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Greek Salad https://www.metro.ca/userfiles/image/recipes/salade-grecque-2298.jpg PT15M PT15M PT30M
In a salad bowl, mix tomatoes, cucumber, red onion, feta cheese and olives together.Add oil, vinegar, oregano, marjoram, salt and pepper and toss.Divide salad among 4 plates and serve with toasted bread and a pâté.
4
4 8 5 4
4 firm vine tomatoes, cut into wedges 1 seedless cucumber, cubed 1 small red onion, halved and sliced thin 200 g feta cheese cubed 1/2 cup (125 mL) black kalamata olives 1/4 cup (60 mL) olive oil 4 tsp. (20 mL) wine vinegar 1 1/2 tsp. (8 mL) dried oregano 1 1/2 tsp. (8 mL) dried marjoram Salt and pepper to taste
Greek Salad

Greek Salad

Rate this recipe
8 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

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Ingredients

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  • 4
    firm vine tomatoes, cut into wedges
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    ORGANIC GRAPE TOMATOES

    ORGANIC GRAPE TOMATOES

    $3.49 ea.

    284 g, PRODUCT OF MEXICO


    BROCCOLI

    BROCCOLI

    3 for $5.00

    PRODUCT OF U.S.A. ENDIVE OR ESCAROLE PRODUCT OF U.S.A. GRAPE TOMATOES 283 g, PRODUCT OF U.S.A. OR MEXICO


    CHERTO CHERRY TOMAT0ES

    CHERTO CHERRY TOMAT0ES

    $3.99 ea.

    255 g PRODUCT OF ONTARIO PROVA TOMATOES 454 g PRODUCT OF ONTARIO


  • 1
    seedless cucumber, cubed
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    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $2.49 ea.

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 1
    small red onion, halved and sliced thin
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.69 ea.

    2 lb, PRODUCT OF ONTARIO, CANADA NO.1 GRADE


  • 200 g
    feta cheese cubed
  • 1/2 cup
    (125 mL)
    black kalamata olives
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    DELI OLIVES SELECTED VARIETIES

    DELI OLIVES SELECTED VARIETIES

    $1.99 /100g

    9.03/lb


    UNICO STUFFED MANZANILLA OLIVES

    UNICO STUFFED MANZANILLA OLIVES

    $2.99 ea.

    750 ml SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    olive oil
  • 4 tsp.
    (20 mL)
    wine vinegar
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    SAVE $2.50
    GT'S KOMBUCHA OR BRAGG APPLE CIDER

    GT'S KOMBUCHA OR BRAGG APPLE CIDER

    $6.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 1 1/2 tsp.
    (8 mL)
    dried oregano
  • 1 1/2 tsp.
    (8 mL)
    dried marjoram

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a salad bowl, mix tomatoes, cucumber, red onion, feta cheese and olives together.

Add oil, vinegar, oregano, marjoram, salt and pepper and toss.

Divide salad among 4 plates and serve with toasted bread and a pâté.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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