Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Fast checkout

This delivery address has been saved.

It will be used to make checkout faster in the future! You can modify it at any time.

Fast Checkout has been activated.

Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.

Organic and well being market

Delivery address:
Payment:

Online Grocery

Delivery address:
Time Slot:
Time Slot:
Not selected
Payment:

You can modify these options at any time in the “Fast Checkout” section of your account.

You can modify these options at any time in the "Quick order" section of your account.
Wing Roast with Three Pepper Sauce https://www.metro.ca/userfiles/image/recipes/rosbif-cote-aloyau-sauce-poivres-5385.jpg PT20M PT2H15M PT2H45M
Preheat oven to 300°F (150°C). Salt and pepper roast. Heat oil in a skillet over medium-high heat. Brown meat on all sides. Roll roast in herb mixture, covering mustard completely. Place roast, bone down, on a grill in a shallow roasting pan and roast uncovered to desired degree of doneness. Alternately, roast can be placed on a bed of carrots, onions and celery. Remove roast from oven, tent with foil, and let stand 10 minutes. Slice and serve immediately. Three Pepper Sauce In the roasting pan, sweat shallots, covered, in butter on low. Add thyme and pepper. Add brandy, turn heat up to high and flambée. Add wine, cook uncovered over medium heat until reduced by half. Add demi-glace and reduce by half. Add cream and reduce by half. Season. Remove from heat and stir in mustard. Serve immediately or reserve for use later.
6
4 6 5 3
2 Tbsp. (30 mL) extra virgin olive oil 4 lb (2 kg) bone-in beef wing roast salt and pepper as needed three pepper sauce 2 Tbsp. (30 mL) butter 2 Tbsp. (30 mL) minced shallots 1/2 tsp. (2 mL) chopped thyme 2-3 Tbsp. (30-45 mL) coarsely ground black peppercorns 2-3 Tbsp. (30-45 mL) coarsely ground pink peppercorns 2-3 Tbsp. (30-45 mL) coarsely ground green peppercorns 2 Tbsp. (30 mL) brandy 1/2 cup (125 mL) red wine 2 cups (500 mL) demi-glace 1/2 cup (125 mL) whipping cream 35 % m.f. 2 Tbsp. (30 mL) Dijon mustard salt to taste
Wing Roast with Three Pepper Sauce

Wing Roast with Three Pepper Sauce

Rate this recipe
6 Votes
  • Gluten-free
6
servings
0:20
Preparation
2:15
COOKING
2:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $6.00
    COLAVITA EXTRA VIRGIN OLIVE OIL

    COLAVITA EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    1 L SELECTED VARIETIES

  • 4 lb
    (2 kg)
    bone-in beef wing roast
    You might like:

    Flyer Deals  (2)
    RED GRILL BEEF TENDERLOIN CRYOVAC, WHOLE OR PORTIONS

    RED GRILL BEEF TENDERLOIN CRYOVAC, WHOLE OR PORTIONS

    $8.88 /lb

    CUT FROM CANADA AA OR USDA SELECT GRADES OR HIGHER 19.58/kg

    PLATINUM GRILL ANGUS TOP SIRLOIN ROAST

    PLATINUM GRILL ANGUS TOP SIRLOIN ROAST

    $10.99 /lb

    CUT FROM CANADA AAA GRADES 24.23/kg


  • salt and pepper as needed

  • three pepper sauce
    You might like:

    Flyer Deals  (3)
    GREAT MEALS & KINDNESS ARE IN THE BAG!

    GREAT MEALS & KINDNESS ARE IN THE BAG!

    $5.99 ea. OR $9.99 ea.

    All food donations will go to your local food bank. Thank you! Purchase one of our donation bags today and help families in need.

    20 BONUS Reward Miles when you buy 2
    IRRESISTIBLES GIFT BASKETS

    IRRESISTIBLES GIFT BASKETS

    $19.99 or $59.99 ea.

    20 AIR MILES® Bonus Miles when buying 2

    ROYAL CHINET HOLIDAY PLATES

    ROYAL CHINET HOLIDAY PLATES

    $7.49 ea.

    40 un. SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    butter
    You might like:

    Flyer Deal  (1)
    MARANATHA ALMOND BUTTER

    MARANATHA ALMOND BUTTER

    $10.99 ea.

    340 g SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    minced shallots
  • 1/2 tsp.
    (2 mL)
    chopped thyme
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES FRESH HERBS

    IRRESISTIBLES FRESH HERBS

    2 for $5.00

    21 g SELECTED VARIETIES

  • 2-3 Tbsp.
    (30-45 mL)
    coarsely ground black peppercorns
  • 2-3 Tbsp.
    (30-45 mL)
    coarsely ground pink peppercorns
  • 2-3 Tbsp.
    (30-45 mL)
    coarsely ground green peppercorns
  • 2 Tbsp.
    (30 mL)
    brandy
    You might like:

    Flyer Deals  (3)
    GREAT MEALS & KINDNESS ARE IN THE BAG!

    GREAT MEALS & KINDNESS ARE IN THE BAG!

    $5.99 ea. OR $9.99 ea.

    All food donations will go to your local food bank. Thank you! Purchase one of our donation bags today and help families in need.

    20 BONUS Reward Miles when you buy 2
    IRRESISTIBLES GIFT BASKETS

    IRRESISTIBLES GIFT BASKETS

    $19.99 or $59.99 ea.

    20 AIR MILES® Bonus Miles when buying 2

    ROYAL CHINET HOLIDAY PLATES

    ROYAL CHINET HOLIDAY PLATES

    $7.49 ea.

    40 un. SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    red wine
  • 2 cups
    (500 mL)
    demi-glace
    You might like:

    Flyer Deals  (3)
    HP OR LEA & PERRINS SAUCE

    HP OR LEA & PERRINS SAUCE

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    OLIVIERI 300 ML, PASTA SAUCE BASIL PESTO 160 g

    OLIVIERI 300 ML, PASTA SAUCE BASIL PESTO 160 g

    $4.49 ea.

    BERTOLLI PASTA SAUCE

    BERTOLLI PASTA SAUCE

    $3.49 ea.

    415 - 630 ml, SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    whipping cream 35 % m.f.
  • 2 Tbsp.
    (30 mL)
    Dijon mustard

  • salt to taste
Imprimer ma sélection

Preparation

Preheat oven to 300°F (150°C).

Salt and pepper roast.

Heat oil in a skillet over medium-high heat.

Brown meat on all sides.

Roll roast in herb mixture, covering mustard completely.

Place roast, bone down, on a grill in a shallow roasting pan and roast uncovered to desired degree of doneness. Alternately, roast can be placed on a bed of carrots, onions and celery.

Remove roast from oven, tent with foil, and let stand 10 minutes. Slice and serve immediately.

Three Pepper Sauce

In the roasting pan, sweat shallots, covered, in butter on low. Add thyme and pepper.

Add brandy, turn heat up to high and flambée.

Add wine, cook uncovered over medium heat until reduced by half.

Add demi-glace and reduce by half.

Add cream and reduce by half. Season.

Remove from heat and stir in mustard. Serve immediately or reserve for use later.

Source : Académie Culinaire

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

  • By clicking the add button, the coupon will be instantly linked to your AIR MILES® Card.
  • It will also be added to your shopping list and shopping cart.
  • Present your card at checkout and the coupons will be instantly applied on eligible products.
  • Find the card icon to see your selected coupons.
I understand