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Mushroom and Asparagus Frittata with Tomato and Olive Salad https://www.metro.ca/userfiles/image/recipes/frittata-aux-asperges-et-champignons-avec-salade-de-tomates-et-olives-10881.jpg PT25M PT20M PT45M
Preheat oven to 400°F. Mince the onion and slice the mushrooms, then fry in butter in a large oven-safe pan over medium heat for about 5 minutes or until soft. Prepare the asparagus. Break off the hard ends of the asparagus and discard them. Cut asparagus in small rounds. Place small rounds in the pan with the mushrooms. Cover, turn off the heat and let sit for 2 minutes. Prepare the egg mix. In a bowl, mix the eggs, the swiss cheese, the olive oil and the cream. Cook the frittata. Add the mixture to the pan. Season with salt and pepper to taste, mix and bake for 15 minutes. Make the salad and serve Meanwhile, dice the tomatoes, cut the feta, cut the olives and mix in a large bowl with the cucumber rounds. Add some olive oil, vinegar and salt to taste. Remove the frittata and cut into triangles. Serve with the tomato salad. Source: Missfresh.com
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115 g asparagus 1 Tbsp. (15 mL) butter 50 g cremini mushrooms 50 mL cooking cream 50 g feta 60 g swiss cheese 1 Tbsp. (15 mL) olive oil 1 mini cucumber 4 eggs 1 yellow onion 60 g kalamata olives 2 tomatoes 1 tsp. (5 mL) red wine vinegar
Mushroom and Asparagus Frittata with Tomato and Olive Salad

Mushroom and Asparagus Frittata with Tomato and Olive Salad

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2
servings
0:25
Preparation
0:20
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 115 g
    asparagus
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    ASPARAGUS

    ASPARAGUS

    $3.99 /lb

    product of ontario, canada no. 1 grade 3.99/lb, 8.80/ kg


  • 1 Tbsp.
    (15 mL)
    butter
  • 50 g
    cremini mushrooms
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    BELLE GROVE STEAKCUT MUSHROOMS

    BELLE GROVE STEAKCUT MUSHROOMS

    $2.99 ea.

    227 g PRODUCT OF ONTARIO


  • 50 mL
    cooking cream
  • 50 g
    feta
  • 60 g
    swiss cheese
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    ANCO GOUDA CHEESE, L'EXTRA CAMEMBERT, NOTRE-DAME BRIE OR SWISS CHEESE

    ANCO GOUDA CHEESE, L'EXTRA CAMEMBERT, NOTRE-DAME BRIE OR SWISS CHEESE

    $5.00 ea.

    170 g, selected varieties


  • 1 Tbsp.
    (15 mL)
    olive oil
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    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $8.99 ea.

    750 ml - 1 l SELECTED VARIETIES


  • 1
    mini cucumber
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    POPPERS SNACK-SIZED CUCUMBERS

    POPPERS SNACK-SIZED CUCUMBERS

    $4.99 ea.

    454 G PRODUCT OF ONTARIO


    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    2 for $3.00

    Product of ontario, canada no. 1 grade


    COCKTAIL TOMATOES 907 G, PRODUCT OF ONTARIO MINI CUCUMBERS 908 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE THE LITTLE POTATO COMPANY FRESH CREAMER POTATOES 680 G PRODUCT OF CANADA

    COCKTAIL TOMATOES 907 G, PRODUCT OF ONTARIO MINI CUCUMBERS 908 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE THE LITTLE POTATO COMPANY FRESH CREAMER POTATOES 680 G PRODUCT OF CANADA

    $2.99 ea.

    SELECTED VARIETIES


  • 4
    eggs
  • 1
    yellow onion
  • 60 g
    kalamata olives
  • 2
    tomatoes
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    EXTRA LARGE BEEFSTEAK TOMATOES

    EXTRA LARGE BEEFSTEAK TOMATOES

    $1.79 /lb

    PRODUCT OF ONTARIO 3.95/kg


    MELANGE TOMATOES

    MELANGE TOMATOES

    $3.49 ea.

    283 g PRODUCT OF ONTARIO


    COCKTAIL TOMATOES 907 G, PRODUCT OF ONTARIO MINI CUCUMBERS 908 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE THE LITTLE POTATO COMPANY FRESH CREAMER POTATOES 680 G PRODUCT OF CANADA

    COCKTAIL TOMATOES 907 G, PRODUCT OF ONTARIO MINI CUCUMBERS 908 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE THE LITTLE POTATO COMPANY FRESH CREAMER POTATOES 680 G PRODUCT OF CANADA

    $2.99 ea.

    SELECTED VARIETIES


    HEIRLOOM TOMATOES

    HEIRLOOM TOMATOES

    $2.49 /lb

    PRODUCT OF ONTARIO 5.49/kg


  • 1 tsp.
    (5 mL)
    red wine vinegar
Imprimer ma sélection

Preparation

Preheat oven to 400°F.

Mince the onion and slice the mushrooms, then fry in butter in a large oven-safe pan over medium heat for about 5 minutes or until soft.

Prepare the asparagus.

Break off the hard ends of the asparagus and discard them.

Cut asparagus in small rounds.

Place small rounds in the pan with the mushrooms.

Cover, turn off the heat and let sit for 2 minutes.

Prepare the egg mix.

In a bowl, mix the eggs, the swiss cheese, the olive oil and the cream.

Cook the frittata.

Add the mixture to the pan.

Season with salt and pepper to taste, mix and bake for 15 minutes.

Make the salad and serve

Meanwhile, dice the tomatoes, cut the feta, cut the olives and mix in a large bowl with the cucumber rounds.

Add some olive oil, vinegar and salt to taste.

Remove the frittata and cut into triangles.

Serve with the tomato salad.

Source: Missfresh.com

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