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Greek Pasta Salad https://www.metro.ca/userfiles/image/recipes/salade-pates-tortellini-fromages-grecque-4580.jpg PT15M PT07M PT22M
Cook Olivieri's Three Cheese Tortellini according to package instructions; drain and rinse under cold water. Place in large bowl; drizzle with a little olive oil. Meanwhile, in a separate container, premix the Olivieri bruschetta sauce, red wine vinegar, olive oil and thyme. Add to pasta the premixed bruschetta sauce, Feta and all vegetables. Toss to mix well. Reserve some Feta as top garnish. Chill and serve.
8
350 g fresh three cheese tortellini 340 g bruschetta pesto sauce 1/4 cup (60 mL) red wine vinegar 1/4 cup (60 mL) extra virgin olive oil 1/4 tsp. (1 mL) thyme, rubbed sufficient quantity feta cheese, crumbled 1 red pepper, coarsely chopped 1 green pepper, coarsely chopped 1 English cucumber, diced 0.500 red onion, sliced rings 1/2 cup (125 mL) olives sliced salt, pepper to taste
Greek Pasta Salad

Greek Pasta Salad

Rate this recipe
9 Votes
8
Greek Pasta Salad
0:15
Preparation
0:07
COOKING
0:22
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 350 g
    fresh three cheese tortellini
  • 340 g
    bruschetta pesto sauce
  • 1/4 cup
    (60 mL)
    red wine vinegar
  • 1/4 cup
    (60 mL)
    extra virgin olive oil
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    BERTOLLI OLIVE OIL

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    750 ml - 1 L SELECTED VARIETIES

  • 1/4 tsp.
    (1 mL)
    thyme, rubbed

  • sufficient quantity feta cheese, crumbled
  • 1
    red pepper, coarsely chopped
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  • 1
    green pepper, coarsely chopped
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  • 1
    English cucumber, diced
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    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    $1.49 ea. or /lb

  • 0.500
    red onion, sliced rings
  • 1/2 cup
    (125 mL)
    olives sliced
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  • salt, pepper to taste
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Imprimer ma sélection

Preparation

Cook Olivieri's Three Cheese Tortellini according to package instructions; drain and rinse under cold water.

Place in large bowl; drizzle with a little olive oil.

Meanwhile, in a separate container, premix the Olivieri bruschetta sauce, red wine vinegar, olive oil and thyme.

Add to pasta the premixed bruschetta sauce, Feta and all vegetables.

Toss to mix well.

Reserve some Feta as top garnish.

Chill and serve.

Source : Olivieri

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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