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Grilled Asparagus, Gorgonzola, Walnut and Date Toast https://www.metro.ca/userfiles/image/recipes/tartines-asperges-grillees-gorgonzola-noix-grenobles-et-dattes-10455.jpg PT10M PT05M PT15M
Trim tough ends of the asparagus and cut into pieces about the length of the pieces of toast.Heat 1 Tbsp. (15 mL) olive oil in a large skillet over medium-high heat.Add asparagus, salt and pepper and cook for 4-5 minutes, stirring occasionally. Remove from heat.Brush each piece of toast with the remaining olive oil.Top with cooked asparagus.Add crumbled gorgonzola, chopped walnuts and chopped dates and serve immediately.
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20-25 asparagus spears 2 Tbsp. (30 mL) extra virgin olive oil, divided salt and freshly ground black pepper to taste 4 slices country-style loaf bread, toasted 1/3 cup (75 mL) gorgonzola cheese 2 Tbsp. (30 mL) chopped walnuts 4-5 dates, pitted and chopped
Grilled Asparagus, Gorgonzola, Walnut and Date Toast

Grilled Asparagus, Gorgonzola, Walnut and Date Toast

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4
toasts
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME

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Ingredients

Imprimer ma sélection
  • 20-25
    asparagus spears
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    ASPARAGUS

    ASPARAGUS

    $3.99 /lb

    PRODUCT OF MEXICO, No. 1 GRADE OR PRODUCT OF PERU, No. 1 GRADE 8.80/kg


  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil, divided
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    ORIGIN 846 OLIVE OIL

    ORIGIN 846 OLIVE OIL

    $7.49 ea.

    846 ml SELECTED VARIETIES



  • salt and freshly ground black pepper to taste
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    AVOCADOS

    AVOCADOS

    $2.99 ea.

    5 PK PRODUCT OF MEXICO JUMBO CANTALOUPES PRODUCT OF GUATEMALA, NO. 1 GRADE ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO


  • 4
    slices country-style loaf bread, toasted
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    SAVE $1.30
    GENERAL MILLS CEREAL OR LIBERTÉ GREEK YOGOURT

    GENERAL MILLS CEREAL OR LIBERTÉ GREEK YOGOURT

    $2.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    SAVE $1.30
    BECEL SOFT MARGARINE

    BECEL SOFT MARGARINE

    $1.99 ea.

    427 - 454 g NATURE VALLEY BARS OR BETTY CROCKER FRUIT SNACKS SELECTED SIZES SELECTED VARIETIES


  • 1/3 cup
    (75 mL)
    gorgonzola cheese
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    UPPER CANADA BABY BRIE

    UPPER CANADA BABY BRIE

    $9.99 ea.

    150 g, SELECTED VARIETIES


    IRRESISTIBLES ARTISAN DOUBLE CRÈME BRIE

    IRRESISTIBLES ARTISAN DOUBLE CRÈME BRIE

    $13.99 ea.

    450 g


    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI, CAMPESINO SALAMI OR GHIDETTI PROVOLONE CHEESE

    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI, CAMPESINO SALAMI OR GHIDETTI PROVOLONE CHEESE

    $10.99 /lb

    SELECTED VARIETIES, DELI SLICED, 2.42/100 g


    PARMIGIANO REGGIANO CHEESE

    PARMIGIANO REGGIANO CHEESE

    $12.89 /lb

    AGED 24 MONTHS DELI CUT, 2.84/100 g


    SOMERDALE CHEDDAR CHEESE

    SOMERDALE CHEDDAR CHEESE

    $19.99 /lb

    CHAMPAGNE OR IRISH OR LA SAUVAGINE CHEESE DELI CUT, 4.41/100 g


    SARA LEE PIE OR CHEESECAKE

    SARA LEE PIE OR CHEESECAKE

    $4.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    AU PRINTEMPS GOURMET CHEESE COMPLEMENTS

    AU PRINTEMPS GOURMET CHEESE COMPLEMENTS

    $4.99 ea.

    160 g, SELECTED VARIETIES


    IRRESISTIBLES SHREDDED CHEESE

    IRRESISTIBLES SHREDDED CHEESE

    $6.99 ea.

    226 - 320 g, SELECTED VARIETIES


    BEEMSTER CHEESE

    BEEMSTER CHEESE

    $10.99 ea.

    250 g SELECTED VARIETIES


    AGROPUR IMPORT COLLECTION VARIETY OF IMPORTED CHEESES

    AGROPUR IMPORT COLLECTION VARIETY OF IMPORTED CHEESES

    $7.99 ea.

    125 - 250 g, SELECTED VARIETIES


    IRRESISTIBLES ARTISAN GOAT'S MILK CHEESE

    IRRESISTIBLES ARTISAN GOAT'S MILK CHEESE

    $6.99 ea.

    250 g SELECTED VARIETIES


    MACLAREN'S IMPERIAL COLD PACK CHEESE

    MACLAREN'S IMPERIAL COLD PACK CHEESE

    $6.99 ea.

    230 g


  • 2 Tbsp.
    (30 mL)
    chopped walnuts
  • 4-5
    dates, pitted and chopped
Imprimer ma sélection

Preparation

Trim tough ends of the asparagus and cut into pieces about the length of the pieces of toast.

Heat 1 Tbsp. (15 mL) olive oil in a large skillet over medium-high heat.

Add asparagus, salt and pepper and cook for 4-5 minutes, stirring occasionally. Remove from heat.

Brush each piece of toast with the remaining olive oil.

Top with cooked asparagus.

Add crumbled gorgonzola, chopped walnuts and chopped dates and serve immediately.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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