Peel, cut into quarters and cook in salted water. Drain and mash adding the milk, butter and seasonings.
In a frying pan over medium heat, brown the chopped onion in butter and oil for 3 to 4 minutes.
Add the beef and use a spoon to crumble the meat. Add the other ingredients and cook for 5 to 6 minutes.
Preheat the oven to 350 °F (180 °C).
Heat the butter and oil over medium heat and brown the chopped mushrooms and green onions for 4 to 5 minutes.
Add the garlic, sprinkle in the flour and cook for 1 minute. Pour in the vinegar and broth, add the thyme and cook for another 2 to 3 minutes.
In a greased ovenproof dish, spread a layer of the duxelles, followed by the ground meat and finally the mashed potatoes. Cook covered in the oven for 20 to 25 minutes.
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Real roasted flavour.
Caramel and roasted malt flavours highlight the bitter hops bouquet of this medium-bodied beer.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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