Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Greek-Style Chicken https://www.metro.ca/userfiles/image/recipes/poulet-grecque-2015.jpg PT15M PT20M PT2H35M
In a dish, mix 1/2 cup (125 mL) oil, 2 Tbsp. (30 mL) lemon juice, oregano, 3 garlic cloves, soya sauce and pepper together. Add chicken and refrigerate for 2 hrs. (no more than 24 hrs.). Preheat oven to 325°F/165°C. In a food processor, mix 3 Tbsp. (45 mL) yogurt, cucumber, 1 Tbsp. (15 mL) oil, remaining lemon juice and garlic together. Stir in remaining yogurt, parsley, salt and pepper by hand. Refrigerate. In a skillet, heat remaining oil and brown chicken breasts. Then bake about 15-20 minutes. Serve with yogurt sauce, baked potatoes and a tossed salad.
4
3/4 cup (190 mL) olive oil 1/4 cup (60 mL) fresh lemon juice 2 Tbsp. (30 mL) dry oregano 5 garlic cloves, chopped 1 Tbsp. (15 mL) soya sauce 4 boneless chicken breasts 1/2 cups (125 mL) firm plain yogurt 1 cucumber, peeled, seeded and diced 2 Tbsp. (30 mL) chopped fresh parsley
Greek-Style Chicken

Greek-Style Chicken

Rate this recipe
2 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:20
COOKING
2:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3/4 cup
    (190 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    fresh lemon juice
    You might like:

    Flyer Deal  (1)
    LAKEWOOD LEMON JUICE

    LAKEWOOD LEMON JUICE

    $3.99 ea.

    370 ml SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    dry oregano
  • 5
    garlic cloves, chopped
  • 1 Tbsp.
    (15 mL)
    soya sauce
  • 4
    boneless chicken breasts
    You might like:

    Flyer Deals  (4)
    SAVE $4.00/LB
    Fresh Marinated Chicken Breast

    Fresh Marinated Chicken Breast

    $5.99 /lb

    BONELESS SKINLESS SELECTED VARIETIES 13.21/kg

    FRESH STUFFED CHICKEN BREAST

    FRESH STUFFED CHICKEN BREAST

    $6.99 /lb

    BONELESS SKINLESS SELECTED VARIETIES 15.41/kg

    FRESH CHICKEN BREAST FAJITA KIT

    FRESH CHICKEN BREAST FAJITA KIT

    $5.99 /lb

    BONELESS SKINLESS 13.21/kg

    IRRESISTIBLES ARTISAN SEASONED CHICKEN BREAST, CLASSIC OR HOME ROAST TURKEY BREAST

    IRRESISTIBLES ARTISAN SEASONED CHICKEN BREAST, CLASSIC OR HOME ROAST TURKEY BREAST

    $2.99 /100 g

    DELI SLICED, 13.56/lb

  • 1/2 cups
    (125 mL)
    firm plain yogurt
    You might like:

    Flyer Deals  (3)
    YOPLAIT SOURCE YOGURT, MINIGO OR TUBES

    YOPLAIT SOURCE YOGURT, MINIGO OR TUBES

    2 for $5.00

    650 g or 6 - 8 X 60 g SELECTED VARIETIES OR 2.99 EA.

    ASTRO YOGURT TUBS

    ASTRO YOGURT TUBS

    $2.99 ea.

    650 - 750 g SELECTED VARIETIES

    SAVE UP TO $4.98 ON 3
    LIBERTÉ GREEK YOGURT

    LIBERTÉ GREEK YOGURT

    3 for $10.00

    2 X 150 g, 4 X 100 g or YOP DRINKABLE YOGURT 1 L SELECTED VARIETIES

  • 1
    cucumber, peeled, seeded and diced
    You might like:

    Flyer Deals  (2)
    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    2 for $3.00

    PRODUCT OF ONTARIO CANADA No. 1 GRADE

    BABY CUCUMBERS

    BABY CUCUMBERS

    2 for $5.00

    397 g PRODUCT OF ONTARIO, CANADA No. 1 GRADE GRAPE TOMATOES 284 g PRODUCT OF ONTARIO SUNSET ANGEL SWEET TOMATOES 283 g PRODUCT OF ONTARIO

  • 2 Tbsp.
    (30 mL)
    chopped fresh parsley
Imprimer ma sélection

Preparation

In a dish, mix 1/2 cup (125 mL) oil, 2 Tbsp. (30 mL) lemon juice, oregano, 3 garlic cloves, soya sauce and pepper together. Add chicken and refrigerate for 2 hrs. (no more than 24 hrs.).

Preheat oven to 325°F/165°C.

In a food processor, mix 3 Tbsp. (45 mL) yogurt, cucumber, 1 Tbsp. (15 mL) oil, remaining lemon juice and garlic together. Stir in remaining yogurt, parsley, salt and pepper by hand. Refrigerate.

In a skillet, heat remaining oil and brown chicken breasts. Then bake about 15-20 minutes.

Serve with yogurt sauce, baked potatoes and a tossed salad.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.