Preheat the oven to 160 °C (325 °F ).
Mix the basil, garlic and lemon peel in a small bowl.
Spread the basil mixture on each cutlet.
Cover with lemon slices and fold in half.
Place the cutlets in a slightly oiled oven dish.
Cook in the oven for 25 minutes.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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