Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Wing Roast with Three Pepper Sauce https://www.metro.ca/userfiles/image/recipes/rosbif-cote-aloyau-sauce-poivres-5385.jpg PT20M PT2H15M PT2H45M
Preheat oven to 300°F (150°C). Salt and pepper roast. Heat oil in a skillet over medium-high heat. Brown meat on all sides. Roll roast in herb mixture, covering mustard completely. Place roast, bone down, on a grill in a shallow roasting pan and roast uncovered to desired degree of doneness. Alternately, roast can be placed on a bed of carrots, onions and celery. Remove roast from oven, tent with foil, and let stand 10 minutes. Slice and serve immediately. Three Pepper Sauce In the roasting pan, sweat shallots, covered, in butter on low. Add thyme and pepper. Add brandy, turn heat up to high and flambée. Add wine, cook uncovered over medium heat until reduced by half. Add demi-glace and reduce by half. Add cream and reduce by half. Season. Remove from heat and stir in mustard. Serve immediately or reserve for use later.
6
2 Tbsp. (30 mL) extra virgin olive oil 4 lb (2 kg) bone-in beef wing roast three pepper sauce 2 Tbsp. (30 mL) butter 2 Tbsp. (30 mL) minced shallots 1/2 tsp. (2 mL) chopped thyme 2-3 Tbsp. (30-45 mL) coarsely ground black peppercorns 2-3 Tbsp. (30-45 mL) coarsely ground pink peppercorns 2-3 Tbsp. (30-45 mL) coarsely ground green peppercorns 1/2 cup (125 mL) red wine 2 cups (500 mL) demi-glace 1/2 cup (125 mL) whipping cream 35 % m.f. 2 Tbsp. (30 mL) Dijon mustard salt to taste
Wing Roast with Three Pepper Sauce

Wing Roast with Three Pepper Sauce

Rate this recipe
6 Votes
  • Gluten-free
6
servings
0:20
Preparation
2:15
COOKING
2:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 4 lb
    (2 kg)
    bone-in beef wing roast
    You might like:

    Flyer Deals  (4)
    RED GRILL BEEF STEW SLOW COOKER KIT OR INSIDE BLADE ROAST SLOW COOKER KIT

    RED GRILL BEEF STEW SLOW COOKER KIT OR INSIDE BLADE ROAST SLOW COOKER KIT

    $5.99 /lb

    CUT FROM CANADA AA GRADES OR HIGHER 13.21/kg

    PLATINUM GRILL ANGUS INSIDE ROUND ROULADEN, BEEF BOURGUIGNON OR STRIPS FOR STIR FRY

    PLATINUM GRILL ANGUS INSIDE ROUND ROULADEN, BEEF BOURGUIGNON OR STRIPS FOR STIR FRY

    $8.99 /lb

    CUT FROM CANADA AAA GRADES 19.82/kg

    PLATINUM GRILL ANGUS BONELESS INSIDE ROUND ROAST OR VALUE PACK STEAK

    PLATINUM GRILL ANGUS BONELESS INSIDE ROUND ROAST OR VALUE PACK STEAK

    $7.99 /lb

    CUT FROM CANADA AAA GRADES 17.61/kg

    SAVE $1.00/100
    IRRESISTIBLES ARTISAN ANGUS ROAST BEEF

    IRRESISTIBLES ARTISAN ANGUS ROAST BEEF

    $2.79 /100 g

    DELI SLICED OR SHAVED 12.66/lb


  • three pepper sauce
  • 2 Tbsp.
    (30 mL)
    butter
  • 2 Tbsp.
    (30 mL)
    minced shallots
  • 1/2 tsp.
    (2 mL)
    chopped thyme
  • 2-3 Tbsp.
    (30-45 mL)
    coarsely ground black peppercorns
  • 2-3 Tbsp.
    (30-45 mL)
    coarsely ground pink peppercorns
  • 2-3 Tbsp.
    (30-45 mL)
    coarsely ground green peppercorns
  • 1/2 cup
    (125 mL)
    red wine
  • 2 cups
    (500 mL)
    demi-glace
    You might like:

    Flyer Deal  (1)
    ANTICO PASTA SAUCE

    ANTICO PASTA SAUCE

    $4.99 ea.

    700 ml SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    whipping cream 35 % m.f.
  • 2 Tbsp.
    (30 mL)
    Dijon mustard

  • salt to taste
Imprimer ma sélection

Preparation

Preheat oven to 300°F (150°C).

Salt and pepper roast.

Heat oil in a skillet over medium-high heat.

Brown meat on all sides.

Roll roast in herb mixture, covering mustard completely.

Place roast, bone down, on a grill in a shallow roasting pan and roast uncovered to desired degree of doneness. Alternately, roast can be placed on a bed of carrots, onions and celery.

Remove roast from oven, tent with foil, and let stand 10 minutes. Slice and serve immediately.

Three Pepper Sauce

In the roasting pan, sweat shallots, covered, in butter on low. Add thyme and pepper.

Add brandy, turn heat up to high and flambée.

Add wine, cook uncovered over medium heat until reduced by half.

Add demi-glace and reduce by half.

Add cream and reduce by half. Season.

Remove from heat and stir in mustard. Serve immediately or reserve for use later.

Source : Académie Culinaire

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.