G PRODUCT OF U.S.A., NO. 1 GRADE RASPBERRIES 170 G PRODUCT OF MEXICO BLACKBERRIES 170 G PRODUCT OF MEXICO

    STRAWBERRIES 454 G PRODUCT OF U.S.A., NO. 1 GRADE RASPBERRIES 170 G PRODUCT OF MEXICO BLACKBERRIES 170 G PRODUCT OF MEXICO

    $1.99 ea.

  • cheese sauce:

    Flyer Deals  (4)
    SARTORI BELLAVITANO CHEESE

    SARTORI BELLAVITANO CHEESE

    $9.99 ea.

    150 g, SELECTED VARIETIES

    BERGERON OR LOUIS CYR GOUDA

    BERGERON OR LOUIS CYR GOUDA

    $12.99 /lb

    DELI CUT, 2.86/100 G

    SAN DANIELE PROSCIUTTO, MASTRO ROSEMARY OR TUSCANY HAM, MILD OR HOT GENOA SALAMI, CAMPESINO CHORIZO SALAMI OR GHIDETTI PROVOLONE DOLCE CHEESE

    SAN DANIELE PROSCIUTTO, MASTRO ROSEMARY OR TUSCANY HAM, MILD OR HOT GENOA SALAMI, CAMPESINO CHORIZO SALAMI OR GHIDETTI PROVOLONE DOLCE CHEESE

    $10.99 /lb

    DELI SLICED OR CUT, 2.42/100 G

    1/2 PRICE
    OKA CHEESE REGULAR 22.45/KG OR CHEVALIER TRIPLE CRÈME BRIE 21.45/KG

    OKA CHEESE REGULAR 22.45/KG OR CHEVALIER TRIPLE CRÈME BRIE 21.45/KG

    DELI CUT, PRICES AS MARKED

  • 225 g
    shredded Oka cheese with mushrooms
    You might like:
    Flyer Deals  (4)
    SARTORI BELLAVITANO CHEESE

    SARTORI BELLAVITANO CHEESE

    $9.99 ea.

    150 g, SELECTED VARIETIES

    BERGERON OR LOUIS CYR GOUDA

    BERGERON OR LOUIS CYR GOUDA

    $12.99 /lb

    DELI CUT, 2.86/100 G

    SAN DANIELE PROSCIUTTO, MASTRO ROSEMARY OR TUSCANY HAM, MILD OR HOT GENOA SALAMI, CAMPESINO CHORIZO SALAMI OR GHIDETTI PROVOLONE DOLCE CHEESE

    SAN DANIELE PROSCIUTTO, MASTRO ROSEMARY OR TUSCANY HAM, MILD OR HOT GENOA SALAMI, CAMPESINO CHORIZO SALAMI OR GHIDETTI PROVOLONE DOLCE CHEESE

    $10.99 /lb

    DELI SLICED OR CUT, 2.42/100 G

    1/2 PRICE
    OKA CHEESE REGULAR 22.45/KG OR CHEVALIER TRIPLE CRÈME BRIE 21.45/KG

    OKA CHEESE REGULAR 22.45/KG OR CHEVALIER TRIPLE CRÈME BRIE 21.45/KG

    DELI CUT, PRICES AS MARKED

  • 1
    onion, diced
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    SCHNEIDERS MINI-SIZZLERS

    SCHNEIDERS MINI-SIZZLERS

    $3.99 ea.

    FROZEN, 375 g

  • 2
    garlic cloves
  • 2 Tbsp.
    (30 mL)
    olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

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    500 ml SELECTED VARIETIES

  • 2 cups
    (500 mL)
    milk
  • 2 Tbsp.
    (30 mL)
    all-purpose flour
    You might like:
    Flyer Deal  (1)
    QUAKER MUFFIN MIX

    QUAKER MUFFIN MIX

    2 for $7.00

    900 g SELECTED VARIETIES OR 3.99 EA.


  •
    salt and pepper

  • garnish :

  • 1/2 cup
    (125 mL)
    breadcrumbs
  • 2
    garlic cloves
  • 1 tsp.
    (5 mL)
    crushed chili
    You might like:
    Flyer Deal  (1)
    STUFFED SWEET MINI PEPPERS OR MUSHROOMS VALUE PACK

    STUFFED SWEET MINI PEPPERS OR MUSHROOMS VALUE PACK

    $4.99 /lb

    11.00/kg

  • 1 Tbsp.
    (15 mL)
    butter
    You might like:
    Flyer Deal  (1)
    SAVE $4.00
    LACTANTIA BUTTER

    LACTANTIA BUTTER

    $2.99 ea.

    454 g, SALTED OR UNSALTED

  • 1/2 tsp.
    (2 mL)
    salt
Imprimer ma sélection

Preparation

In a food processor, combine all gratin ingredients: breadcrumbs, garlic, chili and salt.

Add butter. Set aside.

Sauté onion and garlic in oil at medium heat without browning them.

Add flour and cook for about 1 minute.

Add milk and continue cooking until béchamel sauce thickens, about 3 to 4 minutes.

Add Oka cheese and let completely melt in the white sauce.

In a large pot, cook pasta for approximately 5 minutes.

Add cauliflower and continue cooking for about 1 to 2 minutes. Drain.

In a large oven-proof dish, place pasta and cauliflower, pour béchamel sauce and cover with breadcrumb mix.

Cook in a 180°C (350°F) oven for about 45 minutes or until topping is golden.

Source : Agropur

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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