Skip to content
METRO ONLINE GROCERY
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage
Go back to homepageGo back to homepage
Search products, recipes and articles
FRFAQ
Back to Recipes

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok

My cart ( product)

Your cart is empty…

Shop Now Deals
Free shipping immediately activated upon purchase !
Subtotal:
Minimum amount not reached
Modify my cart
Important!

Are you sure you want to empty your cart?

Important

The product you've selected is unavailable at your chosen store it could not be added to your Cart.

Fast checkout

It will be used to make checkout faster in the future! You can modify it at any time.

Fast Checkout has been activated.

Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.

Delivery

nullnull, null, null

You can modify these options at any time in the “Fast Checkout” section of your account.

You can modify these options at any time in the "Quick order" section of your account.

FREE in-store pickup! No code required. Shop Now!

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Gourmet à la carte Meatloaf with Creamy Swiss Chard https://www.metro.ca/userfiles/image/recipes/pain-viande-mijote-bettes-carde-parmesan-5655.jpg PT10M PT1H00M PT1H10M
Preheat oven to 350°F (180°C).Bake meatloaf for 1 hour or until a meat thermometer reads 160°F (71°C).Wash chard.Cut leaves into ribbons and ribs into 11/4-in. (3-cm) pieces.In a skillet, heat olive oil on medium-high. Add shallot and cook for 1 minute.Add chard, and cook, stirring frequently, for 3 minutes. Stir in cream and cook until smooth and thick. Stir in cheese and season with freshly ground pepper.Slice hot meatloaf and serve with creamy Swiss chard.
4
2 3 5 1
1 1/3 lb (750 g) meatloaf 1 swiss chard 1 shallot, minced 1/3 cup (80 mL) country style cream 15% m.f. 3 Tbsp. (45 mL) grated parmesan or pecorino cheese 1 Tbsp. (15 mL) extra virgin olive oil Freshly ground pepper to taste
Gourmet à la carte Meatloaf with Creamy Swiss Chard

Gourmet à la carte Meatloaf with Creamy Swiss Chard

Rate this recipe
3 Votes
4
servings
0:10
Preparation
1:00
COOKING
1:10
TOTAL TIME
Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 1/3 lb
    (750 g)
    meatloaf
    You might like:
    Flyer Deal  (1)
    LEAN GROUND BEEF/PORK/VEAL TRIO

    LEAN GROUND BEEF/PORK/VEAL TRIO

    $5.99 /lb

  • 1
    swiss chard
    You might like:
    Flyer Deals  (3)
    CAULIFLOWER OR ATTITUDE SALADS OR GREEN FRENCH BEANS

    CAULIFLOWER OR ATTITUDE SALADS OR GREEN FRENCH BEANS

    $3.99 ea.

    PRODUCT OF CANADA, CANADA No. 1 GRADE or 128 - 142 g PRODUCT OF CANADA OR U.S.A., SELECTED VARIETIES or 400 g PRODUCT OF GUATEMALA

    CAULIFLOWER OR ATTITUDE SALADS OR GREEN FRENCH BEANS

    CAULIFLOWER OR ATTITUDE SALADS OR GREEN FRENCH BEANS

    $3.99 ea.

    PRODUCT OF CANADA, CANADA No. 1 GRADE or 128 - 142 g PRODUCT OF CANADA OR U.S.A., SELECTED VARIETIES or 400 g PRODUCT OF GUATEMALA

    CAULIFLOWER OR ATTITUDE SALADS OR GREEN FRENCH BEANS

    CAULIFLOWER OR ATTITUDE SALADS OR GREEN FRENCH BEANS

    $3.99 ea.

    PRODUCT OF CANADA, CANADA No. 1 GRADE or 128 - 142 g PRODUCT OF CANADA OR U.S.A., SELECTED VARIETIES or 400 g PRODUCT OF GUATEMALA

  • 1
    shallot, minced
  • 1/3 cup
    (80 mL)
    country style cream 15% m.f.
  • 3 Tbsp.
    (45 mL)
    grated parmesan or pecorino cheese
  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
    You might like:
    Flyer Deals  (3)
    IRRESISTIBLES BALSAMIC VINEGAR OR EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES BALSAMIC VINEGAR OR EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    250 - 500 ml SELECTED VARIETIES

    IRRESISTIBLES BALSAMIC VINEGAR OR EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES BALSAMIC VINEGAR OR EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    250 - 500 ml SELECTED VARIETIES

    SELECTION EXTRA VIRGIN OLIVE OIL

    SELECTION EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    750 ml SELECTED VARIETIES


  •
    Freshly ground pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Bake meatloaf for 1 hour or until a meat thermometer reads 160°F (71°C).

Wash chard.

Cut leaves into ribbons and ribs into 11/4-in. (3-cm) pieces.

In a skillet, heat olive oil on medium-high. Add shallot and cook for 1 minute.

Add chard, and cook, stirring frequently, for 3 minutes. Stir in cream and cook until smooth and thick. Stir in cheese and season with freshly ground pepper.

Slice hot meatloaf and serve with creamy Swiss chard.

Source : Académie Culinaire

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

  • By clicking the add button, the coupon will be instantly linked to your AIR MILES® Card.
  • It will also be added to your shopping list and shopping cart.
  • Present your card at checkout and the coupons will be instantly applied on eligible products.
  • Find the card icon to see your selected coupons.
Related Recipes
Portobello-stuffed Swiss Chard Leaves

Recipe

Portobello-stuffed Swiss Chard Leaves

#{recipe.total.time}

45 MINS

Gourmet à la carte Chicken Saltimbocca, Zucchini-broccoli Bundles and Potato Wedge Fries

Recipe

Gourmet à la carte Chicken Saltimbocca, Zucchini-broccoli Bundles and Potato Wedge Fries

#{recipe.total.time}

45 MINS

Pickerel Fillets with Swiss chard

Recipe

Pickerel Fillets with Swiss chard

#{recipe.total.time}

33 MINS

See More Suggestions