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Greek-Style Chicken https://www.metro.ca/userfiles/image/recipes/poulet-grecque-2015.jpg PT15M PT20M PT2H35M
In a dish, mix 1/2 cup (125 mL) oil, 2 Tbsp. (30 mL) lemon juice, oregano, 3 garlic cloves, soya sauce and pepper together. Add chicken and refrigerate for 2 hrs. (no more than 24 hrs.). Preheat oven to 325°F/165°C. In a food processor, mix 3 Tbsp. (45 mL) yogurt, cucumber, 1 Tbsp. (15 mL) oil, remaining lemon juice and garlic together. Stir in remaining yogurt, parsley, salt and pepper by hand. Refrigerate. In a skillet, heat remaining oil and brown chicken breasts. Then bake about 15-20 minutes. Serve with yogurt sauce, baked potatoes and a tossed salad.
4
3/4 cup (190 mL) olive oil 1/4 cup (60 mL) fresh lemon juice 2 Tbsp. (30 mL) dry oregano 5 garlic cloves, chopped 1 Tbsp. (15 mL) soya sauce 4 boneless chicken breasts 1/2 cups (125 mL) firm plain yogurt 1 cucumber, peeled, seeded and diced 2 Tbsp. (30 mL) chopped fresh parsley
Greek-Style Chicken

Greek-Style Chicken

Rate this recipe
2 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:20
COOKING
2:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3/4 cup
    (190 mL)
    olive oil
  • 1/4 cup
    (60 mL)
    fresh lemon juice
  • 2 Tbsp.
    (30 mL)
    dry oregano
  • 5
    garlic cloves, chopped
  • 1 Tbsp.
    (15 mL)
    soya sauce
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    Patak's Sauce

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    $3.99 ea.

    313 - 315 g, 320 - 400 ml SELECTED VARIETIES

  • 4
    boneless chicken breasts
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    Flyer Deal  (1)
    FRESH STUFFED CHICKEN BREAST

    FRESH STUFFED CHICKEN BREAST

    $6.99 /lb

    BONELESS SKINLESS SELECTED VARIETIES 15.41/kg

  • 1/2 cups
    (125 mL)
    firm plain yogurt
    You might like:

    Flyer Deals  (6)
    SAVE UP TO $2.50
    ASTRO OR ACTIVIA YOGURT 650 - 750 g or NATURE VALLEY BARS OR BETTY CROCKER FRUIT SNACKS 120 - 255 g

    ASTRO OR ACTIVIA YOGURT 650 - 750 g or NATURE VALLEY BARS OR BETTY CROCKER FRUIT SNACKS 120 - 255 g

    $1.99 ea.

    SELECTED VARIETIES

    IöGO PROTEINE

    IöGO PROTEINE

    2 for $6.00

    4 x 125 g or PROBIO LACTOSE FREE 650 g

    PHOENICIA, HANS DAHI YOGURT, SWEET LASSI DRINKABLE YOGURT OR CEDAR CONDENSED MILK

    PHOENICIA, HANS DAHI YOGURT, SWEET LASSI DRINKABLE YOGURT OR CEDAR CONDENSED MILK

    $1.99 ea.

    750 g, 300 ml - 1 l SELECTED VARIETIES

    CHAPMAN'S FROZEN YOGURT, SORBET OR NOVELTIES

    CHAPMAN'S FROZEN YOGURT, SORBET OR NOVELTIES

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    50 BONUS reward miles when you buy 5
    DANONE YOCRUNCH YOGURT

    DANONE YOCRUNCH YOGURT

    $2.99 ea.

    2 x 143 g SELECTED VARIETIES

    50 AIR MILES® Bonus Miles when buying 5

    SAVE UP TO $2.00
    DANONE ACTIVIA OR OIKOS GREEK YOGURT

    DANONE ACTIVIA OR OIKOS GREEK YOGURT

    $3.49 ea.

    SELECTED SIZES SELECTED VARIETIES

    50 AIR MILES® Bonus Miles when buying 5

  • 1
    cucumber, peeled, seeded and diced
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    Flyer Deals  (2)
    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $1.79 ea.

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE

    SEEDLESS MINI CUCUMBERS

    SEEDLESS MINI CUCUMBERS

    $2.99 ea.

    397 g PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

  • 2 Tbsp.
    (30 mL)
    chopped fresh parsley
Imprimer ma sélection

Preparation

In a dish, mix 1/2 cup (125 mL) oil, 2 Tbsp. (30 mL) lemon juice, oregano, 3 garlic cloves, soya sauce and pepper together. Add chicken and refrigerate for 2 hrs. (no more than 24 hrs.).

Preheat oven to 325°F/165°C.

In a food processor, mix 3 Tbsp. (45 mL) yogurt, cucumber, 1 Tbsp. (15 mL) oil, remaining lemon juice and garlic together. Stir in remaining yogurt, parsley, salt and pepper by hand. Refrigerate.

In a skillet, heat remaining oil and brown chicken breasts. Then bake about 15-20 minutes.

Serve with yogurt sauce, baked potatoes and a tossed salad.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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