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Grapefruit Crème Brule https://www.metro.ca/userfiles/image/recipes/creme-brulee-pamplemousse-5782.jpg PT10M PT00M PT10M
In a medium saucepan, heat grapefruit juice, sugar, and heavy cream until warm. Temper the liquid with egg yolk and strain. Pour liquid into ramekins and bake in a water bath until set but center is still slightly wobbly. Chill until needed. To serve: Sprinkle the surface of each ramekin evenly with a layer of sugar. Using a blow torch or broiler, caramelize the sugar until golden.
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1 1/2 cup (375 mL) freshly squeezed grapefruit juice 1 1/4 cup (310 mL) sugar 2 1/4 cups (560 mL) heavy cream 1 cup (250 mL) egg yolk For caramelizing, sugar
Grapefruit Crème Brule

Grapefruit Crème Brule

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4
servings
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 1 1/2 cup
    (375 mL)
    freshly squeezed grapefruit juice
  • 1 1/4 cup
    (310 mL)
    sugar
  • 2 1/4 cups
    (560 mL)
    heavy cream
  • 1 cup
    (250 mL)
    egg yolk

  • For caramelizing, sugar
Imprimer ma sélection

Preparation

In a medium saucepan, heat grapefruit juice, sugar, and heavy cream until warm.

Temper the liquid with egg yolk and strain. Pour liquid into ramekins and bake in a water bath until set but center is still slightly wobbly. Chill until needed.

To serve:

Sprinkle the surface of each ramekin evenly with a layer of sugar.

Using a blow torch or broiler, caramelize the sugar until golden.

Source : Texas Sweet

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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