Preheat oven to 180°C (350°F).
Lightly butter a 10 x 9 in. (25 x 23 cm) gratin dish.
Cover the bottom with a layer of potatoes, season with salt, pepper and herbs, then top with a layer of pumpkin.
Continue the layers, finishing with pumpkin.
Mix the garlic with the cream and pour over the top.
Cover evenly with grated cheese and sprinkle with nutmeg.
Cover the dish with buttered foil and bake for 45 minutes or until a knife inserted in the centre comes out clean.
Remove the foil and increase the oven temperature to 375ºF (190ºC).
Cook for a further 15 minutes, until there is a good brown crust on top.
Leave to rest for at least 10 minutes before serving.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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