Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok

Latest updates on our stores and services. Learn More

We continue to experience high demand for our service.
We have made some important changes, please click here to learn more.

Pasta Salad with Feta https://www.metro.ca/userfiles/image/recipes/salade-pates-feta-4548.jpg PT25M PT00M PT1H25M
To make dressing, in a blender process olive oil, lemon juice, oregano and garlic until creamy.In a salad bowl, combine pasta, cheese, tomatoes, cucumbers, olives, green pepper, parsley and green onions.Drizzle with dressing and toss well. Salt and pepper, to taste.Refrigerate for at least 1 hour before serving.
4
4 4 5 2
Salad 1 1/2 cups (375 mL) cooked penne 1 cup (250 mL) canadian feta 1 cup (250 mL) seeded and diced tomatoes 1 cup (250 mL) diced cucumbers 1/2 cup (125 mL) black olives 1/2 cup (125 mL) sliced green pepper 2 Tbsp. (30 mL) chopped fresh parsley 2 Tbsp. (30 mL) chopped green onions Salt and freshly ground pepper to taste
Pasta Salad with Feta

Pasta Salad with Feta

Rate this recipe
4 Votes
4
servings
0:25
Preparation
0:00
COOKING
1:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • Dressing:

  • 1/4 cup
    (60 mL)
    extra virgin olive oil
  • 1 1/2 Tbsp.
    (23 mL)
    lemon juice
  • 2 tsp.
    (10 mL)
    chopped fresh oregano or 2 ml (1/2 teaspoon) irresistibles dried oregano
  • 1
    clove garlic, chopped

  • Salad
  • 1 1/2 cups
    (375 mL)
    cooked penne
  • 1 cup
    (250 mL)
    canadian feta
  • 1 cup
    (250 mL)
    seeded and diced tomatoes
  • 1 cup
    (250 mL)
    diced cucumbers
  • 1/2 cup
    (125 mL)
    black olives
  • 1/2 cup
    (125 mL)
    sliced green pepper
  • 2 Tbsp.
    (30 mL)
    chopped fresh parsley
  • 2 Tbsp.
    (30 mL)
    chopped green onions

  • Salt and freshly ground pepper to taste
Imprimer ma sélection

Preparation

To make dressing, in a blender process olive oil, lemon juice, oregano and garlic until creamy.

In a salad bowl, combine pasta, cheese, tomatoes, cucumbers, olives, green pepper, parsley and green onions.

Drizzle with dressing and toss well. Salt and pepper, to taste.

Refrigerate for at least 1 hour before serving.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.