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Greek Salad https://www.metro.ca/userfiles/image/recipes/salade-grecque-2298.jpg PT15M PT15M PT30M
In a salad bowl, mix tomatoes, cucumber, red onion, feta cheese and olives together.Add oil, vinegar, oregano, marjoram, salt and pepper and toss.Divide salad among 4 plates and serve with toasted bread and a pâté.
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4 firm vine tomatoes, cut into wedges 1 seedless cucumber, cubed 1 small red onion, halved and sliced thin 200 g feta cheese cubed 1/2 cup (125 mL) black kalamata olives 1/4 cup (60 mL) olive oil 4 tsp. (20 mL) wine vinegar 1 1/2 tsp. (8 mL) dried oregano 1 1/2 tsp. (8 mL) dried marjoram Salt and pepper to taste
Greek Salad

Greek Salad

Rate this recipe
8 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    firm vine tomatoes, cut into wedges
  • 1
    seedless cucumber, cubed
  • 1
    small red onion, halved and sliced thin
  • 200 g
    feta cheese cubed
  • 1/2 cup
    (125 mL)
    black kalamata olives
  • 1/4 cup
    (60 mL)
    olive oil
  • 4 tsp.
    (20 mL)
    wine vinegar
  • 1 1/2 tsp.
    (8 mL)
    dried oregano
  • 1 1/2 tsp.
    (8 mL)
    dried marjoram

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a salad bowl, mix tomatoes, cucumber, red onion, feta cheese and olives together.

Add oil, vinegar, oregano, marjoram, salt and pepper and toss.

Divide salad among 4 plates and serve with toasted bread and a pâté.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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