Skip to content
METRO LogoMETRO Logo

Earn AIR MILES(R)
Reward Miles(TM).
Join
the program.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Gouda and Portobello Beef Sirloin https://www.metro.ca/userfiles/image/recipes/Surlonge-bœuf-gouda-fondant-portobello-4392.jpg PT10M PT10M PT20M
Preheat barbecue to medium-high. In a large bowl, mix oil with vinegar, parsley, garlic, salt and pepper. Add mushrooms and stir well to coat them.Brush the steaks with 1 Tbsp. (15 mL) of olive oil and cook the first side on hot grill for 4 minutes During this time, cook mushrooms on the barbecue (about 4 minutes depending on thickness of the slices).Turn the steaks, season with salt and pepper and cover with the cheese. Lower barbecue temperature to medium. When mushrooms are ready, place them on the cheese. Continue cooking until done as you wish.Serve immediately.
4
0 0 0 0
2 Tbsp. (30 mL) olive oil 1/2 Tbsp. (22 mL) balsamic vinegar 1 Tbsp. (15 mL) fresh parsley, chopped 1 garlic clove, chopped salt and ground pepper to taste 6 oz (170 g) portobello mushrooms, sliced 4x1/2 lb (4x225 g) sirloin steaks 1 Tbsp. (15 mL) olive oil 1/3 lb (150 g) gouda cheese, sliced
Gouda and Portobello Beef Sirloin

Gouda and Portobello Beef Sirloin

Rate this recipe
0 Vote
  • Gluten-free
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 1/2 Tbsp.
    (22 mL)
    balsamic vinegar
  • 1 Tbsp.
    (15 mL)
    fresh parsley, chopped
  • 1
    garlic clove, chopped

  • salt and ground pepper to taste
  • 6 oz
    (170 g)
    portobello mushrooms, sliced
  • 4x1/2 lb
    (4x225 g)
    sirloin steaks
  • 1 Tbsp.
    (15 mL)
    olive oil
  • 1/3 lb
    (150 g)
    gouda cheese, sliced
Imprimer ma sélection

Preparation

Preheat barbecue to medium-high. In a large bowl, mix oil with vinegar, parsley, garlic, salt and pepper. Add mushrooms and stir well to coat them.

Brush the steaks with 1 Tbsp. (15 mL) of olive oil and cook the first side on hot grill for 4 minutes During this time, cook mushrooms on the barbecue (about 4 minutes depending on thickness of the slices).

Turn the steaks, season with salt and pepper and cover with the cheese. Lower barbecue temperature to medium. When mushrooms are ready, place them on the cheese. Continue cooking until done as you wish.

Serve immediately.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.