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Green Bean Salad with Prosciutto Cotto https://www.metro.ca/userfiles/image/recipes/salade-haricots-verts-prosciutto-cotto-11305.jpg PT15M PT2H00M PT2H15M
In a small bowl, mix together all the dressing ingredients and set aside.Bring a large saucepan of salted water to a boil and prepare a large bowl of ice water.Plunge the green beans into the boiling water for 2 minutes. Drain the beans and immediately plunge them into the ice water to stop the cooking process. Drain the beans and dry them with a clean cloth to remove the excess water.Mix all the ingredients together and add the dressing to taste. Pour the dressing on the salad a maximum of 30 minutes before serving.Note: Do not do this last step too far in advance because the acidity of the dressing will cause the green beans to lose their vibrant green colour.Source: Fantino & Mondello
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Salad 17.5 oz (500 g) trimmed green beans cut into three 1 pkg (175 g) Fantino & Mondello diced prosciutto Cotto 3/4 cup (180 ml) medium cheddar cheese cut into small cubes 1/2 red pepper cut into thin strips 1/4 red onion thinly sliced 1/2 teaspoon (2,5 ml) salt 1/2 teaspoon (2,5 ml) sugar Dressing 3/4 cup (180 ml) olive oil 1/4 cup (60 ml) red wine vinegar 1 tablespoon (15 ml) old-fashioned mustard 1 tablespoon (15 ml) maple syrup To taste salt and pepper
Green Bean Salad with Prosciutto Cotto

Green Bean Salad with Prosciutto Cotto

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8
Appetizers
0:15
Preparation
2:00
COOKING
2:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • Salad
  • 17.5 oz
    (500 g)
    trimmed green beans cut into three
  • 1 pkg
    (175 g)
    Fantino & Mondello diced prosciutto Cotto
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    DELI SLICED, 3.97/100 g


  • 3/4 cup
    (180 ml)
    medium cheddar cheese cut into small cubes
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    IRRESISTIBLES ARTISAN OLD WHITE CHEDDAR CHEESE AGED 2 YEARS

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    400 g


    MAPLE LEAF NATURAL SELECTIONS OR GREENFIELD SLICED DELI MEAT OR BOTHWELL CHEESE

    MAPLE LEAF NATURAL SELECTIONS OR GREENFIELD SLICED DELI MEAT OR BOTHWELL CHEESE

    $6.99 ea.

    170 - 175 g SELECTED VARIETIES


    SAVE $4.98 ON 2. 25 Air Miles BONUS MILES when you buy 2
    BLACK DIAMOND CHEESE BARS

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    400 g or SHREDDED CHEESE 300 - 320 g SELECTED VARIETIES, OR 7.49 EA. 25 Air Miles BONUS MILES when you buy 2

    25 AIR MILES® Bonus Miles when buying 2


  • 1/2
    red pepper cut into thin strips
  • 1/4
    red onion thinly sliced
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    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 1/2 teaspoon
    (2,5 ml)
    salt
  • 1/2 teaspoon
    (2,5 ml)
    sugar
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    REDPATH SIMPLY RAW TURBINADO SUGAR

    REDPATH SIMPLY RAW TURBINADO SUGAR

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    500 g



  • Dressing
  • 3/4 cup
    (180 ml)
    olive oil
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    SAVE $4.00
    BERTOLLI EXTRA VIRGIN OLIVE OIL

    BERTOLLI EXTRA VIRGIN OLIVE OIL

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    750 ml - 1 L SELECTED VARIETIES


  • 1/4 cup
    (60 ml)
    red wine vinegar
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    500 ml SELECTED VARIETIES


  • 1 tablespoon
    (15 ml)
    old-fashioned mustard
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    FRENCH'S MUSTARD

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    SELECTED SUZES SELECTED VARIETIES


  • 1 tablespoon
    (15 ml)
    maple syrup
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    30 un. OR IRRESISTIBLES OR LIFE SMART ORGANIC MAPLE SYRUP 500 - 540 ml SELECTED VARIETIES


  • To taste
    salt and pepper
Imprimer ma sélection

Preparation

In a small bowl, mix together all the dressing ingredients and set aside.

Bring a large saucepan of salted water to a boil and prepare a large bowl of ice water.

Plunge the green beans into the boiling water for 2 minutes. Drain the beans and immediately plunge them into the ice water to stop the cooking process. Drain the beans and dry them with a clean cloth to remove the excess water.

Mix all the ingredients together and add the dressing to taste. Pour the dressing on the salad a maximum of 30 minutes before serving.

Note: Do not do this last step too far in advance because the acidity of the dressing will cause the green beans to lose their vibrant green colour.

Source: Fantino & Mondello

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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