Heat the butter in a stockpot and sauté the onions for 1 min. Add the beans and the chicken broth.
Cover and simmer for 25 min. or until beans are cooked.
Mix in the milk.
Dilute the cornstarch in a small amount of the warm broth and thicken the soup to taste.
Season and sprinkle with fresh chives.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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