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Greek Salad Pita https://www.metro.ca/userfiles/image/recipes/pita-salade-grecque-1913.jpg PT15M PT00M PT15M
Mix oil, lemon juice, garlic, sugar and oregano in a bowl. Season. Add lettuce, onion, cucumber, tomato, green pepper and cheese. Toss well. Garnish the pita breads. Decorate with olives, parsley and lemon slices.
4
4 pita breads 1/2 cup (125 mL) olive oil 2 Tbsp. (30 mL) lemon juice 1 garlic clove, chopped 1 pinch sugar 1 tsp. (5 mL) fresh oregano Salt and pepper to taste Adequate amount, sliced romaine lettuce 1 small red onion, sliced 0.250 thinly sliced cucumber 1 diced ripe tomato 0.500 green pepper, julienned 1/2 cup (125 mL) crumbled feta cheese parsley to taste lemon slices to taste black olives to taste
Greek Salad Pita

Greek Salad Pita

Rate this recipe
2 Votes
4
Greek Salad Pita
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    pita breads
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    $1.79 ea.

    450 g SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    olive oil
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    SAVE $6.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    lemon juice
  • 1
    garlic clove, chopped
  • 1 pinch
    sugar
  • 1 tsp.
    (5 mL)
    fresh oregano

  • Salt and pepper to taste
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    AURORA SEA SALT OR BOUILLON CUBES

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    1 kg, 66 g SELECTED VARIETIES


  • Adequate amount, sliced romaine lettuce
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    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    $1.49 ea. or /lb

  • 1
    small red onion, sliced
  • 0.250
    thinly sliced cucumber
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    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    $1.49 ea. or /lb

  • 1
    diced ripe tomato
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    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    $1.49 ea. or /lb

    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g PRODUCT OF MEXICO

    ORGANIC TOMATOES ON THE VINE

    ORGANIC TOMATOES ON THE VINE

    $3.49 /lb

    PRODUCT OF MEXICO 7.69/kg

  • 0.500
    green pepper, julienned
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    MINI SWEET PEPPERS

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    $2.99 ea.

    227 g PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

    3 PK PRODUCT OF MEXICO

  • 1/2 cup
    (125 mL)
    crumbled feta cheese

  • parsley to taste

  • lemon slices to taste

  • black olives to taste
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    375 ml SELECTED VARIETIES

Imprimer ma sélection

Preparation

Mix oil, lemon juice, garlic, sugar and oregano in a bowl. Season.

Add lettuce, onion, cucumber, tomato, green pepper and cheese. Toss well.

Garnish the pita breads.

Decorate with olives, parsley and lemon slices.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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