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Gouda and Portobello Beef Sirloin https://www.metro.ca/userfiles/image/recipes/Surlonge-bœuf-gouda-fondant-portobello-4392.jpg PT10M PT10M PT20M
Preheat barbecue to medium-high. In a large bowl, mix oil with vinegar, parsley, garlic, salt and pepper. Add mushrooms and stir well to coat them. Brush the steaks with 1 Tbsp. (15 mL) of olive oil and cook the first side on hot grill for 4 minutes During this time, cook mushrooms on the barbecue (about 4 minutes depending on thickness of the slices). Turn the steaks, season with salt and pepper and cover with the cheese. Lower barbecue temperature to medium. When mushrooms are ready, place them on the cheese. Continue cooking until done as you wish. Serve immediately.
4
2 Tbsp. (30 mL) olive oil 1/2 Tbsp. (22 mL) balsamic vinegar 1 Tbsp. (15 mL) fresh parsley, chopped 1 garlic clove, chopped 6 oz (170 g) portobello mushrooms, sliced 4x1/2 lb (4x225 g) sirloin steaks 1 Tbsp. (15 mL) olive oil 1/3 lb (150 g) gouda cheese, sliced
Gouda and Portobello Beef Sirloin

Gouda and Portobello Beef Sirloin

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  • Gluten-free
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    olive oil
  • 1/2 Tbsp.
    (22 mL)
    balsamic vinegar
  • 1 Tbsp.
    (15 mL)
    fresh parsley, chopped
  • 1
    garlic clove, chopped

  • salt and ground pepper to taste
  • 6 oz
    (170 g)
    portobello mushrooms, sliced
  • 4x1/2 lb
    (4x225 g)
    sirloin steaks
  • 1 Tbsp.
    (15 mL)
    olive oil
  • 1/3 lb
    (150 g)
    gouda cheese, sliced
Imprimer ma sélection

Preparation

Preheat barbecue to medium-high. In a large bowl, mix oil with vinegar, parsley, garlic, salt and pepper. Add mushrooms and stir well to coat them.

Brush the steaks with 1 Tbsp. (15 mL) of olive oil and cook the first side on hot grill for 4 minutes During this time, cook mushrooms on the barbecue (about 4 minutes depending on thickness of the slices).

Turn the steaks, season with salt and pepper and cover with the cheese. Lower barbecue temperature to medium. When mushrooms are ready, place them on the cheese. Continue cooking until done as you wish.

Serve immediately.

Source : Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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