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Grapefruit Upside-Down Cake https://www.metro.ca/userfiles/image/recipes/gateau-renverse-pamplemousses-5796.jpg PT20M PT45M PT1H10M
Preheat oven to 350 degrees. Put 4 tablespoons butter in a cast-iron skillet or medium baking pan. Place the pan in the oven just long enough to melt butter. Remove pan from oven; scatter 1/2 cup brown sugar evenly over melted butter. Arrange grapefruit sections to cover bottom of pan. In a bowl, stir together flour, baking powder, cinnamon, ginger, baking soda, and allspice. In a separate bowl, using an electric mixer, beat remaining 6 tablespoons butter until creamy. Add granulated sugar and remaining 1/4 cup brown sugar; beat until well combined. Beat in eggs, one at a time. Beat in vanilla. Alternately add dry ingredients and milk to butter mixture, beginning and ending with dry ingredients. Pour batter over grapefruit sections in pan. Bake 45 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes, then turn cake out onto serving plate. Serve warm.
8
0.250 unsalted butter, softened 3/4 cup (190 mL) packed light-brown sugar 2 grapefruit, sectioned 1/2 cups (125 mL) flour 1/2 tsp. (125 mL) baking powder 1 tsp. (5 mL) ground cinnamon 3/4 tsp. (3 mL) ground ginger 1/2 tsp. (125 mL) baking soda 1/4 tsp. (1 mL) ground allspice 1/2 cup (125 mL) granulated sugar 2 large eggs 1 tsp. (5 mL) vanilla extract 1/2 cup (125 mL) milk
Grapefruit Upside-Down Cake

Grapefruit Upside-Down Cake

Rate this recipe
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8
servings
0:20
Preparation
0:45
COOKING
1:10
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 0.250
    unsalted butter, softened
  • 3/4 cup
    (190 mL)
    packed light-brown sugar
  • 2
    grapefruit, sectioned
  • 1/2 cups
    (125 mL)
    flour
  • 1/2 tsp.
    (125 mL)
    baking powder
  • 1 tsp.
    (5 mL)
    ground cinnamon
  • 3/4 tsp.
    (3 mL)
    ground ginger
  • 1/2 tsp.
    (125 mL)
    baking soda
  • 1/4 tsp.
    (1 mL)
    ground allspice
  • 1/2 cup
    (125 mL)
    granulated sugar
  • 2
    large eggs
  • 1 tsp.
    (5 mL)
    vanilla extract
  • 1/2 cup
    (125 mL)
    milk
Imprimer ma sélection

Preparation

Preheat oven to 350 degrees. Put 4 tablespoons butter in a cast-iron skillet or medium baking pan. Place the pan in the oven just long enough to melt butter. Remove pan from oven; scatter 1/2 cup brown sugar evenly over melted butter.

Arrange grapefruit sections to cover bottom of pan.

In a bowl, stir together flour, baking powder, cinnamon, ginger, baking soda, and allspice. In a separate bowl, using an electric mixer, beat remaining 6 tablespoons butter until creamy. Add granulated sugar and remaining 1/4 cup brown sugar; beat until well combined. Beat in eggs, one at a time. Beat in vanilla. Alternately add dry ingredients and milk to butter mixture, beginning and ending with dry ingredients.

Pour batter over grapefruit sections in pan. Bake 45 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes, then turn cake out onto serving plate. Serve warm.

Source : Texas Sweet

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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