750 ml - 1 L SELECTED VARIETIES
370 ml SELECTED VARIETIES
BONELESS SKINLESS SELECTED VARIETIES 13.21/kg
BONELESS SKINLESS SELECTED VARIETIES 15.41/kg
BONELESS SKINLESS 13.21/kg
$2.99 /100 g
DELI SLICED, 13.56/lb
2 for $5.00
650 g or 6 - 8 X 60 g SELECTED VARIETIES OR 2.99 EA.
650 - 750 g SELECTED VARIETIES
3 for $10.00
2 X 150 g, 4 X 100 g or YOP DRINKABLE YOGURT 1 L SELECTED VARIETIES
In a dish, mix 1/2 cup (125 mL) oil, 2 Tbsp. (30 mL) lemon juice, oregano, 3 garlic cloves, soya sauce and pepper together. Add chicken and refrigerate for 2 hrs. (no more than 24 hrs.).
Preheat oven to 325°F/165°C.
In a food processor, mix 3 Tbsp. (45 mL) yogurt, cucumber, 1 Tbsp. (15 mL) oil, remaining lemon juice and garlic together. Stir in remaining yogurt, parsley, salt and pepper by hand. Refrigerate.
In a skillet, heat remaining oil and brown chicken breasts. Then bake about 15-20 minutes.
Serve with yogurt sauce, baked potatoes and a tossed salad.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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