Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Layered potatoes and ground beef with portobello duxelles https://www.metro.ca/userfiles/image/recipes/etage-pommes-terre-bœuf-hache-portobello-4779.jpg PT30M PT25M PT55M
Mashed potatoes Peel, cut into quarters and cook in salted water. Drain and mash adding the milk, butter and seasonings. In a frying pan over medium heat, brown the chopped onion in butter and oil for 3 to 4 minutes. Add the beef and use a spoon to crumble the meat. Add the other ingredients and cook for 5 to 6 minutes. Duxelles Preheat the oven to 350 °F (180 °C). Heat the butter and oil over medium heat and brown the chopped mushrooms and green onions for 4 to 5 minutes. Add the garlic, sprinkle in the flour and cook for 1 minute. Pour in the vinegar and broth, add the thyme and cook for another 2 to 3 minutes. In a greased ovenproof dish, spread a layer of the duxelles, followed by the ground meat and finally the mashed potatoes. Cook covered in the oven for 20 to 25 minutes.
4
5 to 6 potatoes 1/4 cup (60 mL) milk 2 Tbsp. (30 mL) butter 1 tsp. (5 mL) nutmeg salt and pepper to taste sufficient quantity, butter sufficient quantity, extra virgin olive oil 1 onion, chopped 2 garlic cloves, chopped 2 Tbsp. (30 mL) chilli sauce 1 tsp. (5 mL) oregano sufficient quantity, butter sufficient quantity, extra virgin oil 1 1/2 cups (375 mL) diced portobello or porteenies mushrooms 2 green onions, chopped 1 garlic clove, chopped 2 tsp. (10 mL) flour 2 tsp. (10 mL) sherry vinegar 4 Tbsp. (60 mL) beef broth 2 fresh thyme sprigs, leaves only 2 tsp. (10 mL) butter 2 tsp. (10 mL) extra virgin olive oil
Layered potatoes and ground beef with portobello duxelles

Layered potatoes and ground beef with portobello duxelles

Rate this recipe
12 Votes
4
servings
0:30
Preparation
0:25
COOKING
0:55
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 5 to 6
    potatoes
    You might like:

    Flyer Deals  (2)
    SWEET POTATOES

    SWEET POTATOES

    $1.49 /lb

    PRODUCT OF U.S.A. 3.28/kg

    EARTH FRESH FARMS POTATOES

    EARTH FRESH FARMS POTATOES

    $3.99 ea.

    5 lb BOILING, MASHING OR ROASTING PRODUCT OF CANADA, CANADA No. 1 GRADE

  • 1/4 cup
    (60 mL)
    milk
  • 2 Tbsp.
    (30 mL)
    butter
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    2 for $4.00

    SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    nutmeg

  • salt and pepper to taste

  • sufficient quantity, butter
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    2 for $4.00

    SELECTED VARIETIES


  • sufficient quantity, extra virgin olive oil
  • 1
    onion, chopped
    You might like:

    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.79 ea.

    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 2
    garlic cloves, chopped
    You might like:

    Flyer Deals  (2)
    GARLIC

    GARLIC

    $5.99 /lb

    PRODUCT OF ONTARIO 13.21/kg

    DERLEA ORGANIC CHOPPED GARLIC OR ORGANIC GARLIC PURÉE

    DERLEA ORGANIC CHOPPED GARLIC OR ORGANIC GARLIC PURÉE

    $3.49 ea.

    125 g

  • 2 Tbsp.
    (30 mL)
    chilli sauce
  • 1 tsp.
    (5 mL)
    oregano

  • sufficient quantity, butter
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    2 for $4.00

    SELECTED VARIETIES


  • sufficient quantity, extra virgin oil
  • 1 1/2 cups
    (375 mL)
    diced portobello or porteenies mushrooms
    You might like:

    Flyer Deal  (1)
    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    2 for $5.00

    227 g PRODUCT OF ONTARIO

  • 2
    green onions, chopped
  • 1
    garlic clove, chopped
    You might like:

    Flyer Deals  (2)
    GARLIC

    GARLIC

    $5.99 /lb

    PRODUCT OF ONTARIO 13.21/kg

    DERLEA ORGANIC CHOPPED GARLIC OR ORGANIC GARLIC PURÉE

    DERLEA ORGANIC CHOPPED GARLIC OR ORGANIC GARLIC PURÉE

    $3.49 ea.

    125 g

  • 2 tsp.
    (10 mL)
    flour
  • 2 tsp.
    (10 mL)
    sherry vinegar
  • 4 Tbsp.
    (60 mL)
    beef broth
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $4.87 ON 3
    CAMPBELL'S CHUNKY SOUP 540 ml or BROTH 480 - 900 ml

    CAMPBELL'S CHUNKY SOUP 540 ml or BROTH 480 - 900 ml

    3 for $5.00

    SELECTED VARIETIES

  • 2
    fresh thyme sprigs, leaves only
  • 2 tsp.
    (10 mL)
    butter
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    2 for $4.00

    SELECTED VARIETIES

  • 2 tsp.
    (10 mL)
    extra virgin olive oil
Imprimer ma sélection

Preparation

Mashed potatoes

Peel, cut into quarters and cook in salted water. Drain and mash adding the milk, butter and seasonings.

In a frying pan over medium heat, brown the chopped onion in butter and oil for 3 to 4 minutes.

Add the beef and use a spoon to crumble the meat. Add the other ingredients and cook for 5 to 6 minutes.

Duxelles

Preheat the oven to 350 °F (180 °C).

Heat the butter and oil over medium heat and brown the chopped mushrooms and green onions for 4 to 5 minutes.

Add the garlic, sprinkle in the flour and cook for 1 minute. Pour in the vinegar and broth, add the thyme and cook for another 2 to 3 minutes.

In a greased ovenproof dish, spread a layer of the duxelles, followed by the ground meat and finally the mashed potatoes. Cook covered in the oven for 20 to 25 minutes.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.