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Maple mustard glazed prosciutto wrapped cheese sticks and pears
2019-11-13
https://www.metro.ca/userfiles/image/recipes/batonnets-fromage-poires-enroules-prosciutto-glaces-moutarde-erable-11158.jpg
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Preheat oven to 425 °F and line a baking tray with Selections parchment paper.Gently separate the prosciutto layers, and cut the prosciutto in half ngthwise—confirming you have equal amount of slices to match the amount of cheese sticks and pear slices you are using.Mix the maple syrup, mustard and black pepper, and divide in half. Set half aside for dipping sauce.On a cutting board, brush a thin layer of the glaze on each slice of prosciutto with the remaining glaze.Carefully wrap each cheese stick with a half slice of prosciutto in a corkscrew fashion, and place on parchment lined baking tray. Repeat until you have enough cheese sticks for your guests, saving enough prosciutto for the pears.Brush the prosciutto with the maple mustard glaze, and wrap the pears in a similar manner.Brush all of the wrapped cheese sticks and pears with another layer of the maple mustard glaze and bake. Bake for 10 min or until the prosciutto is crispy, and the cheese sticks are golden brown.Remove from oven, transfer to cooling rack. Let cool 5-10 min before serving.Serve with remaining dipping sauce.Source: Metro
4-6
Metro
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0
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1 box (375 ml) Irresistibles frozen battered Mozzarella Cheese sticks
1 pkg (125 ml) Irresistibles Artisan prosciutto
1/4 cup (60 ml) Selection stone ground Dijon mustard prepared
2 ripe bartlett pear cut into 8 slices (removing the core and seeds)
1/4 cup (60 ml) Irresistibles dark maple syrup
1/4 teaspoon (1,25 ml) freshly ground black pepper using Irresistibles black pepper grinder
Maple mustard glazed prosciutto wrapped cheese sticks and pears
4-6
Appetizers
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME
Ingredients
-
1 box
(375 ml)Irresistibles frozen battered Mozzarella Cheese sticksYou might like:
![]()
Flyer Deals
(2)
ARLA SLICED CHEESE
$6.00 ea.
145 - 175 g SELECTED VARIETIES
TRE STELLE RICOTTA OR MOZZARELLA BALL
$6.79 ea.
340 - 475 g SELECTED VARIETIES
-
1 pkg
(125 ml)Irresistibles Artisan prosciuttoYou might like:
![]()
Flyer Deals
(2)
MARC ANGELO SNACKISSIMO SNACKS
$3.49 ea.
60 - 70 g, SELECTED VARIETIES
MASTRO SLICED DELI MEAT OR SAN DANIELE PROSCIUTTO
$6.00 ea.
100 - 150 g SELECTED VARIETIES
-
1/4 cup
(60 ml)Selection stone ground Dijon mustard preparedYou might like:
![]()
Flyer Deal
(1)
MAILLE MUSTARD
$2.99 ea.
200 ml SELECTED VARIETIES
-
2
ripe bartlett pear cut into 8 slices (removing the core and seeds)You might like:
![]()
Flyer Deals
(2)
ORGANIC BOSC PEARS
$2.99 /lb
PRODUCT OF U.S.A., EXTRA FANCY GRADE 6.59/kg
BARTLETT OR BOSC PEARS
$5.99 ea.
2 L PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE
-
1/4 cup
(60 ml)Irresistibles dark maple syrup
-
1/4 teaspoon
(1,25 ml)freshly ground black pepper using Irresistibles black pepper grinder
Preparation
Preheat oven to 425 °F and line a baking tray with Selections parchment paper.
Gently separate the prosciutto layers, and cut the prosciutto in half ngthwise—confirming you have equal amount of slices to match the amount of cheese sticks and pear slices you are using.
Mix the maple syrup, mustard and black pepper, and divide in half. Set half aside for dipping sauce.
On a cutting board, brush a thin layer of the glaze on each slice of prosciutto with the remaining glaze.
Carefully wrap each cheese stick with a half slice of prosciutto in a corkscrew fashion, and place on parchment lined baking tray. Repeat until you have enough cheese sticks for your guests, saving enough prosciutto for the pears.
Brush the prosciutto with the maple mustard glaze, and wrap the pears in a similar manner.
Brush all of the wrapped cheese sticks and pears with another layer of the maple mustard glaze and bake. Bake for 10 min or until the prosciutto is crispy, and the cheese sticks are golden brown.
Remove from oven, transfer to cooling rack. Let cool 5-10 min before serving.
Serve with remaining dipping sauce.
Source: Metro
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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