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Greek-Style Burgers https://www.metro.ca/userfiles/image/recipes/burger-a-la-grecque-10299.jpg PT10M PT10M PT20M
In a bowl, combine all patty ingredients. Shape 8 patties then cook over medium heat for 4 to 5 minutes on each side, until thoroughly cooked. Meanwhile, combine all Greek salsa ingredients in a bowl. Set aside. In another bowl, combine all tzatziki ingredients. Place a patty on each bun. Garnish with tzatziki and Greek salsa. Note: cooked patties freeze well.
4
0 0 0 0
4-8 small square burger buns
Greek-Style Burgers

Greek-Style Burgers

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4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4-8
    small square burger buns
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  • 1 lb
    (454 g)
    ground veal
  • 1/4 cup
    (60 mL)
    black olives, chopped
  • 1/3 cup
    (85 mL)
    feta cheese, crumbled
  • 1 Tbsp.
    (15 mL)
    dried oregano
  • 2 Tbsp.
    (30 mL)
    plain Greek yogurt
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    SAVE $1.98 ON 2
    DANONE ACTIVIA YOGURT TUBS 650 g or YOCRUNCH 2 X 143 g

    DANONE ACTIVIA YOGURT TUBS 650 g or YOCRUNCH 2 X 143 g

    $5.00

    SELECTED VARIETIES OR 2.99 EA.

    SAVE $1.30
    LIBERTÉ GREEK YOGOURT TUBS 750 g or YOPLAIT SOURCE YOGURT 12 - 16 X 90 - 100 g

    LIBERTÉ GREEK YOGOURT TUBS 750 g or YOPLAIT SOURCE YOGURT 12 - 16 X 90 - 100 g

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  • 2 Tbsp.
    (30 mL)
    bread crumbs

  • salt and pepper to taste
  • Greek salsa:


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  • 1 cup
    (250 mL)
    tomatoes, thinly diced
  • 1/4 cup
    (60 mL)
    red onion, finely chopped
  • 2 Tbsp.
    (30 mL)
    olive oil

  • salt and pepper to taste to taste
  • tzatziki:

  • 1 cup
    (250 mL)
    plain Greek yogurt
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    $5.00

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    SAVE $1.30
    LIBERTÉ GREEK YOGOURT TUBS 750 g or YOPLAIT SOURCE YOGURT 12 - 16 X 90 - 100 g

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    SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    cucumber, peeled and diced
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  • 1
    clove garlic, minced

  • juice and zest of 1/2 lemon

  • salt and pepper to taste
Imprimer ma sélection

Preparation

In a bowl, combine all patty ingredients.

Shape 8 patties then cook over medium heat for 4 to 5 minutes on each side, until thoroughly cooked.

Meanwhile, combine all Greek salsa ingredients in a bowl. Set aside.

In another bowl, combine all tzatziki ingredients.

Place a patty on each bun.

Garnish with tzatziki and Greek salsa.

Note: cooked patties freeze well.

Source : Trois fois par jour

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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