Skip to content
METROMETRO

Earn AIR MILES(R)
Reward Miles(TM).
Join
the program.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Grilled Chicken Drumsticks with Jerk Sauce and Roasted Peppers, Cucumber and Buttermilk Salad, Marinated Japanese Turnips https://www.metro.ca/userfiles/image/recipes/pilons-de-poulet-grilles-avec-sauce-jerk-10082.jpg PT30M PT12M PT3H06M
CHICKEN DRUMSTICKS:Grill the shallots, onion rings, peppers and habanero on a charcoal grill.Once they are properly blackened, keep in a bowl.Remove the skin from the peppers.Combine all ingredients, except the chicken, in a glass or stainless steel bowl and mix well with a hand mixer.Rinse the chicken under cold water and pat dry with a paper towel.Place in a large plastic bag and seal (ex. Ziploc).Add the marinade to the bag and coat chicken well.Refrigerate for at least 4 hours and up to 24 hours.To cook, put the drumsticks on the barbecue or cook in the oven in a dish with a grill by flavouring often with the jerk sauce.CUCUMBER AND BUTTERMILK SALAD:Mix it all using a whisk.Slice the cucumbers as you like, toss with the buttermilk dressing.Garnish with fresh herbs.MARINATED JAPANESE TURNIPS:Boil the water, vinegar, salt, sugar, beet and bay leaves.Using a mandolin, slice the turnips and the beet into thin rings.Put the turnip slices into a sealable container and pour the boiling marinade over it.Let it cool down to room temperature.Cover and chill.Can be kept for up to 2 weeks.
6
0 0 0 0
Grilled Chicken Drumsticks with Jerk Sauce and Roasted Peppers, Cucumber and Buttermilk Salad, Marinated Japanese Turnips

Grilled Chicken Drumsticks with Jerk Sauce and Roasted Peppers, Cucumber and Buttermilk Salad, Marinated Japanese Turnips

Rate this recipe
0 Vote
6
servings
0:30
Preparation
0:12
COOKING
3:06
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • chicken drumsticks

  • 12
    chicken drumsticks
  • 1/4 cup
    (60 mL)
    olive oil
    You might like:

    Flyer Deals  (2)
    SAVE $5.11
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $10.88 ea.

    750 ml, 1 L SELECTED VARIETIES


    SAVE $5.11
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $10.88 ea.

    750 ml, 1 L SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    soya sauce
  • 1 1/2 tsp.
    (7 mL)
    black pepper
  • 2 tsp.
    (10 mL)
    fresh thyme, washed
  • 3/4 tsp.
    (3,5 ml)
    grated nutmeg
  • 1 cup
    (250 mL)
    white vinegar
  • 1/2 cup
    (125 mL)
    orange juice
    You might like:

    Flyer Deals  (3)
    ALLEN’S OR OASIS JUICE OR COCKTAILS, DEL MONTE NECTAR OR ARIZONA ICED TEA

    ALLEN’S OR OASIS JUICE OR COCKTAILS, DEL MONTE NECTAR OR ARIZONA ICED TEA

    2 for/ $4.50

    SELECTED SIZES, SELECTED VARIETIES


    ALLEN’S OR OASIS JUICE OR COCKTAILS, DEL MONTE NECTAR OR ARIZONA ICED TEA

    ALLEN’S OR OASIS JUICE OR COCKTAILS, DEL MONTE NECTAR OR ARIZONA ICED TEA

    2 for/ $4.50

    SELECTED SIZES, SELECTED VARIETIES


    ALLEN’S OR OASIS JUICE OR COCKTAILS, DEL MONTE NECTAR OR ARIZONA ICED TEA

    ALLEN’S OR OASIS JUICE OR COCKTAILS, DEL MONTE NECTAR OR ARIZONA ICED TEA

    2 for/ $4.50

    SELECTED SIZES, SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    lime juice
    You might like:

    Flyer Deal  (1)
    LIMES

    LIMES

    $3.99 ea.

    1 lb PRODUCT OF MEXICO


  • 1 cup
    (250 mL)
    brown sugar
  • 2
    bunches of green onion
    You might like:

    Flyer Deal  (1)
    JUMBO RED SWEET ONIONS

    JUMBO RED SWEET ONIONS

    $1.99 /lb

    PRODUCT OF CANADA CANADA No. 1 GRADE


  • 4
    thinly sliced cloves of garlic
    You might like:

    Flyer Deal  (1)
    LOCAL GARLIC

    LOCAL GARLIC

    $3.99 ea.

    115 g PRODUCT OF ONTARIO


  • 1
    red onion, sliced into 1/4 inch rings
    You might like:

    Flyer Deal  (1)
    JUMBO RED SWEET ONIONS

    JUMBO RED SWEET ONIONS

    $1.99 /lb

    PRODUCT OF CANADA CANADA No. 1 GRADE


  • 2
    red peppers
  • 1
    habanero or Scotch Bonnet pepper, with seeds, thinly sliced
  • 1 tsp.
    (5 mL)
    ground allspice
  • 1/2 tsp.
    (3 mL)
    cinnamon
  • 1/2 tsp.
    (3 mL)
    cayenne pepper or to taste

  • salt and pepper
  • cucumber and buttermilk salad


    Flyer Deal  (1)
    MINI CUCUMBERS

    MINI CUCUMBERS

    $3.99 ea.

    397 g PRODUCT OF ONTARIO CANADA No. 1 GRADE


  • 3
    English cucumbers
    You might like:

    Flyer Deal  (1)
    MINI CUCUMBERS

    MINI CUCUMBERS

    $3.99 ea.

    397 g PRODUCT OF ONTARIO CANADA No. 1 GRADE


  • 1/2 cup
    (125 mL)
    buttermilk
  • 1/2 cup
    (125 mL)
    mayonnaise
    You might like:

    Flyer Deals  (3)
    HELLMANN’S MAYONNAISE, BICK’S PICKLES OR FRANK’S REDHOT SAUCE SELECTED SIZES, SELECTED VARIETIES

    HELLMANN’S MAYONNAISE, BICK’S PICKLES OR FRANK’S REDHOT SAUCE SELECTED SIZES, SELECTED VARIETIES

    $2.99 ea.


    HELLMANN’S MAYONNAISE, BICK’S PICKLES OR FRANK’S REDHOT SAUCE SELECTED SIZES, SELECTED VARIETIES

    HELLMANN’S MAYONNAISE, BICK’S PICKLES OR FRANK’S REDHOT SAUCE SELECTED SIZES, SELECTED VARIETIES

    $2.99 ea.


    HELLMANN’S MAYONNAISE, BICK’S PICKLES OR FRANK’S REDHOT SAUCE SELECTED SIZES, SELECTED VARIETIES

    HELLMANN’S MAYONNAISE, BICK’S PICKLES OR FRANK’S REDHOT SAUCE SELECTED SIZES, SELECTED VARIETIES

    $2.99 ea.


  • 1/2 cup
    (125 ml)
    sour cream or yogurt
  • 1
    french shallot
  • 1 Tbsp.
    (15 mL)
    Dijon mustard

  • peel and juice from a lemon
    You might like:

    Flyer Deal  (1)
    LEMONS

    LEMONS

    $4.99 ea.

    2 lb PRODUCT OF SOUTH AFRICA OR ARGENTINA



  • salt and pepper

  • coriander, dill and parsley for garnishing
  • marinated Japanese turnips

  • 2 cups
    (500 mL)
    water
    You might like:

    Flyer Deals  (2)
    ESKA NATURAL SPRING WATER OR SELECTION SPARKLING WATER

    ESKA NATURAL SPRING WATER OR SELECTION SPARKLING WATER

    2 for/ $7.00

    24 X 500 ml OR 12 X 355 ml SELECTED VARIETIES


    ESKA NATURAL SPRING WATER OR SELECTION SPARKLING WATER

    ESKA NATURAL SPRING WATER OR SELECTION SPARKLING WATER

    2 for/ $7.00

    24 X 500 ml OR 12 X 355 ml SELECTED VARIETIES


  • 1 cup
    (250 mL)
    white vinegar
  • 1/2 cup
    (125 mL)
    coarse salt (white)
  • 1/2 cup
    (125 mL)
    sugar
  • 2
    bay leaves
  • 2 lb
    (1 kg)
    Japanese turnips
  • 1
    beet
  • 3
    cloves of garlic
    You might like:

    Flyer Deal  (1)
    LOCAL GARLIC

    LOCAL GARLIC

    $3.99 ea.

    115 g PRODUCT OF ONTARIO


Imprimer ma sélection

Preparation

CHICKEN DRUMSTICKS:

Grill the shallots, onion rings, peppers and habanero on a charcoal grill.

Once they are properly blackened, keep in a bowl.

Remove the skin from the peppers.

Combine all ingredients, except the chicken, in a glass or stainless steel bowl and mix well with a hand mixer.

Rinse the chicken under cold water and pat dry with a paper towel.

Place in a large plastic bag and seal (ex. Ziploc).

Add the marinade to the bag and coat chicken well.

Refrigerate for at least 4 hours and up to 24 hours.

To cook, put the drumsticks on the barbecue or cook in the oven in a dish with a grill by flavouring often with the jerk sauce.

CUCUMBER AND BUTTERMILK SALAD:

Mix it all using a whisk.

Slice the cucumbers as you like, toss with the buttermilk dressing.

Garnish with fresh herbs.

MARINATED JAPANESE TURNIPS:

Boil the water, vinegar, salt, sugar, beet and bay leaves.

Using a mandolin, slice the turnips and the beet into thin rings.

Put the turnip slices into a sealable container and pour the boiling marinade over it.

Let it cool down to room temperature.

Cover and chill.

Can be kept for up to 2 weeks.

Source : Chef Nick Hodge

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.