Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Grilled Asparagus, Gorgonzola, Walnut and Date Toast https://www.metro.ca/userfiles/image/recipes/tartines-asperges-grillees-gorgonzola-noix-grenobles-et-dattes-10455.jpg PT10M PT05M PT15M
Trim tough ends of the asparagus and cut into pieces about the length of the pieces of toast.Heat 1 Tbsp. (15 mL) olive oil in a large skillet over medium-high heat.Add asparagus, salt and pepper and cook for 4-5 minutes, stirring occasionally. Remove from heat.Brush each piece of toast with the remaining olive oil.Top with cooked asparagus.Add crumbled gorgonzola, chopped walnuts and chopped dates and serve immediately.
4
0 0 0 0
20-25 asparagus spears 2 Tbsp. (30 mL) extra virgin olive oil, divided salt and freshly ground black pepper to taste 4 slices country-style loaf bread, toasted 1/3 cup (75 mL) gorgonzola cheese 2 Tbsp. (30 mL) chopped walnuts 4-5 date, pitted and chopped
Grilled Asparagus, Gorgonzola, Walnut and Date Toast

Grilled Asparagus, Gorgonzola, Walnut and Date Toast

Rate this recipe
0 Vote
4
toasts
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 20-25
    asparagus spears
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil, divided
    You might like:

    Flyer Deal  (1)
    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES



  • salt and freshly ground black pepper to taste
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO ROMAINE HEARTS 3 PK PRODUCT OF U.S.A.


  • 4
    slices country-style loaf bread, toasted
    You might like:

    Flyer Deal  (1)
    VILLAGGIO BREADS, BUNS, TORTILLAS OR IRRESISTIBLES NAAN

    VILLAGGIO BREADS, BUNS, TORTILLAS OR IRRESISTIBLES NAAN

    2 for $5.00

    SELECTED VARIETIES, SELECTED SIZES


  • 1/3 cup
    (75 mL)
    gorgonzola cheese
    You might like:

    Flyer Deals  (2)
    IRRESISTIBLES GRANA PADANO RISERVA CHEESE

    IRRESISTIBLES GRANA PADANO RISERVA CHEESE

    $9.99 /lb

    AGED 20 MONTHS, DELI CUT, 2.20/100 g


    BEAU'S ABBY STYLE CHEDDAR

    BEAU'S ABBY STYLE CHEDDAR

    $4.99 /100g

    DELI CUT 22.63/lb


  • 2 Tbsp.
    (30 mL)
    chopped walnuts
    You might like:

    Flyer Deal  (1)
    SELECTION ALMONDS OR WALNUTS

    SELECTION ALMONDS OR WALNUTS

    $2.99 ea.

    100 g SELECTED VARIETIES


  • 4-5
    date, pitted and chopped
Imprimer ma sélection

Preparation

Trim tough ends of the asparagus and cut into pieces about the length of the pieces of toast.

Heat 1 Tbsp. (15 mL) olive oil in a large skillet over medium-high heat.

Add asparagus, salt and pepper and cook for 4-5 minutes, stirring occasionally. Remove from heat.

Brush each piece of toast with the remaining olive oil.

Top with cooked asparagus.

Add crumbled gorgonzola, chopped walnuts and chopped dates and serve immediately.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.