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Golden Sweet Potato Bake https://www.metro.ca/userfiles/image/recipes/patates-douces-dorees-au-four-10517.jpg PT10M PT45M PT55M
In large bowl, combine soup, flour, milk, mustard, thyme, garlic powder, onion salt and pepper until smooth.Add potatoes; toss to coat.Scrape into greased 3 qt (2.85 L) casserole.Cover with greased foil.Bake in 230°C (450°F) for 20 minutes.Uncover, sprinkle with cheese and bake for 25 minutes, until golden and potatoes are fork-tender.Let stand for a few minutes before serving.
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284 mL Campbell's condensed soup cream of bacon 1/3 cup (80 mL) all-purpose flour 1/4 cup (60 mL) milk 1 Tbsp. (15 mL) Dijon mustard 4 tsp. (20 mL) chopped fresh thyme 2 tsp. (10 ml) garlic powder 3/4 tsp. (4 mL) onion salt 3/4 tsp. (4 mL) black pepper 5 sweet potatoes, peeled and cut into 3/4-inch (2 cm) cubes 1 1/2 cup (375 mL) shredded old cheddar cheese
Golden Sweet Potato Bake

Golden Sweet Potato Bake

Rate this recipe
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10
servings
0:10
Preparation
0:45
COOKING
0:55
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 284 mL
    Campbell's condensed soup cream of bacon
  • 1/3 cup
    (80 mL)
    all-purpose flour
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  • 1/4 cup
    (60 mL)
    milk
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    FAIRLIFE LACTOSE FREE MILK

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    1.5 L, SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    Dijon mustard
  • 4 tsp.
    (20 mL)
    chopped fresh thyme
  • 2 tsp.
    (10 ml)
    garlic powder
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  • 3/4 tsp.
    (4 mL)
    onion salt
  • 3/4 tsp.
    (4 mL)
    black pepper
  • 5
    sweet potatoes, peeled and cut into 3/4-inch (2 cm) cubes
  • 1 1/2 cup
    (375 mL)
    shredded old cheddar cheese
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    BLACK DIAMOND CHEESE BARS OR SHREDDED CHEESE

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    BLACK DIAMOND CHEESE BARS OR SHREDDED CHEESE

    BLACK DIAMOND CHEESE BARS OR SHREDDED CHEESE

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    CASTELLO TICKLER CHEDDAR OR DANISH FONTINA

    CASTELLO TICKLER CHEDDAR OR DANISH FONTINA

    DELI CUT, PRICES AS MARKED


    CASTELLO TICKLER CHEDDAR OR DANISH FONTINA

    CASTELLO TICKLER CHEDDAR OR DANISH FONTINA

    DELI CUT, PRICES AS MARKED


    BLACK DIAMOND CHEESE BARS OR SHREDDED CHEESE

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    400 g OR 300 - 320 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

In large bowl, combine soup, flour, milk, mustard, thyme, garlic powder, onion salt and pepper until smooth.

Add potatoes; toss to coat.

Scrape into greased 3 qt (2.85 L) casserole.

Cover with greased foil.

Bake in 230°C (450°F) for 20 minutes.

Uncover, sprinkle with cheese and bake for 25 minutes, until golden and potatoes are fork-tender.

Let stand for a few minutes before serving.

Source : Campbell

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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