Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Stuffed Chicken Breasts with Grilled Tomatoes and Minted Yogurt Sauce https://www.metro.ca/userfiles/image/recipes/poitrines-poulet-persillade-tomates-cerises-grillees-sauce-yogourt-menthe-5559.jpg PT25M PT25M PT50M
Yogurt sauce: Combine sauce ingredients in a small bowl. Refrigerate. Stuffing: In a bowl, mix lemon zest, parsley, garlic, capers, anchovies and pancetta with enough oil to hold it all together. Using a knife or small spatula, separate the skin from the breast and slide in the stuffing. Refrigerate stuffed breasts until it's time to cook them. Indirect heat grilling: Preheat one side of barbecue to high. Lightly oil breasts and pepper them. Once the grill is very hot, brown breasts both sides. Lower heat to medium-high and place breasts over the closed burner. Close the lid and cook 17 to 20 minutes or so, depending on size of breasts, until chicken is cooked through. Thread tomatoes on skewers and brush with olive oil. Season and grill about 5 minutes or until tomatoes begin to split. Serve chicken breasts with grilled tomatoes, yogurt sauce and, if desired, quinoa.
4
4 3 5 4
1/2 cup (125 mL) plain yogurt 1/2 lime, juiced 2 tsp. (10 mL) honey 2 Tbsp. (30 mL) chopped fresh mint salt to taste 4 skin-on boneless chicken breasts 1 container, grape or cherry tomatoes extra virgin olive oil freshly ground peppercorns to taste
Stuffed Chicken Breasts with Grilled Tomatoes and Minted Yogurt Sauce

Stuffed Chicken Breasts with Grilled Tomatoes and Minted Yogurt Sauce

Rate this recipe
3 Votes
  • Gluten-free
4
servings
0:25
Preparation
0:25
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 mL)
    plain yogurt
    You might like:

    Flyer Deals  (7)
    YOPLAIT SOURCE YOGURT 650 G, MINIGO OR TUBES 6 ‑ 8 X 60 G

    YOPLAIT SOURCE YOGURT 650 G, MINIGO OR TUBES 6 ‑ 8 X 60 G

    2 for $6.00

    SELECTED VARIETIES OR 3.49 EA.


    IÖGO PROBIO YOGURT

    IÖGO PROBIO YOGURT

    $5.99 ea.

    12 x 100 g SELECTED VARIETIES


    PHOENICIA, HANS DAHI, CEDAR, SWEET LASSI OR HALAL YOGURT

    PHOENICIA, HANS DAHI, CEDAR, SWEET LASSI OR HALAL YOGURT

    $1.99 ea.

    650 - 750 g, 1 L, SELECTED VARIETIES


    IÖGO LACTOSE FREE YOGURT 650 G OR NATREL LACTOSE FREE CHEESE 6 X 20 G

    IÖGO LACTOSE FREE YOGURT 650 G OR NATREL LACTOSE FREE CHEESE 6 X 20 G

    2 for $6.00

    SELECTED VARIETIES OR 3.49 EA.


    SAVE $1.00
    ASTRO TUBS 650 - 750 G OR DANONE YOGURT 4 X 100 G

    ASTRO TUBS 650 - 750 G OR DANONE YOGURT 4 X 100 G

    $1.99 ea.

    SELECTED VARIETIES


    ASTRO YOGURT TUBS

    ASTRO YOGURT TUBS

    2 for $6.00

    650 ‑ 750 g SELECTED VARIETIES OR 3.49 EA.


    SAVE $1.00
    LIBERTÉ GREEK 750 G OR YOPLAIT SOURCE YOGURT 16 X 90 - 100 G

    LIBERTÉ GREEK 750 G OR YOPLAIT SOURCE YOGURT 16 X 90 - 100 G

    $5.99 ea.

    SELECTED VARIETIES


  • 1/2
    lime, juiced
  • 2 tsp.
    (10 mL)
    honey
    You might like:

    Flyer Deal  (1)
    CASABLANCA HONEY

    CASABLANCA HONEY

    $5.99 ea.

    1 kg SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    chopped fresh mint

  • salt to taste
  • stuffing


  • zest of 1/2 lemon, finely chopped or grated
  • 1/3 cup
    (80 mL)
    chopped flat-leaf (italian) parsley
  • 1
    garlic clove, minced
    You might like:

    Flyer Deal  (1)
    GARLIC

    GARLIC

    $0.99 ea.

    5 PK PRODUCT OF CHINA


  • 1 Tbsp.
    (15 mL)
    minced capers
  • 4
    anchovies, rinsed and minced
  • 4
    pancetta or 2 slices bacon, minced
  • 1-2
    extra virgin olive oil
  • 4
    skin-on boneless chicken breasts
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES ARTISAN TURKEY OR CHICKEN BREAST OR ARLA HAVARTI CHEESE

    IRRESISTIBLES ARTISAN TURKEY OR CHICKEN BREAST OR ARLA HAVARTI CHEESE

    $10.99 /lb

    SELECTED VARIETIES, DELI SLICED, 2.42/100 g


  • 1
    container, grape or cherry tomatoes

  • extra virgin olive oil

  • freshly ground peppercorns to taste
Imprimer ma sélection

Preparation

Yogurt sauce: Combine sauce ingredients in a small bowl. Refrigerate.

Stuffing: In a bowl, mix lemon zest, parsley, garlic, capers, anchovies and pancetta with enough oil to hold it all together. Using a knife or small spatula, separate the skin from the breast and slide in the stuffing. Refrigerate stuffed breasts until it's time to cook them.

Indirect heat grilling: Preheat one side of barbecue to high. Lightly oil breasts and pepper them. Once the grill is very hot, brown breasts both sides.

Lower heat to medium-high and place breasts over the closed burner. Close the lid and cook 17 to 20 minutes or so, depending on size of breasts, until chicken is cooked through.

Thread tomatoes on skewers and brush with olive oil. Season and grill about 5 minutes or until tomatoes begin to split.

Serve chicken breasts with grilled tomatoes, yogurt sauce and, if desired, quinoa.

Source : Chef Josée Robitaille

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.