Preheat the oven to 350°F/ 175°C.
Rub the lemon over both sides of the mahi-mahi fillets. Set aside.
In a food processor, blend the butter, cheese, breadcrumbs and pepper. Set aside.
Place the fillets on a cooking sheet. .
Cook 5 min. and turn over.
Divide the cheese mix and place on each of the fillets and continue cooking for 5 min. or until the fish is cooked.
These dry wines are characterised by their intense spice, toast, or exotic fruit aromas. They leave a full-bodied texture on the palate and are well-balanced.
Product categories: white wine, Champagne and sparkling wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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