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Greek Style Giant Shrimps over Capellini https://www.metro.ca/userfiles/image/recipes/crevettes-geantes-grecque-capellini-3981.jpg PT20M PT10M PT30M
In a frying pan, cook garlic, green onions in butter for 1 minute. Season to taste with basil, oregano, salt, pepper and allspice. Stir in olives and wine. Bring to boil and reduce to half. Stir in thawed shrimp Remove from heat and gently stir in tomatoes and Feta. Serve immediately over bed of capellini. Garnish with fresh herbs.
4
2 Tbsp. (30 mL) butter 2 garlic cloves, finely chopped 4 green onions, chopped To taste fresh basil and oregano To taste all spice 3 Tbsp. (45 mL) olives, chopped 1/2 cup (125 mL) dry white wine 907 g large cooked shrimp frozen frozen, thawed, cut in 2 lengthwise 8 cherry tomatoes, cut in 2 1 lb (500 g) capellini, cooked until "al dente" 1/3 lb (150 g) feta, cut in cubes
Greek Style Giant Shrimps over Capellini

Greek Style Giant Shrimps over Capellini

Rate this recipe
17 Votes
4
servings
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    butter
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  • 2
    garlic cloves, finely chopped
  • 4
    green onions, chopped

  • To taste fresh basil and oregano

  • To taste all spice
  • 3 Tbsp.
    (45 mL)
    olives, chopped
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  • 1/2 cup
    (125 mL)
    dry white wine
  • 907 g
    large cooked shrimp frozen frozen, thawed, cut in 2 lengthwise
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    $9.99 ea.

    20 - 40 SIZE, FROZEN, 340 g

    MARINA DEL REY ARGENTINEAN PINK WILD RAW SHRIMP

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    $9.99 ea.

    20 - 40 SIZE, FROZEN, 340 g

    MARINA DEL REY ARGENTINEAN PINK WILD RAW SHRIMP

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    20 - 40 SIZE, FROZEN, 340 g

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    $7.88 ea.

    51 - 60 SIZE FROZEN, 340 g

    IRRESISTIBLES PACIFIC WHITE RAW OR COOKED SHRIMP

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    $7.88 ea.

    51 - 60 SIZE FROZEN, 340 g

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    AQUA STAR WILD ALASKAN SOCKEYE SALMON FILLETS/IRRESISTIBLES BLACK TIGER SHRIMP

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    454 g or raw or cooked, 31 - 40 size, 340 g Frozen

  • 8
    cherry tomatoes, cut in 2
  • 1 lb
    (500 g)
    capellini, cooked until "al dente"
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    340 G, VOIR VARIÉTÉS EN MAGASIN

  • 1/3 lb
    (150 g)
    feta, cut in cubes
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Imprimer ma sélection

Preparation

In a frying pan, cook garlic, green onions in butter for 1 minute.

Season to taste with basil, oregano, salt, pepper and allspice.

Stir in olives and wine. Bring to boil and reduce to half.

Stir in thawed shrimp Remove from heat and gently stir in tomatoes and Feta.

Serve immediately over bed of capellini.

Garnish with fresh herbs.

Source : Dairy Farmers of Canada

Wine and meal pairing

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Fruity and vibrant

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Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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