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Potato and Pumpkin Gratin https://www.metro.ca/userfiles/image/recipes/Gratin-pommes-terre-citrouille-5010.jpg PT30M PT1H00M PT1H40M
Preheat oven to 180°C (350°F).Lightly butter a 10 x 9 in. (25 x 23 cm) gratin dish.Cover the bottom with a layer of potatoes, season with salt, pepper and herbs, then top with a layer of pumpkin.Continue the layers, finishing with pumpkin.Mix the garlic with the cream and pour over the top.Cover evenly with grated cheese and sprinkle with nutmeg.Cover the dish with buttered foil and bake for 45 minutes or until a knife inserted in the centre comes out clean.Remove the foil and increase the oven temperature to 375ºF (190ºC).Cook for a further 15 minutes, until there is a good brown crust on top.Leave to rest for at least 10 minutes before serving.
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butter as needed 1 lb (450 g) potato, thinly sliced Salt and pepper to taste 3-5 sprigs of thyme, leaves only, finely chopped 700 g pumpkin or squash, thinly sliced 1 garlic clove, minced 2 cups (500 mL) thick (double/heavy) cream 1 cup (250 mL) gruyère cheese, grated pinch of ground nutmeg
Potato and Pumpkin Gratin

Potato and Pumpkin Gratin

Rate this recipe
5 Votes
  • Gluten-free
4
servings
0:30
Preparation
1:00
COOKING
1:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • butter as needed
  • 1 lb
    (450 g)
    potato, thinly sliced
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  • Salt and pepper to taste
  • 3-5
    sprigs of thyme, leaves only, finely chopped
  • 700 g
    pumpkin or squash, thinly sliced
  • 1
    garlic clove, minced
  • 2 cups
    (500 mL)
    thick (double/heavy) cream
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    LACTANTIA CREAM OR LIBERTÉ YOGOURT

    LACTANTIA CREAM OR LIBERTÉ YOGOURT

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    LACTANTIA CREAM OR LIBERTÉ YOGOURT

    LACTANTIA CREAM OR LIBERTÉ YOGOURT

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  • 1 cup
    (250 mL)
    gruyère cheese, grated

  • pinch of ground nutmeg
Imprimer ma sélection

Preparation

Preheat oven to 180°C (350°F).

Lightly butter a 10 x 9 in. (25 x 23 cm) gratin dish.

Cover the bottom with a layer of potatoes, season with salt, pepper and herbs, then top with a layer of pumpkin.

Continue the layers, finishing with pumpkin.

Mix the garlic with the cream and pour over the top.

Cover evenly with grated cheese and sprinkle with nutmeg.

Cover the dish with buttered foil and bake for 45 minutes or until a knife inserted in the centre comes out clean.

Remove the foil and increase the oven temperature to 375ºF (190ºC).

Cook for a further 15 minutes, until there is a good brown crust on top.

Leave to rest for at least 10 minutes before serving.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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