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Golden Sweet Potato Bake
2016-11-23
https://www.metro.ca/userfiles/image/recipes/patates-douces-dorees-au-four-10517.jpg
PT10M
PT45M
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In large bowl, combine soup, flour, milk, mustard, thyme, garlic powder, onion salt and pepper until smooth.Add potatoes; toss to coat.Scrape into greased 3 qt (2.85 L) casserole.Cover with greased foil.Bake in 230°C (450°F) for 20 minutes.Uncover, sprinkle with cheese and bake for 25 minutes, until golden and potatoes are fork-tender.Let stand for a few minutes before serving.
10
Campbell
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0
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284 mL Campbell's condensed soup cream of bacon
1/3 cup (80 mL) all-purpose flour
1/4 cup (60 mL) milk
1 Tbsp. (15 mL) Dijon mustard
4 tsp. (20 mL) chopped fresh thyme
2 tsp. (10 ml) garlic powder
3/4 tsp. (4 mL) onion salt
3/4 tsp. (4 mL) black pepper
5 sweet potatoes, peeled and cut into 3/4-inch (2 cm) cubes
1 1/2 cup (375 mL) shredded old cheddar cheese
Golden Sweet Potato Bake
10
servings
0:10
Preparation
0:45
COOKING
0:55
TOTAL TIME
Ingredients
-
284 mL
Campbell's condensed soup cream of bacon
-
1/3 cup
(80 mL)all-purpose flourYou might like:
![]()
Flyer Deal
(1)
SELECTION ALL PURPOSE FLOUR
$5.99 ea.
5 kg SELECTED VARIETIES
-
1/4 cup
(60 mL)milkYou might like:
![]()
Flyer Deals
(2)
STONYFIELD DRINKABLE YOGOURT
$2.99 ea.
6 X 93 ml, SELECTED VARIETIES
LACTANTIA PURFILTRE MILK 2 L POST CEREAL OR LIBERTÉ YOGOURT
$2.99 ea.
SELECTED SIZES SELECTED VARIETIES
-
1 Tbsp.
(15 mL)Dijon mustardYou might like:
![]()
Flyer Deal
(1)
MAILLE MUSTARD
$2.99 ea.
235 ml SELECTED VARIETIES
-
4 tsp.
(20 mL)chopped fresh thyme
-
2 tsp.
(10 ml)garlic powder
-
3/4 tsp.
(4 mL)onion salt
-
3/4 tsp.
(4 mL)black pepper
-
5
sweet potatoes, peeled and cut into 3/4-inch (2 cm) cubes
-
1 1/2 cup
(375 mL)shredded old cheddar cheeseYou might like:
![]()
Flyer Deals
(3)
SNOWDONIA CHEDDAR CHEESE OR SARTORI BELLA VITANO CHEESE OR BEEMSTER CHEESE
$10.00 ea.
150 - 250 g SELECTED VARIETIES
AGROPUR OKA CHEESE
REGULAR, DELI CUT, 10.18/LB CHEVALIER BRIE TRIPLE CRÈME CHEESE DELI CUT, 9.96/LB AGROPUR 3 YEAR OLD GRAND CHEDDAR DELI CUT., 9.28/LB
BALDERSON CHEDDAR CHEESE
$7.99 ea.
280 g SELECTED VARIETIES
Preparation
In large bowl, combine soup, flour, milk, mustard, thyme, garlic powder, onion salt and pepper until smooth.
Add potatoes; toss to coat.
Scrape into greased 3 qt (2.85 L) casserole.
Cover with greased foil.
Bake in 230°C (450°F) for 20 minutes.
Uncover, sprinkle with cheese and bake for 25 minutes, until golden and potatoes are fork-tender.
Let stand for a few minutes before serving.
Source :
Campbell
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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