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Gourmet Burgers https://www.metro.ca/userfiles/image/recipes/burger-gourmand-10108.jpg PT30M PT15M PT45M
Combine ground beef, egg, diced onion and garlic. Shape mixture into four patties and set aside. Fry pancetta in frying pan until crisp. Set aside. Mix cheeses in bowl. Pepper to taste. Brown sliced onion in olive oil over medium heat and add mushrooms. Set aside. Cook patties. Set aside. Salt and pepper to taste. Set aside. Toast hamburger buns. Spread Dijon mustard over one half. Top with one strip of pancetta, one cooked patty, one tomato slice, a few avocado slices and mushroom mixture. Spread cheese mixture over the other half of the bun. Serve.
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1 lb (454 g) ground beef 1 egg 1 small onion, diced 1 garlic clove, minced 2 Tbsp. (30 mL) olive oil 3 oz (90 g) pancetta or bacon 1/4 cup (60 mL) cream cheese 1/4 cup (60 mL) goat cheese 1 large onion, sliced 1 package of mushrooms, sliced 4 hamburger buns 1 avocado, sliced 1 tomato, sliced Dijon mustard
Gourmet Burgers

Gourmet Burgers

Rate this recipe
6 Votes
4
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (454 g)
    ground beef
  • 1
    egg
  • 1
    small onion, diced
  • 1
    garlic clove, minced
  • 2 Tbsp.
    (30 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR COCONUT OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR COCONUT OIL

    $4.99 ea.

    500 ml 250 g, 375 g SELECTED VARIETIES

  • 3 oz
    (90 g)
    pancetta or bacon
  • 1/4 cup
    (60 mL)
    cream cheese
  • 1/4 cup
    (60 mL)
    goat cheese
  • 1
    large onion, sliced
  • 1
    package of mushrooms, sliced
    You might like:

    Flyer Deal  (1)
    BELLE GROVE WHOLE WHITE MUSHROOMS 454 g, PRODUCT OF ONTARIO GREEN FRENCH BEANS 400 g, PRODUCT OF MEXICO OR GUATEMALA ORGANIC ATTITUDE SALADS 142 g, PRODUCT OF U.S.A.

    BELLE GROVE WHOLE WHITE MUSHROOMS 454 g, PRODUCT OF ONTARIO GREEN FRENCH BEANS 400 g, PRODUCT OF MEXICO OR GUATEMALA ORGANIC ATTITUDE SALADS 142 g, PRODUCT OF U.S.A.

    2 for $5.00

    SELECTED VARIETIES

  • 4
    hamburger buns
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    DEMPSTER'S WHOLE GRAIN BREADS, VILLAGGIO BREAD AND BUNS, BAGELS OR 7" TORTILLAS

    DEMPSTER'S WHOLE GRAIN BREADS, VILLAGGIO BREAD AND BUNS, BAGELS OR 7" TORTILLAS

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES, OR 2.99 EA.

  • 1
    avocado, sliced
  • 1
    tomato, sliced
    You might like:

    Flyer Deals  (2)
    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g

    EXTRA LARGE BEEFSTEAK TOMATOES

    EXTRA LARGE BEEFSTEAK TOMATOES

    $1.99 /lb

    PRODUCT OF MEXICO 4.39/kg


  • Dijon mustard
Imprimer ma sélection

Preparation

Combine ground beef, egg, diced onion and garlic.

Shape mixture into four patties and set aside.

Fry pancetta in frying pan until crisp. Set aside.

Mix cheeses in bowl.

Pepper to taste.

Brown sliced onion in olive oil over medium heat and add mushrooms. Set aside.

Cook patties. Set aside.

Salt and pepper to taste. Set aside.

Toast hamburger buns.

Spread Dijon mustard over one half.

Top with one strip of pancetta, one cooked patty, one tomato slice, a few avocado slices and mushroom mixture.

Spread cheese mixture over the other half of the bun. Serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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