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Metro Lakeshore & Geneva
101 Lakeshore Rd.
St. Catharines ON
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Gourmet à la carte Meatloaf with Creamy Swiss Chard
2013-08-06
https://www.metro.ca/userfiles/image/recipes/pain-viande-mijote-bettes-carde-parmesan-5655.jpg
PT10M
PT1H00M
PT1H10M
Preheat oven to 350°F (180°C).
Bake meatloaf for 1 hour or until a meat thermometer reads 160°F (71°C).
Wash chard.
Cut leaves into ribbons and ribs into 11/4-in. (3-cm) pieces.
In a skillet, heat olive oil on medium-high. Add shallot and cook for 1 minute.
Add chard, and cook, stirring frequently, for 3 minutes. Stir in cream and cook until smooth and thick. Stir in cheese and season with freshly ground pepper.
Slice hot meatloaf and serve with creamy Swiss chard.
4
Académie Culinaire
1 1/3 lb (750 g) meatloaf
1 swiss chard
1 shallot, minced
1/3 cup (80 mL) country style cream 15% m.f.
3 Tbsp. (45 mL) grated parmesan or pecorino cheese
1 Tbsp. (15 mL) extra virgin olive oil
Freshly ground pepper to taste
Gourmet à la carte Meatloaf with Creamy Swiss Chard
4
servings
0:10
Preparation
1:00
COOKING
1:10
TOTAL TIME
Ingredients
-
1 1/3 lb
(750 g)meatloaf
-
1
swiss chardYou might like:
Flyer Deals
(3)
ORGANIC ROMAINE LETTUCE OR ORGANIC RED OR GREEN LEAF LETTUCE
$2.49 ea.
PRODUCT OF ONTARIO
ORGANIC MICROGREENS 75 - 100 g PRODUCT OF ONTARIO OR ORGANIC LIVING LETTUCE 1 un. PRODUCT OF ONTARIO
$3.99 ea.
-
1
shallot, minced
-
1/3 cup
(80 mL)country style cream 15% m.f.
-
3 Tbsp.
(45 mL)grated parmesan or pecorino cheese
-
1 Tbsp.
(15 mL)extra virgin olive oilYou might like:
Flyer Deal
(1)
-
Freshly ground pepper to taste
Preparation
Preheat oven to 350°F (180°C).
Bake meatloaf for 1 hour or until a meat thermometer reads 160°F (71°C).
Wash chard.
Cut leaves into ribbons and ribs into 11/4-in. (3-cm) pieces.
In a skillet, heat olive oil on medium-high. Add shallot and cook for 1 minute.
Add chard, and cook, stirring frequently, for 3 minutes. Stir in cream and cook until smooth and thick. Stir in cheese and season with freshly ground pepper.
Slice hot meatloaf and serve with creamy Swiss chard.
Source :
Académie Culinaire
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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