PRODUCT OF MEXICO, NO. 1 GRADE 8.80/KG
2 for $5.00
170 g PRODUCT OF CHILE, NO. 1 GRADE Organic Blackberries 170 g PRODUCT OF MEXICO Lemons 2 lb PRODUCT OF SPAIN
2 for $10.00
SELECTED SIZES, SELECTED VARIETIES
15 AIR MILES® Bonus Miles when buying 2
2 for $4.00
1.5 L, OR 2.49 EA.
5 AIR MILES® Bonus Miles when buying 2
454 g PRODUCT OF ONTARIO
Preheat barbecue to medium-high.
In a large frying pan, bring salted water to a boil. Peel asparagus; cook for 3 minutes then cool immediately in ice water. Drain and set aside.
In a bowl, stir together oil, water, lemon juice, salt and pepper to taste. Fold in mushrooms. Set aside.
Brush asparagus with oil. Salt and pepper to taste. Grill asparagus on barbecue, carefully making grill marks. Place asparagus on a small cookie sheet (or similar utensil), cover with cheese. Play sheet on barbecue grill, close barbecue lid and cook for 1 or 2 minutes, or until cheese is melted.
Arrange mushroom salad in centre of 4 plates. Arrange 3 asparagus stalks on each salad.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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