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Grilled Burgers Wrapped in Swiss Chard https://www.metro.ca/userfiles/image/recipes/burger-grille-bette-a-carde-10760.jpg PT10M PT10M PT20M
Grill burgers according to package directions.Place each burger on top third of swiss chard leaf.Top with hummus, red onion, cucumber and tomato.Fold in sides and roll up to enclose filling; secure with toothpick if needed.Source : Yves Veggie Canada
4
3 1 3 3
300 g Yves Veggie Cuisine The Good burger veggie 4 large swiss chard leaves, stems removed 1/3 cup (80 mL) prepared hummus prepared 2 Tbsp. (30 mL) finely chopped red onion 16 thin slices cucumber 4 slices tomato
Grilled Burgers Wrapped in Swiss Chard

Grilled Burgers Wrapped in Swiss Chard

Rate this recipe
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4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 300 g
    Yves Veggie Cuisine The Good burger veggie
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  • 4
    large swiss chard leaves, stems removed
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  • 1/3 cup
    (80 mL)
    prepared hummus prepared
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  • 2 Tbsp.
    (30 mL)
    finely chopped red onion
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  • 16
    thin slices cucumber
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  • 4
    slices tomato
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Imprimer ma sélection

Preparation

Grill burgers according to package directions.

Place each burger on top third of swiss chard leaf.

Top with hummus, red onion, cucumber and tomato.

Fold in sides and roll up to enclose filling; secure with toothpick if needed.

Source : Yves Veggie Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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