Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Grain-fed Veal Chops Almandine https://www.metro.ca/userfiles/image/recipes/cotelettes-veau-grain-amandes-3064.jpg PT20M PT10M PT30M
Roll the cutlets in the ground almonds, season with paprika, salt and pepper. Fry the cutlets in a non-stick frying pan. Sear the cutlets for 30 seconds on each side over medium heat. Continue cooking on each side for 5 minutes over low heat. Coat in horseradish sauce. Sauce: Mix all the ingredients several hours in advance for a flavourful sauce. Recipe provided by Federation of Quebec certified grain-fed veal producers.
4
4 x 7 oz (4 x 200 g) grain-fed veal cutlets 2 oz (60 g) ground almonds 1 tsp. (5 mL) paprika 1 pinch Salt 1 pinch pepper sufficient quantity, peanut oil 1 Tbsp. (30 mL) horseradish 3/4 cup (190 mL) plain yoghurt (2% m.f.) 1 Tbsp. (15 mL) lemon juice 1 pinch white pepper
Grain-fed Veal Chops Almandine

Grain-fed Veal Chops Almandine

Rate this recipe
0 Vote
  • Gluten-free
4
servings
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 x 7 oz
    (4 x 200 g)
    grain-fed veal cutlets
    You might like:

    Flyer Deals  (2)
    INSIDE VEAL LEG CUTLET FOR SCALLOPINI

    INSIDE VEAL LEG CUTLET FOR SCALLOPINI

    $8.99 /lb

    GRAIN FED 19.82/kg

    LEAN GROUND VEAL

    LEAN GROUND VEAL

    $4.99 /lb

    GRAIN FED 11.00/kg

  • 2 oz
    (60 g)
    ground almonds
  • 1 tsp.
    (5 mL)
    paprika
  • 1 pinch
    Salt
  • 1 pinch
    pepper

  • sufficient quantity, peanut oil
  • 1 Tbsp.
    (30 mL)
    horseradish
  • 3/4 cup
    (190 mL)
    plain yoghurt (2% m.f.)
    You might like:

    Flyer Deals  (2)
    ASTRO YOGURT TUBS

    ASTRO YOGURT TUBS

    $2.99 ea.

    650 - 750 g SELECTED VARIETIES

    SAVE UP TO $4.98 ON 3
    LIBERTÉ GREEK YOGURT

    LIBERTÉ GREEK YOGURT

    3 for $10.00

    2 X 150 g, 4 X 100 g or YOP DRINKABLE YOGURT 1 L SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    lemon juice
    You might like:

    Flyer Deal  (1)
    LAKEWOOD LEMON JUICE

    LAKEWOOD LEMON JUICE

    $3.99 ea.

    370 ml SELECTED VARIETIES

  • 1 pinch
    white pepper
Imprimer ma sélection

Preparation

Roll the cutlets in the ground almonds, season with paprika, salt and pepper.

Fry the cutlets in a non-stick frying pan. Sear the cutlets for 30 seconds on each side over medium heat. Continue cooking on each side for 5 minutes over low heat.

Coat in horseradish sauce.

Sauce:

Mix all the ingredients several hours in advance for a flavourful sauce.

Recipe provided by Federation of Quebec certified grain-fed veal producers.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.