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Golden Sweet Potato Bake
2016-11-23
https://www.metro.ca/userfiles/image/recipes/patates-douces-dorees-au-four-10517.jpg
PT10M
PT45M
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In large bowl, combine soup, flour, milk, mustard, thyme, garlic powder, onion salt and pepper until smooth.Add potatoes; toss to coat.Scrape into greased 3 qt (2.85 L) casserole.Cover with greased foil.Bake in 230°C (450°F) for 20 minutes.Uncover, sprinkle with cheese and bake for 25 minutes, until golden and potatoes are fork-tender.Let stand for a few minutes before serving.
10
Campbell
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284 mL Campbell's condensed soup cream of bacon
1/3 cup (80 mL) all-purpose flour
1/4 cup (60 mL) milk
1 Tbsp. (15 mL) Dijon mustard
4 tsp. (20 mL) chopped fresh thyme
2 tsp. (10 ml) garlic powder
3/4 tsp. (4 mL) onion salt
3/4 tsp. (4 mL) black pepper
5 sweet potatoes, peeled and cut into 3/4-inch (2 cm) cubes
1 1/2 cup (375 mL) shredded old cheddar cheese
Golden Sweet Potato Bake
10
servings
0:10
Preparation
0:45
COOKING
0:55
TOTAL TIME
Ingredients
-
284 mL
Campbell's condensed soup cream of bacon
-
1/3 cup
(80 mL)all-purpose flourYou might like:
![]()
Flyer Deal
(1)
SELECTION FLOUR
$4.49 ea.
2.5 kg SELECTED VARIETIES
-
1/4 cup
(60 mL)milk
-
1 Tbsp.
(15 mL)Dijon mustard
-
4 tsp.
(20 mL)chopped fresh thyme
-
2 tsp.
(10 ml)garlic powderYou might like:
![]()
Flyer Deal
(1)
LOCAL GARLIC 115 g
$3.99 ea.
PRODUCT OF ONTARIO
-
3/4 tsp.
(4 mL)onion salt
-
3/4 tsp.
(4 mL)black pepper
-
5
sweet potatoes, peeled and cut into 3/4-inch (2 cm) cubes
-
1 1/2 cup
(375 mL)shredded old cheddar cheeseYou might like:
![]()
Flyer Deals
(4)
MASTRO SALAMI, SAN DANIELE PROSCIUTTO OR CASTELLO SLICED DELI CHEESE
$6.49 ea.
100 - 175 g, SELECTED VARIETIES
ST-ALBERT CHEDDAR CHEESE
AGED 5 YEARS, DELI CUT PRICES AS MARKED,
CATHEDRAL CITY CHEDDAR CHEESE
$17.99 /lb
DELI CUT or PRICES AS MARKED
MASTRO SALAMI, SAN DANIELE PROSCIUTTO OR CASTELLO SLICED DELI CHEESE
$6.49 ea.
100 - 175 g, SELECTED VARIETIES
Preparation
In large bowl, combine soup, flour, milk, mustard, thyme, garlic powder, onion salt and pepper until smooth.
Add potatoes; toss to coat.
Scrape into greased 3 qt (2.85 L) casserole.
Cover with greased foil.
Bake in 230°C (450°F) for 20 minutes.
Uncover, sprinkle with cheese and bake for 25 minutes, until golden and potatoes are fork-tender.
Let stand for a few minutes before serving.
Source :
Campbell
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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