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Maple mustard glazed prosciutto wrapped cheese sticks and pears https://www.metro.ca/userfiles/image/recipes/batonnets-fromage-poires-enroules-prosciutto-glaces-moutarde-erable-11158.jpg PT20M PT10M PT30M
Preheat oven to 425 °F and line a baking tray with Selections parchment paper.Gently separate the prosciutto layers, and cut the prosciutto in half ngthwise—confirming you have equal amount of slices to match the amount of cheese sticks and pear slices you are using.Mix the maple syrup, mustard and black pepper, and divide in half. Set half aside for dipping sauce.On a cutting board, brush a thin layer of the glaze on each slice of prosciutto with the remaining glaze.Carefully wrap each cheese stick with a half slice of prosciutto in a corkscrew fashion, and place on parchment lined baking tray. Repeat until you have enough cheese sticks for your guests, saving enough prosciutto for the pears.Brush the prosciutto with the maple mustard glaze, and wrap the pears in a similar manner.Brush all of the wrapped cheese sticks and pears with another layer of the maple mustard glaze and bake. Bake for 10 min or until the prosciutto is crispy, and the cheese sticks are golden brown.Remove from oven, transfer to cooling rack. Let cool 5-10 min before serving.Serve with remaining dipping sauce.Source: Metro
4-6
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1 box (375 ml) Irresistibles frozen battered Mozzarella Cheese sticks 1 pkg (125 ml) Irresistibles Artisan prosciutto 1/4 cup (60 ml) Selection stone ground Dijon mustard prepared 2 ripe bartlett pear cut into 8 slices (removing the core and seeds) 1/4 cup (60 ml) Irresistibles dark maple syrup 1/4 teaspoon (1,25 ml) freshly ground black pepper using Irresistibles black pepper grinder
Maple mustard glazed prosciutto wrapped cheese sticks and pears

Maple mustard glazed prosciutto wrapped cheese sticks and pears

Rate this recipe
0 Vote
4-6
Appetizers
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 box
    (375 ml)
    Irresistibles frozen battered Mozzarella Cheese sticks
    You might like:

    Flyer Deal  (1)
    TRE STELLE MOZZARELLA BALL

    TRE STELLE MOZZARELLA BALL

    $6.99 ea.

    340 g


  • 1 pkg
    (125 ml)
    Irresistibles Artisan prosciutto
  • 1/4 cup
    (60 ml)
    Selection stone ground Dijon mustard prepared
    You might like:

    Flyer Deals  (3)
    FRENCH’S DIJON MUSTARD

    FRENCH’S DIJON MUSTARD

    $3.29 ea.

    325 ml SELECTED VARIETIES


    FRENCH’S DIJON MUSTARD

    FRENCH’S DIJON MUSTARD

    $3.29 ea.

    325 ml SELECTED VARIETIES


    IRRESISTIBLES MUSTARD 325 ml

    IRRESISTIBLES MUSTARD 325 ml

    $3.99 ea.

    SELECTED VARIETIES


  • 2
    ripe bartlett pear cut into 8 slices (removing the core and seeds)
    You might like:

    Flyer Deal  (1)
    LARGE BARTLETT PEARS

    LARGE BARTLETT PEARS

    $2.49 /lb

    PRODUCT OF SOUTH AFRICA EXTRA FANCY GRADE


  • 1/4 cup
    (60 ml)
    Irresistibles dark maple syrup
  • 1/4 teaspoon
    (1,25 ml)
    freshly ground black pepper using Irresistibles black pepper grinder
Imprimer ma sélection

Preparation

Preheat oven to 425 °F and line a baking tray with Selections parchment paper.

Gently separate the prosciutto layers, and cut the prosciutto in half ngthwise—confirming you have equal amount of slices to match the amount of cheese sticks and pear slices you are using.

Mix the maple syrup, mustard and black pepper, and divide in half. Set half aside for dipping sauce.

On a cutting board, brush a thin layer of the glaze on each slice of prosciutto with the remaining glaze.

Carefully wrap each cheese stick with a half slice of prosciutto in a corkscrew fashion, and place on parchment lined baking tray. Repeat until you have enough cheese sticks for your guests, saving enough prosciutto for the pears.

Brush the prosciutto with the maple mustard glaze, and wrap the pears in a similar manner.

Brush all of the wrapped cheese sticks and pears with another layer of the maple mustard glaze and bake. Bake for 10 min or until the prosciutto is crispy, and the cheese sticks are golden brown.

Remove from oven, transfer to cooling rack. Let cool 5-10 min before serving.

Serve with remaining dipping sauce.

Source: Metro

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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