Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Fast checkout

This delivery address has been saved.

It will be used to make checkout faster in the future! You can modify it at any time.

Fast Checkout has been activated.

Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.

Organic and well being market

Delivery address:
Payment:

Online Grocery

Delivery address:
Time Slot:
Time Slot:
Not selected
Payment:

You can modify these options at any time in the “Fast Checkout” section of your account.

You can modify these options at any time in the "Quick order" section of your account.
Stuffed Chicken Breasts with Grilled Tomatoes and Minted Yogurt Sauce https://www.metro.ca/userfiles/image/recipes/poitrines-poulet-persillade-tomates-cerises-grillees-sauce-yogourt-menthe-5559.jpg PT25M PT25M PT50M
Yogurt sauce: Combine sauce ingredients in a small bowl. Refrigerate. Stuffing: In a bowl, mix lemon zest, parsley, garlic, capers, anchovies and pancetta with enough oil to hold it all together. Using a knife or small spatula, separate the skin from the breast and slide in the stuffing. Refrigerate stuffed breasts until it's time to cook them. Indirect heat grilling: Preheat one side of barbecue to high. Lightly oil breasts and pepper them. Once the grill is very hot, brown breasts both sides. Lower heat to medium-high and place breasts over the closed burner. Close the lid and cook 17 to 20 minutes or so, depending on size of breasts, until chicken is cooked through. Thread tomatoes on skewers and brush with olive oil. Season and grill about 5 minutes or until tomatoes begin to split. Serve chicken breasts with grilled tomatoes, yogurt sauce and, if desired, quinoa.
4
4 3 5 4
1/2 cup (125 mL) plain yogurt 1/2 lime, juiced 2 tsp. (10 mL) honey 2 Tbsp. (30 mL) chopped fresh mint salt to taste 4 skin-on boneless chicken breasts 1 container, grape or cherry tomatoes extra virgin olive oil freshly ground peppercorns to taste
Stuffed Chicken Breasts with Grilled Tomatoes and Minted Yogurt Sauce

Stuffed Chicken Breasts with Grilled Tomatoes and Minted Yogurt Sauce

Rate this recipe
3 Votes
  • Gluten-free
4
servings
0:25
Preparation
0:25
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 mL)
    plain yogurt
    You might like:

    Flyer Deals  (6)
    LIBERTÉ GREEK YOGOURT

    LIBERTÉ GREEK YOGOURT

    $5.99 ea.

    750 g, SELECTED VARIETIES

    ASTRO YOGOURT TUBS

    ASTRO YOGOURT TUBS

    2 for $6.00

    650 ‑ 750 g, SELECTED VARIETIES OR 3.49 EA.

    YOPLAIT SOURCE YOGURT

    YOPLAIT SOURCE YOGURT

    $5.99 ea.

    12 ‑ 16 X 90 ‑ 100 g SELECTED VARIETIES

    IÖGO SMOOTHIE DRINKABLE YOGURT

    IÖGO SMOOTHIE DRINKABLE YOGURT

    4 for $4.00

    200 ml SELECTED VARIETIES OR 1.29 EA.

    SAVE $1.50
    ASTRO YOGURT

    ASTRO YOGURT

    $3.99 ea.

    12 x 100 g, 500 g, SELECTED VARIETIES

    DANONE ACTIVIA, OÏKOS GREEK YOGURT OR IRRESISTIBLES FROZEN FRUIT

    DANONE ACTIVIA, OÏKOS GREEK YOGURT OR IRRESISTIBLES FROZEN FRUIT

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1/2
    lime, juiced
  • 2 tsp.
    (10 mL)
    honey
    You might like:

    Flyer Deals  (2)
    BILLY BEE HONEY

    BILLY BEE HONEY

    $6.99 ea.

    375 g SELECTED VARIETIES

    IRRESISTIBLES NATURALIA HONEY

    IRRESISTIBLES NATURALIA HONEY

    $4.99 ea.

    500 g

  • 2 Tbsp.
    (30 mL)
    chopped fresh mint

  • salt to taste
  • stuffing


  • zest of 1/2 lemon, finely chopped or grated
    You might like:

    Flyer Deal  (1)
    RASPBERRIES 170 g, PRODUCT OF MEXICO, No. 1 GRADE AVOCADOS 5 PK, PRODUCT OF MEXICO LEMONS 2 lb, PRODUCT OF SPAIN OR TURKEY ORGANIC ATTITUDE SALADS 142 g PRODUCT OF U.S.A.

    RASPBERRIES 170 g, PRODUCT OF MEXICO, No. 1 GRADE AVOCADOS 5 PK, PRODUCT OF MEXICO LEMONS 2 lb, PRODUCT OF SPAIN OR TURKEY ORGANIC ATTITUDE SALADS 142 g PRODUCT OF U.S.A.

    $2.99 ea.

    SELECTED VARIETIES

  • 1/3 cup
    (80 mL)
    chopped flat-leaf (italian) parsley
  • 1
    garlic clove, minced
  • 1 Tbsp.
    (15 mL)
    minced capers
  • 4
    anchovies, rinsed and minced
  • 4
    pancetta or 2 slices bacon, minced
  • 1-2
    extra virgin olive oil
  • 4
    skin-on boneless chicken breasts
    You might like:

    Flyer Deals  (7)
    Fresh Marinated Chicken Breast

    Fresh Marinated Chicken Breast

    $5.99 /lb

    BONELESS SKINLESS SELECTED VARIETIES 13.21/kg

    MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH CHICKEN BREAST CUTLETS OR FILLETS

    MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH CHICKEN BREAST CUTLETS OR FILLETS

    $7.99 /lb

    BONELESS SKINLESS 17.61/kg

    MAPLE LODGE NATURAL SHAVED CHICKEN AND TURKEY BREAST

    MAPLE LODGE NATURAL SHAVED CHICKEN AND TURKEY BREAST

    2 for $10.00

    175 g SELECTED VARIETIES

    IRRESISTIBLES ARTISAN CHICKEN BREAST

    IRRESISTIBLES ARTISAN CHICKEN BREAST

    $12.99 /lb

    DELI CUT, 2.86/100 g

    IRRESISTIBLES ARTISAN TURKEY BREAST

    IRRESISTIBLES ARTISAN TURKEY BREAST

    $12.99 /lb

    DELI SLICED SELECTED VARIETIES 2.86/100 g

    IRRESISTIBLES ARTISAN SLICED DELI MEATS OR IRRESISTIBLES SLICED CHEESE

    IRRESISTIBLES ARTISAN SLICED DELI MEATS OR IRRESISTIBLES SLICED CHEESE

    $5.00 ea.

    160 - 200 g, SELECTED VARIETIES

    FRESH BREADED CHICKEN OR TURKEY BREAST CUTLETS

    FRESH BREADED CHICKEN OR TURKEY BREAST CUTLETS

    $4.99 /lb

    VALUE PACK 11.00/kg

  • 1
    container, grape or cherry tomatoes

  • extra virgin olive oil

  • freshly ground peppercorns to taste
Imprimer ma sélection

Preparation

Yogurt sauce: Combine sauce ingredients in a small bowl. Refrigerate.

Stuffing: In a bowl, mix lemon zest, parsley, garlic, capers, anchovies and pancetta with enough oil to hold it all together. Using a knife or small spatula, separate the skin from the breast and slide in the stuffing. Refrigerate stuffed breasts until it's time to cook them.

Indirect heat grilling: Preheat one side of barbecue to high. Lightly oil breasts and pepper them. Once the grill is very hot, brown breasts both sides.

Lower heat to medium-high and place breasts over the closed burner. Close the lid and cook 17 to 20 minutes or so, depending on size of breasts, until chicken is cooked through.

Thread tomatoes on skewers and brush with olive oil. Season and grill about 5 minutes or until tomatoes begin to split.

Serve chicken breasts with grilled tomatoes, yogurt sauce and, if desired, quinoa.

Source : Chef Josée Robitaille

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

  • By clicking the add button, the coupon will be instantly linked to your AIR MILES® Card.
  • It will also be added to your shopping list and shopping cart.
  • Present your card at checkout and the coupons will be instantly applied on eligible products.
  • Find the card icon to see your selected coupons.
I understand