In a medium saucepan, heat grapefruit juice, sugar, and heavy cream until warm.
Temper the liquid with egg yolk and strain. Pour liquid into ramekins and bake in a water bath until set but center is still slightly wobbly. Chill until needed.
Sprinkle the surface of each ramekin evenly with a layer of sugar.
Using a blow torch or broiler, caramelize the sugar until golden.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.