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Grandma's Yellow Wax Bean Soup https://www.metro.ca/userfiles/image/recipes/soupe-haricots-jaunes-2921.jpg PT10M PT30M PT40M
Heat the butter in a stockpot and sauté the onions for 1 min. Add the beans and the chicken broth.Cover and simmer for 25 min. or until beans are cooked.Mix in the milk.Dilute the cornstarch in a small amount of the warm broth and thicken the soup to taste.Season and sprinkle with fresh chives.
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2 Tbsp. (30 mL) butter 2 onion, chopped 4 cups (1 L) yellow wax beans cut in 3 8 cups (2 L) chicken broth 1 1/2 cups (375 mL) milk 2 Tbsp. (30 mL) cornstarch Salt and pepper to taste Fresh chopped chives to taste
Grandma's Yellow Wax Bean Soup

Grandma's Yellow Wax Bean Soup

Rate this recipe
3 Votes
  • Gluten-free
4
servings
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    butter
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    454 g SALTED OR UNSALTED


  • 2
    onion, chopped
  • 4 cups
    (1 L)
    yellow wax beans cut in 3
  • 8 cups
    (2 L)
    chicken broth
  • 1 1/2 cups
    (375 mL)
    milk
  • 2 Tbsp.
    (30 mL)
    cornstarch

  • Salt and pepper to taste

  • Fresh chopped chives to taste
Imprimer ma sélection

Preparation

Heat the butter in a stockpot and sauté the onions for 1 min. Add the beans and the chicken broth.

Cover and simmer for 25 min. or until beans are cooked.

Mix in the milk.

Dilute the cornstarch in a small amount of the warm broth and thicken the soup to taste.

Season and sprinkle with fresh chives.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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