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Gourmet Burgers https://www.metro.ca/userfiles/image/recipes/burger-gourmand-10108.jpg PT30M PT15M PT45M
Combine ground beef, egg, diced onion and garlic.Shape mixture into four patties and set aside.Fry pancetta in frying pan until crisp. Set aside.Mix cheeses in bowl.Pepper to taste.Brown sliced onion in olive oil over medium heat and add mushrooms. Set aside.Cook patties. Set aside.Salt and pepper to taste. Set aside.Toast hamburger buns.Spread Dijon mustard over one half.Top with one strip of pancetta, one cooked patty, one tomato slice, a few avocado slices and mushroom mixture.Spread cheese mixture over the other half of the bun. Serve.
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1 lb (454 g) ground beef 1 egg 1 small onion, diced 1 garlic clove, minced 2 Tbsp. (30 mL) olive oil 3 oz (90 g) pancetta or bacon 1/4 cup (60 mL) cream cheese 1/4 cup (60 mL) goat cheese 1 large onion, sliced 1 package of mushrooms, sliced 4 hamburger buns 1 avocado, sliced 1 tomato, sliced Dijon mustard
Gourmet Burgers

Gourmet Burgers

Rate this recipe
6 Votes
4
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    ground beef
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    SAVE $7.99 BUY ONE GET ONE FREE
    PLANT BASED BEYOND BURGER

    PLANT BASED BEYOND BURGER

    226 g


    FRESH LEAN GROUND BEEF VALUE PACK

    FRESH LEAN GROUND BEEF VALUE PACK

    $2.99 /lb

    6.59/kg


    MARC ANGELO CHICKEN AND VEGETABLES BURGERS

    MARC ANGELO CHICKEN AND VEGETABLES BURGERS

    $7.99 ea.

    FROZEN, 480 g, SELECTED VARIETIES


  • 1
    egg
  • 1
    small onion, diced
  • 1
    garlic clove, minced
  • 2 Tbsp.
    (30 mL)
    olive oil
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    GALLO OLIVE OIL

    GALLO OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES


  • 3 oz
    (90 g)
    pancetta or bacon
  • 1/4 cup
    (60 mL)
    cream cheese
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    SELECTION CREAM CHEESE

    SELECTION CREAM CHEESE

    $2.99 ea.

    227 - 250 g, SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    goat cheese
  • 1
    large onion, sliced
  • 1
    package of mushrooms, sliced
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    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    2 for $5.00

    227 g PRODUCT OF ONTARIO


  • 4
    hamburger buns
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    DEMPSTER'S WHITE OR WHOLE WHEAT BREAD OR DEMPSTER'S BAGELS

    DEMPSTER'S WHITE OR WHOLE WHEAT BREAD OR DEMPSTER'S BAGELS

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.


  • 1
    avocado, sliced
  • 1
    tomato, sliced
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    CHERTO CHERRY TOMAT0ES

    CHERTO CHERRY TOMAT0ES

    $3.99 ea.

    255 g PRODUCT OF ONTARIO PROVA TOMATOES ON THE VINE 454 g PRODUCT OF ONTARIO



  • Dijon mustard
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    MAILLE MUSTARD

    MAILLE MUSTARD

    $2.99 ea.

    235 ml, SELECTED VARIETIES


Imprimer ma sélection

Preparation

Combine ground beef, egg, diced onion and garlic.

Shape mixture into four patties and set aside.

Fry pancetta in frying pan until crisp. Set aside.

Mix cheeses in bowl.

Pepper to taste.

Brown sliced onion in olive oil over medium heat and add mushrooms. Set aside.

Cook patties. Set aside.

Salt and pepper to taste. Set aside.

Toast hamburger buns.

Spread Dijon mustard over one half.

Top with one strip of pancetta, one cooked patty, one tomato slice, a few avocado slices and mushroom mixture.

Spread cheese mixture over the other half of the bun. Serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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