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Pennine, Asparagus and Mandarin Salade https://www.metro.ca/userfiles/image/recipes/salade-pennine-asperge-mandarine-5035.jpg PT20M PT00M PT20M
In a bowl, blend dressing ingredients thoroughly. In a large salad bowl, combine remaining ingredients and toss with dressing.
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1/4 cup (60 mL) diced celery 2 green onions, finely sliced 0.500 red pepper, cut into strips 1 bunch of asparagus, cut into 2 in. (5 cm) pieces, blanched 1 minute and cooled 2 cups (500 mL) pennine, cooked al dente 10 oz (284 mL) mandarins, drained (reserve 1 tablespoon/15 ml juice for the dressing) Dressing:
Pennine, Asparagus and Mandarin Salade

Pennine, Asparagus and Mandarin Salade

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4
servings
0:20
Preparation
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COOKING
0:20
TOTAL TIME

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Ingredients

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  • 1/4 cup
    (60 mL)
    diced celery
  • 2
    green onions, finely sliced
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  • 0.500
    red pepper, cut into strips
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  • 1
    bunch of asparagus, cut into 2 in. (5 cm) pieces, blanched 1 minute and cooled
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  • 2 cups
    (500 mL)
    pennine, cooked al dente
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  • 10 oz
    (284 mL)
    mandarins, drained (reserve 1 tablespoon/15 ml juice for the dressing)

  • Dressing:
  • mayonnaise


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  • 2 Tbsp.
    (30 mL)
    sour cream or firm plain yogurt
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  • 1 Tbsp.
    (15 mL)
    reserved mandarin juice
  • 1 Tbsp.
    (15 mL)
    lemon juice
  • 1 Tbsp.
    (15 mL)
    sugar
  • 1 Tbsp.
    (15 mL)
    dijon mustard
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  • pinch curry powder
Imprimer ma sélection

Preparation

In a bowl, blend dressing ingredients thoroughly.

In a large salad bowl, combine remaining ingredients and toss with dressing.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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