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Chicken and Avocado Wrap Cooked on Barbecue https://www.metro.ca/userfiles/image/recipes/roules-poulet-avocat-barbecue-1680.jpg PT30M PT15M PT1H15M
In a bowl, mix the chicken breasts, half of lime juice, garlic, chilli pepper and 1 tablespoon (15 mL) of chopped coriander. Cover and marinate in the refrigerator for 30 minutes. Preheat the barbecue to medium heat. In the meantime, cube the avocados, and add the tomatoes, red onion, remaining lime juice, chopped coriander and Tabasco sauce. Add some salt, cover and refrigerate. Drain the chicken and grill for 10 to 15 minutes. Remove from the grill and cut into strips. Spread the avocado mixture on the tortillas. Place the chicken strips in the middle of the tortillas and sprinkle with lime juice. Fold the tortillas over the filling.
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4 chicken breasts, boneless and skin removed 1/2 cup (125 mL) lime juice 4 cloves garlic, finely chopped 1 small chilli pepper (jalapeño), seeded and finely chopped 2 Tbsp. (30 mL) fresh coriander, finely chopped 2 avocados, pitted and peeled 2 small plum tomatoes seeded and diced 3 Tbsp. (45 mL) red onion, finely chopped 1 Tabasco sauce 8 small tortillas white or whole sheat 4 wedges of lime To taste Salt
Chicken and Avocado Wrap Cooked on Barbecue

Chicken and Avocado Wrap Cooked on Barbecue

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  • Lactose-free
4
servings
0:30
Preparation
0:15
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    chicken breasts, boneless and skin removed
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    160 - 200 g SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    lime juice
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    $2.49 ea.

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  • 4
    cloves garlic, finely chopped
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  • 1
    small chilli pepper (jalapeño), seeded and finely chopped
  • 2 Tbsp.
    (30 mL)
    fresh coriander, finely chopped
  • 2
    avocados, pitted and peeled
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  • 2
    small plum tomatoes seeded and diced
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  • 3 Tbsp.
    (45 mL)
    red onion, finely chopped
  • 1
    Tabasco sauce
  • 8
    small tortillas white or whole sheat
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  • 4
    wedges of lime
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  • To taste Salt
Imprimer ma sélection

Preparation

In a bowl, mix the chicken breasts, half of lime juice, garlic, chilli pepper and 1 tablespoon (15 mL) of chopped coriander. Cover and marinate in the refrigerator for 30 minutes.

Preheat the barbecue to medium heat.

In the meantime, cube the avocados, and add the tomatoes, red onion, remaining lime juice, chopped coriander and Tabasco sauce. Add some salt, cover and refrigerate.

Drain the chicken and grill for 10 to 15 minutes. Remove from the grill and cut into strips.

Spread the avocado mixture on the tortillas. Place the chicken strips in the middle of the tortillas and sprinkle with lime juice. Fold the tortillas over the filling.

Source : Metro

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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