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Green Pea and Bacon Soup
2021-11-11
https://www.metro.ca/userfiles/image/recipes/soupe-pois-verts-lardons.jpg
PT10M
PT45M
PT55M
In a saucepan, over medium heat, cook the bacon strips until they are golden brown.Transfer them onto a paper towel. Set aside.In a deep saucepan, sauté the shallots and garlic in oil for a few minutes.Add the diced carrot and celery and stir for five minutes.Pour in the broth, and add the thyme and bay leaf. Simmer for 15 minutes over low heat.Add the peas and cook for another 10 minutes. Allow the soup to cool. Remove the bay leaf. Blend the soup using a blender.Just before serving, reheat, add the herbs, drizzle with olive oil and garnish with bacon and mint.
4-6
4
4
5
4
4-5 slices pancetta cut into strips
2 french shallots, minced
3 garlic cloves, chopped
1 carrot, diced
1 small stalk celery, diced
5 cups (1,25 L) chicken broth
3 sprigs fresh thyme
1 bay leaf
4 cups (1 L) fresh or frozen green peas
chopped fresh basil to taste
chopped fresh mint to taste
a good amount olive oil
salt and pepper to taste
Green Pea and Bacon Soup
4-6
Soups
0 Hours 10 Minutes
Preparation
0 Hours 45 Minutes
COOKING
0 Hours 55 Minutes
TOTAL TIME
Ingredients
-
4-5 slices
pancetta cut into strips
-
2
french shallots, minced
-
3
garlic cloves, chopped
-
1
carrot, diced
-
1
small stalk celery, diced
-
5 cups
(1,25 L)chicken broth
-
3 sprigs
fresh thyme
-
1
bay leaf
-
4 cups
(1 L)fresh or frozen green peas
-
chopped fresh basil to taste
-
chopped fresh mint to taste
-
a good amount olive oil
-
salt and pepper to taste
Preparation
In a saucepan, over medium heat, cook the bacon strips until they are golden brown.
Transfer them onto a paper towel. Set aside.
In a deep saucepan, sauté the shallots and garlic in oil for a few minutes.
Add the diced carrot and celery and stir for five minutes.
Pour in the broth, and add the thyme and bay leaf. Simmer for 15 minutes over low heat.
Add the peas and cook for another 10 minutes. Allow the soup to cool. Remove the bay leaf. Blend the soup using a blender.
Just before serving, reheat, add the herbs, drizzle with olive oil and garnish with bacon and mint.
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
