Skip to content
METROMETRO

Earn AIR MILES(R)
Reward Miles(TM).Join
the program.

FR
0   item
  • Flyers
  • Recipes
  • Services
  • Holiday FavouritesHoliday Favourites
Home
  • Flyers
  • Recipes
  • Services
  • Holiday FavouritesHoliday Favourites
METRO Home

Aisles

View all products
View all products

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok

My cart ( product)

Your cart is empty…

Shop Now Deals
Free shipping immediately activated upon purchase !
Subtotal:
Minimum amount not reached
Modify my cart
Important!

Are you sure you want to empty your cart?

Important

The product you've selected is unavailable at your chosen store it could not be added to your Cart.

Fast checkout

It will be used to make checkout faster in the future! You can modify it at any time.

Fast Checkout has been activated.

Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.

Delivery

nullnull, null, null

You can modify these options at any time in the “Fast Checkout” section of your account.

You can modify these options at any time in the "Quick order" section of your account.

METROHome

Featured shops

    See all Featured shops
    Back to Recipes
    Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
    Greek Chicken Cutlets with Lemon Basmati and Tzatziki https://www.metro.ca/userfiles/image/recipes/escalopes-poulet-grecs-basmati-10720.jpg PT15M PT15M PT30M
    Dissolve broth cube(s) in boiling water (2 cups per cube).Bring broth and rice to a boil in a pot over high heat, cover, reduce to low and simmer for 5 minutes or until all water has been absorbed.Halve tomatoes and olives.Mix these in a bowl along with crumbled feta, mint leaves and 1/3 of the oïl.Season with salt and pepper and set aside.Cut chicken in half lengthwise to form cutlets.Heat a grill pan and brush with 1/3 of the olive oïl.Toss cutlets in a bowl with 1/3 olive oil, 1/2 lemon juice, oregano, and salt and Pepper.Cook in grill pan for 1-2 minutes a side.Squeeze 1/2 the lemon juice over the rice, season with salt and pepper, stir.Serve lemon rice in plates with chicken cutlets.Top with tomato mixture and serve with tzatziki.Source: Missfresh.com
    2
    0 0 0 0
    1 1/2 cup (375 mL) chicken broth 1 lemon 60 g feta 3 Tbsp. (45 mL) olive oil 4 g mint 35 g kalamata olives 1/2 tsp. dried oregano 1 chicken breast 3/4 cup (180 mL) basmati rice 125 g cherry tomatoes 75 g tzatziki
    Greek Chicken Cutlets with Lemon Basmati and Tzatziki

    Greek Chicken Cutlets with Lemon Basmati and Tzatziki

    Rate this recipe
    0 Vote
    2
    servings
    0:15
    Preparation
    0:15
    COOKING
    0:30
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection
    • 1 1/2 cup
      (375 mL)
      chicken broth
    • 1
      lemon
      You might like:
      Flyer Deals  (2)
      LEMONS OR AVOCADOS

      LEMONS OR AVOCADOS

      $4.99 ea.

      2 lb PRODUCT OF TURKEY OR SPAIN or 5 PK PRODUCT OF MEXICO OR PERU

      LEMONS OR AVOCADOS

      LEMONS OR AVOCADOS

      $4.99 ea.

      2 lb PRODUCT OF TURKEY OR SPAIN or 5 PK PRODUCT OF MEXICO OR PERU

    • 60 g
      feta
    • 3 Tbsp.
      (45 mL)
      olive oil
    • 4 g
      mint
    • 35 g
      kalamata olives
    • 1/2 tsp.
      dried oregano
    • 1
      chicken breast
    • 3/4 cup
      (180 mL)
      basmati rice
    • 125 g
      cherry tomatoes
    • 75 g
      tzatziki
    Imprimer ma sélection

    Preparation

    Dissolve broth cube(s) in boiling water (2 cups per cube).

    Bring broth and rice to a boil in a pot over high heat, cover, reduce to low and simmer for 5 minutes or until all water has been absorbed.

    Halve tomatoes and olives.

    Mix these in a bowl along with crumbled feta, mint leaves and 1/3 of the oïl.

    Season with salt and pepper and set aside.

    Cut chicken in half lengthwise to form cutlets.

    Heat a grill pan and brush with 1/3 of the olive oïl.

    Toss cutlets in a bowl with 1/3 olive oil, 1/2 lemon juice, oregano, and salt and Pepper.

    Cook in grill pan for 1-2 minutes a side.

    Squeeze 1/2 the lemon juice over the rice, season with salt and pepper, stir.

    Serve lemon rice in plates with chicken cutlets.

    Top with tomato mixture and serve with tzatziki.

    Source: Missfresh.com

    Legal Notice

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

    Error

    Sorry, an error has occurred. Please refresh the page.

    Error

    Sorry, an error has occurred. Please refresh the page.

    • By clicking the add button, the coupon will be instantly linked to your AIR MILES® Card.
    • It will also be added to your shopping list and shopping cart.
    • Present your card at checkout and the coupons will be instantly applied on eligible products.
    • Find the card icon to see your selected coupons.