Skip to content
METRO LogoMETRO Logo

Earn AIR MILES(R)
Reward Miles(TM).
Join
the program.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Gratin Dauphinois with Sweet Potatoes https://www.metro.ca/userfiles/image/recipes/gratin-dauphinois-patates-douces-6034.jpg PT20M PT1H00M PT1H40M
Preheat the oven to 400°F (200°C).Line a 9 in. x 9 in. (23 cm x 23 cm) dish with parchment paper.Peel the potatoes, then slice 1/8 in (3 mm) thick using a mandolin.Place half the sweet potatoes on the bottom of the prepared dish, spreading out over two or three rows. Add salt, pepper and sprinkle 1/2 cup (125 mL) of the cheese.Top with a layer of potatoes, spreading over three or four rows, season and sprinkle 1/2 cup (125 mL) of the cheese.Finish with a layer of sweet potatoes.In a small saucepan, bring cream mixed with the garlic, thyme, and rosemary to a simmer, then pour over the potatoes, making sure the cream goes through all the layers.Season and add the remaining cheese.Cover with a sheet of buttered aluminum paper and bake for 1 hour.Remove the aluminum for the last half hour of cooking.Check the tenderness of the potatoes with a knife.Allow the gratin to rest for 20 minutes before serving, or store in the fridge until serving time.
6
5 1 5 5
1 lb (454 g) potato 1/2 lb (225 g) sweet potatoes 1/2 tsp. (7 mL) Salt 1 tsp. (5 mL) freshly ground black pepper 1/2 cups (125 mL) extra-strong cheddar, grated 2 cups (500 mL) 35% cream 2 garlic cloves, thinly sliced 1 Tbsp. (15 mL) thyme, chopped 1 Tbsp. (15 mL) rosemary, chopped
Gratin Dauphinois with Sweet Potatoes

Gratin Dauphinois with Sweet Potatoes

Rate this recipe
1 Vote
  • Gluten-free
6
servings
0:20
Preparation
1:00
COOKING
1:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    potato
    You might like:

    Flyer Deals  (4)
    ORGANIC YELLOW BABY POTATOES 680 g

    ORGANIC YELLOW BABY POTATOES 680 g

    $4.99 ea.

    PRODUCT OF CANADA, CANADA No. 1 GRADE


    CAULIFLOWER OR YELLOW-FLESH OR RUSSET POTATOES 5 lb

    CAULIFLOWER OR YELLOW-FLESH OR RUSSET POTATOES 5 lb

    $2.99 ea.

    PRODUCT OF U.S.A., No. 1 GRADE or PRODUCT OF CANADA, CANADA No. 1 GRADE


    CAULIFLOWER OR YELLOW-FLESH OR RUSSET POTATOES 5 lb

    CAULIFLOWER OR YELLOW-FLESH OR RUSSET POTATOES 5 lb

    $2.99 ea.

    PRODUCT OF U.S.A., No. 1 GRADE or PRODUCT OF CANADA, CANADA No. 1 GRADE


    CAULIFLOWER OR YELLOW-FLESH OR RUSSET POTATOES 5 lb

    CAULIFLOWER OR YELLOW-FLESH OR RUSSET POTATOES 5 lb

    $2.99 ea.

    PRODUCT OF U.S.A., No. 1 GRADE or PRODUCT OF CANADA, CANADA No. 1 GRADE


  • 1/2 lb
    (225 g)
    sweet potatoes
  • 1/2 tsp.
    (7 mL)
    Salt
  • 1 tsp.
    (5 mL)
    freshly ground black pepper
  • 1/2 cups
    (125 mL)
    extra-strong cheddar, grated
    You might like:

    Flyer Deals  (2)
    CASTELLO TICKLER CHEDDAR OR DANISH FONTINA OR DANISH BLUE CHEESE

    CASTELLO TICKLER CHEDDAR OR DANISH FONTINA OR DANISH BLUE CHEESE

    DELI CUT, PRICES AS MARKED


    CASTELLO TICKLER CHEDDAR OR DANISH FONTINA OR DANISH BLUE CHEESE

    CASTELLO TICKLER CHEDDAR OR DANISH FONTINA OR DANISH BLUE CHEESE

    DELI CUT, PRICES AS MARKED


  • 2 cups
    (500 mL)
    35% cream
    You might like:

    Flyer Deals  (3)
    LACTANTIA CREAM OR LIBERTÉ YOGOURT

    LACTANTIA CREAM OR LIBERTÉ YOGOURT

    $2.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    LACTANTIA CREAM OR LIBERTÉ YOGOURT

    LACTANTIA CREAM OR LIBERTÉ YOGOURT

    $2.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    LACTANTIA CREAM OR LIBERTÉ YOGOURT

    LACTANTIA CREAM OR LIBERTÉ YOGOURT

    $2.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


  • 2
    garlic cloves, thinly sliced
  • 1 Tbsp.
    (15 mL)
    thyme, chopped
  • 1 Tbsp.
    (15 mL)
    rosemary, chopped
Imprimer ma sélection

Preparation

Preheat the oven to 400°F (200°C).

Line a 9 in. x 9 in. (23 cm x 23 cm) dish with parchment paper.

Peel the potatoes, then slice 1/8 in (3 mm) thick using a mandolin.

Place half the sweet potatoes on the bottom of the prepared dish, spreading out over two or three rows. Add salt, pepper and sprinkle 1/2 cup (125 mL) of the cheese.

Top with a layer of potatoes, spreading over three or four rows, season and sprinkle 1/2 cup (125 mL) of the cheese.

Finish with a layer of sweet potatoes.

In a small saucepan, bring cream mixed with the garlic, thyme, and rosemary to a simmer, then pour over the potatoes, making sure the cream goes through all the layers.

Season and add the remaining cheese.

Cover with a sheet of buttered aluminum paper and bake for 1 hour.

Remove the aluminum for the last half hour of cooking.

Check the tenderness of the potatoes with a knife.

Allow the gratin to rest for 20 minutes before serving, or store in the fridge until serving time.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.