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Grilled Cornish Hen with Coriander-Walnut Pesto
2013-08-06
https://www.metro.ca/userfiles/image/recipes/poulet-cornouailles-grille-pesto-coriandre-noix-grenoble-4941.jpg
PT20M
PT30M
PT1H50M
Use kitchen scissors to cut along each side of backbone to remove the backbone.Use a knife to make a small opening in the cartilage in the centre of the breastbone.Place the bird on a work surface, breast side up, and press down on the breasts to completely flatten the bird.In a food processor, blend the pesto ingredients to a smooth mix.Spread the pesto on the skin, covering well.Let sit in the refrigerator for an hour before cooking.Preheat the barbecue to the highest setting and place the hen skin side down.Cook for 10 minutes. Turn over and continue cooking 15 - 20 minutes more (without turning again) or until a meat thermometer reads 180°F (82°C).To serve, cut the hen in half lengthwise.
2
Metro
0
0
0
0
1 whole cornish hen
Grilled Cornish Hen with Coriander-Walnut Pesto
-
![]()
Gluten-free -
![]()
Lactose-free
2
servings
0:20
Preparation
0:30
COOKING
1:50
TOTAL TIME
Ingredients
-
1
whole cornish henYou might like:
![]()
Flyer Deal
(1)
FRESH WHOLE CHICKENS OR ZABIHA HALAL
$1.99 /lb
-
pesto
-
2
bunches of fresh coriander, washed, well drained
-
1 bag
fresh Spinach, drained
-
4
garlic cloves, crushed
-
1/4 cup
(60 mL)walnuts
-
2 Tbsp.
(30 mL)lemon zestYou might like:
![]()
Flyer Deals
(2)
LEMONS OR AVOCADOS
$4.99 ea.
2 lb PRODUCT OF TURKEY OR SPAIN or 5 PK PRODUCT OF MEXICO OR PERU
LEMONS OR AVOCADOS
$4.99 ea.
2 lb PRODUCT OF TURKEY OR SPAIN or 5 PK PRODUCT OF MEXICO OR PERU
-
2 Tbsp.
(30 mL)lemon juice
-
1/3 cup
(80 mL)olive oil
Preparation
Use kitchen scissors to cut along each side of backbone to remove the backbone.
Use a knife to make a small opening in the cartilage in the centre of the breastbone.
Place the bird on a work surface, breast side up, and press down on the breasts to completely flatten the bird.
In a food processor, blend the pesto ingredients to a smooth mix.
Spread the pesto on the skin, covering well.
Let sit in the refrigerator for an hour before cooking.
Preheat the barbecue to the highest setting and place the hen skin side down.
Cook for 10 minutes. Turn over and continue cooking 15 - 20 minutes more (without turning again) or until a meat thermometer reads 180°F (82°C).
To serve, cut the hen in half lengthwise.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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