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Pesto Grilled Cheese with Tomato https://www.metro.ca/userfiles/image/recipes/grilled-cheese-pesto-tomates-10547.jpg PT05M PT10M PT15M
Spread pesto evenly over 2 slices of bread; top with cheese and tomato.Sprinkle with salt and top with spinach; cap with remaining bread.In large nonstick skillet set over medium heat, cook sandwiches, turning once, for 4 to 6 minutes or until golden and cheese is melted.Cut sandwiches in half. Serve immediately.Tip:Add sliced turkey or chicken for a healthy protein boost.
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2 Tbsp. (30 mL) basil pesto 4 slices Bon Matin NFNS seed lovers bread 1 cup (250 mL) shredded mozzarella light cheese 8 slices tomato 1/4 tsp. (1 mL) salt 1 cup (250 mL) baby spinach 1 Tbsp. (15 mL) olive oil
Pesto Grilled Cheese with Tomato

Pesto Grilled Cheese with Tomato

Rate this recipe
1 Vote
2
servings
0:05
Preparation
0:10
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    basil pesto
  • 4
    slices Bon Matin NFNS seed lovers bread
  • 1 cup
    (250 mL)
    shredded mozzarella light cheese
  • 8
    slices tomato
  • 1/4 tsp.
    (1 mL)
    salt
  • 1 cup
    (250 mL)
    baby spinach
  • 1 Tbsp.
    (15 mL)
    olive oil
Imprimer ma sélection

Preparation

Spread pesto evenly over 2 slices of bread; top with cheese and tomato.

Sprinkle with salt and top with spinach; cap with remaining bread.

In large nonstick skillet set over medium heat, cook sandwiches, turning once, for 4 to 6 minutes or until golden and cheese is melted.

Cut sandwiches in half. Serve immediately.

Tip:

Add sliced turkey or chicken for a healthy protein boost.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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