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Grilled Veal Chops and Radicchio with Lemon-caper Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/cote-veau-lait-grillee-radicchio-5530.jpg
PT20M
PT10M
PT30M
In a bowl, whisk oil, yogurt, vinegar, capers, parsley, lemon peel and garlic scapes together. Season.Preheat barbecue to medium.Oil the grill and cook prosciutto until crisp and browned.Crumble into sauce.Brush veal chops with olive oil, season and grill 5 minutes per side for medium-rare.Brush both sides of radicchio leaves with sauce and grill until tender.In each of 4 plates, put 3 radicchio leaves and 1 veal chop topped with sauce.Serve with grilled herbed baby potatoes.Note: The sauce can be made 2 hours beforehand and kept at room temperature.
4
Metro
1
1
1
1
1/2 cup (125 mL) extra virgin olive oil
2 Tbsp. (30 mL) plain yogurt
1/4 cup (60 mL) balsamic vinegar
1/4 cup (60 mL) capers
1/4 cup (60 mL) chopped italian (flat-leaf) parsley
4 tsp. (20 mL) finely grated lemon peel
1 Tbsp. (15 mL) garlic scapes
6 prosciutto
4 veal chops, 3/4-1 in. (2-2.5 cm) thick
12 of radicchio
Salt and freshly ground pepper to taste
Grilled Veal Chops and Radicchio with Lemon-caper Sauce
-
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Gluten-free
4
servings
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME
Ingredients
-
1/2 cup
(125 mL)extra virgin olive oil
-
2 Tbsp.
(30 mL)plain yogurt
-
1/4 cup
(60 mL)balsamic vinegar
-
1/4 cup
(60 mL)capers
-
1/4 cup
(60 mL)chopped italian (flat-leaf) parsley
-
4 tsp.
(20 mL)finely grated lemon peel
-
1 Tbsp.
(15 mL)garlic scapes
-
6
prosciutto
-
4
veal chops, 3/4-1 in. (2-2.5 cm) thick
-
12
of radicchio
-
Salt and freshly ground pepper to taste
Preparation
In a bowl, whisk oil, yogurt, vinegar, capers, parsley, lemon peel and garlic scapes together. Season.
Preheat barbecue to medium.
Oil the grill and cook prosciutto until crisp and browned.
Crumble into sauce.
Brush veal chops with olive oil, season and grill 5 minutes per side for medium-rare.
Brush both sides of radicchio leaves with sauce and grill until tender.
In each of 4 plates, put 3 radicchio leaves and 1 veal chop topped with sauce.
Serve with grilled herbed baby potatoes.
Note: The sauce can be made 2 hours beforehand and kept at room temperature.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
