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Creamy Garlic Chicken Breasts with Spinach https://www.metro.ca/userfiles/image/recipes/null PT20M PT15M PT35M
Heat the oil in a pan on medium.Season the chicken with the Irresistibles Montreal grilled chicken seasoning. Cook the chicken breasts for 5 to 6 minutes per side. Remove the chicken from the pan and set aside.In the same pan, cook the garlic for 1 to 2 minutes.Add the chicken broth and spinach. Let the broth simmer for 2 minutes so the spinach gently cooks.Add the cream and parmesan. When the cream starts to bubble, add the chicken breasts and cover the pan. Simmer for 5 minutes.Season with salt and pepper.If needed, add a bit of cream and cheese to adjust the texture of the sauce.Suggestion: Serve with pasta or rice.Source: Max L'Affamé
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2 tablespoon (30 ml) olive oil 4 small chicken breast 1 tablespoon (15 ml) Irresistibles Montreal grilled chicken seasoning 6 garlic clove chopped 1 cup (250 ml) Irresistibles Mieux-Être chicken broth .4 lb (170 g) spinach 1 cup (250 ml) 35% cooking cream 1/2 cup (125 ml) Parmesan cheese grated 1 cup (250 ml) cherry tomatoes halved To taste salt and pepper

Creamy Garlic Chicken Breasts with Spinach

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4
Main course
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 tablespoon
    (30 ml)
    olive oil
  • 4
    small chicken breast
  • 1 tablespoon
    (15 ml)
    Irresistibles Montreal grilled chicken seasoning
  • 6
    garlic clove chopped
  • 1 cup
    (250 ml)
    Irresistibles Mieux-Être chicken broth
  • .4 lb
    (170 g)
    spinach
  • 1 cup
    (250 ml)
    35% cooking cream
  • 1/2 cup
    (125 ml)
    Parmesan cheese grated
  • 1 cup
    (250 ml)
    cherry tomatoes halved
  • To taste
    salt and pepper
Imprimer ma sélection

Preparation

Heat the oil in a pan on medium.

Season the chicken with the Irresistibles Montreal grilled chicken seasoning. Cook the chicken breasts for 5 to 6 minutes per side. Remove the chicken from the pan and set aside.

In the same pan, cook the garlic for 1 to 2 minutes.

Add the chicken broth and spinach. Let the broth simmer for 2 minutes so the spinach gently cooks.

Add the cream and parmesan. When the cream starts to bubble, add the chicken breasts and cover the pan. Simmer for 5 minutes.

Season with salt and pepper.

If needed, add a bit of cream and cheese to adjust the texture of the sauce.

Suggestion: Serve with pasta or rice.

Source: Max L'Affamé

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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