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    Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
    Greek Style Giant Shrimps over Capellini https://www.metro.ca/userfiles/image/recipes/crevettes-geantes-grecque-capellini-3981.jpg PT20M PT10M PT30M
    In a frying pan, cook garlic, green onions in butter for 1 minute.Season to taste with basil, oregano, salt, pepper and allspice.Stir in olives and wine. Bring to boil and reduce to half.Stir in thawed shrimp Remove from heat and gently stir in tomatoes and Feta.Serve immediately over bed of capellini.Garnish with fresh herbs.
    4
    3 17 5 1
    2 Tbsp. (30 mL) butter 2 garlic cloves, finely chopped 4 green onion, chopped To taste fresh basil and oregano To taste all spice To taste Salt and pepper 3 Tbsp. (45 mL) olive, chopped 1/2 cup (125 mL) dry white wine 907 g large cooked shrimp frozen frozen, thawed, cut in 2 lengthwise 8 cherry tomatoes, cut in 2 1 lb (500 g) capellini, cooked until "al dente" 1/3 lb (150 g) feta, cut in cubes
    Greek Style Giant Shrimps over Capellini

    Greek Style Giant Shrimps over Capellini

    Rate this recipe
    17 Votes
    4
    servings
    0:20
    Preparation
    0:10
    COOKING
    0:30
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection
    • 2 Tbsp.
      (30 mL)
      butter
    • 2
      garlic cloves, finely chopped
    • 4
      green onion, chopped
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    •
      To taste fresh basil and oregano

    • To taste all spice

    • To taste Salt and pepper
    • 3 Tbsp.
      (45 mL)
      olive, chopped
    • 1/2 cup
      (125 mL)
      dry white wine
    • 907 g
      large cooked shrimp frozen frozen, thawed, cut in 2 lengthwise
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    • 8
      cherry tomatoes, cut in 2
    • 1 lb
      (500 g)
      capellini, cooked until "al dente"
    • 1/3 lb
      (150 g)
      feta, cut in cubes
    Imprimer ma sélection

    Preparation

    In a frying pan, cook garlic, green onions in butter for 1 minute.

    Season to taste with basil, oregano, salt, pepper and allspice.

    Stir in olives and wine. Bring to boil and reduce to half.

    Stir in thawed shrimp Remove from heat and gently stir in tomatoes and Feta.

    Serve immediately over bed of capellini.

    Garnish with fresh herbs.

    Source : Dairy Farmers of Canada

    Legal Notice

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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