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Mushroom and Asparagus Frittata with Tomato and Olive Salad https://www.metro.ca/userfiles/image/recipes/frittata-aux-asperges-et-champignons-avec-salade-de-tomates-et-olives-10881.jpg PT25M PT20M PT45M
Preheat oven to 400°F. Mince the onion and slice the mushrooms, then fry in butter in a large oven-safe pan over medium heat for about 5 minutes or until soft. Prepare the asparagus. Break off the hard ends of the asparagus and discard them. Cut asparagus in small rounds. Place small rounds in the pan with the mushrooms. Cover, turn off the heat and let sit for 2 minutes. Prepare the egg mix. In a bowl, mix the eggs, the swiss cheese, the olive oil and the cream. Cook the frittata. Add the mixture to the pan. Season with salt and pepper to taste, mix and bake for 15 minutes. Make the salad and serve Meanwhile, dice the tomatoes, cut the feta, cut the olives and mix in a large bowl with the cucumber rounds. Add some olive oil, vinegar and salt to taste. Remove the frittata and cut into triangles. Serve with the tomato salad. Source: Missfresh.com
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115 g asparagus 1 Tbsp. (15 mL) butter 50 g cremini mushrooms 50 mL cooking cream 50 g feta 60 g swiss cheese 1 Tbsp. (15 mL) olive oil 1 mini cucumber 4 egg 1 yellow onion 60 g kalamata olives 2 Tomato 1 tsp. (5 mL) red wine vinegar
Mushroom and Asparagus Frittata with Tomato and Olive Salad

Mushroom and Asparagus Frittata with Tomato and Olive Salad

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2
servings
0:25
Preparation
0:20
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 115 g
    asparagus
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    ASPARAGUS

    ASPARAGUS

    $3.99 /lb

    PRODUCT OF PERU, No. 1 GRADE OR PRODUCT OF MEXICO, No. 1 GRADE 8.80/kg


  • 1 Tbsp.
    (15 mL)
    butter
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    GAY LEA SPREADABLES BUTTER

    GAY LEA SPREADABLES BUTTER

    $3.99 ea.

    227 g SELECTED VARIETIES


  • 50 g
    cremini mushrooms
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    BELLE GROVE ORGANIC SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE ORGANIC SLICED WHITE OR CRIMINI MUSHROOMS

    $3.49 ea.

    227 g PRODUCT OF ONTARIO


  • 50 mL
    cooking cream
  • 50 g
    feta
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    SAVE $2.00. 20 BONUS Reward Miles when you buy 3
    KRAFT CHEEZ WHIZ 450 G OR CRACKER BARREL CHEESE SNACKS OR FETA 168 - 180 G

    KRAFT CHEEZ WHIZ 450 G OR CRACKER BARREL CHEESE SNACKS OR FETA 168 - 180 G

    $3.99 ea.

    SELECTED VARIETIES

    20 AIR MILES® Bonus Miles when buying 3


  • 60 g
    swiss cheese
  • 1 Tbsp.
    (15 mL)
    olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $4.99 ea.

    500 ml SELECTED VARIETIES


  • 1
    mini cucumber
  • 4
    egg
  • 1
    yellow onion
  • 60 g
    kalamata olives
  • 2
    Tomato
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    Flyer Deal  (1)
    EGGPLANTS PRODUCT OF ONTARIO GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    EGGPLANTS PRODUCT OF ONTARIO GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    $0.77 /lb

    1.70/kg


  • 1 tsp.
    (5 mL)
    red wine vinegar
Imprimer ma sélection

Preparation

Preheat oven to 400°F.

Mince the onion and slice the mushrooms, then fry in butter in a large oven-safe pan over medium heat for about 5 minutes or until soft.

Prepare the asparagus.

Break off the hard ends of the asparagus and discard them.

Cut asparagus in small rounds.

Place small rounds in the pan with the mushrooms.

Cover, turn off the heat and let sit for 2 minutes.

Prepare the egg mix.

In a bowl, mix the eggs, the swiss cheese, the olive oil and the cream.

Cook the frittata.

Add the mixture to the pan.

Season with salt and pepper to taste, mix and bake for 15 minutes.

Make the salad and serve

Meanwhile, dice the tomatoes, cut the feta, cut the olives and mix in a large bowl with the cucumber rounds.

Add some olive oil, vinegar and salt to taste.

Remove the frittata and cut into triangles.

Serve with the tomato salad.

Source: Missfresh.com

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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