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Pesto Grilled Cheese with Tomato https://www.metro.ca/userfiles/image/recipes/grilled-cheese-pesto-tomates-10547.jpg PT05M PT10M PT15M
Spread pesto evenly over 2 slices of bread; top with cheese and tomato.Sprinkle with salt and top with spinach; cap with remaining bread.In large nonstick skillet set over medium heat, cook sandwiches, turning once, for 4 to 6 minutes or until golden and cheese is melted.Cut sandwiches in half. Serve immediately.Tip:Add sliced turkey or chicken for a healthy protein boost.
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2 Tbsp. (30 mL) basil pesto 4 slices Bon Matin NFNS seed lovers bread 1 cup (250 mL) shredded mozzarella light cheese 8 slices tomato 1/4 tsp. (1 mL) salt 1 cup (250 mL) baby spinach 1 Tbsp. (15 mL) olive oil
Pesto Grilled Cheese with Tomato

Pesto Grilled Cheese with Tomato

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2
portions
0:05
Preparation
0:10
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    basil pesto
  • 4
    slices Bon Matin NFNS seed lovers bread
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    FRONT STREET BAKERY ITALIAN OR FRENCH BREAD

    FRONT STREET BAKERY ITALIAN OR FRENCH BREAD

    $1.99 ea.

    450 g


    VILLAGGIO BREAD OR BUNS, DEMPSTER'S GRAIN BREAD, BAGELS OR 7" TORTILLAS

    VILLAGGIO BREAD OR BUNS, DEMPSTER'S GRAIN BREAD, BAGELS OR 7" TORTILLAS

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR $2.99 EA.


  • 1 cup
    (250 mL)
    shredded mozzarella light cheese
  • 8
    slices tomato
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    UNICO BEANS OR TOMATOES

    UNICO BEANS OR TOMATOES

    4 for $5.00

    540 - 796 ml SELECTED VARIETIES OR $1.79 EA.


    AURORA DICED TOMATOES, BOUILLON CUBES OR SEA SALT

    AURORA DICED TOMATOES, BOUILLON CUBES OR SEA SALT

    $0.99 ea.

    398 ml, 66 g - 1 kg SELECTED VARIETIES


  • 1/4 tsp.
    (1 mL)
    salt
  • 1 cup
    (250 mL)
    baby spinach
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    ASPARAGUS

    ASPARAGUS

    $2.49 ea. or /lb

    PRODUCT OF MEXICO, NO. 1 GRADE OR PRODUCT OF PERU, NO. 1 GRADE, $2.49/LB, $5.49/ kg AVOCADOS 5 PK, PRODUCT OF MEXICO, $2.49 EA. LEMONS 2 lb, PRODUCT OF MEXICO, $2.49 EA. ATTITUDE SALADS 128 - 142 g, PRODUCT OF U.S.A., SELECTED VARIETIES, $2.49 EA.


    ORGANIC ATTITUDE SALADS

    ORGANIC ATTITUDE SALADS

    $6.99 ea.

    283 g PRODUCT OF U.S.A. SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    olive oil
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    COLAVITA EXTRA VIRGIN OLIVE OIL

    COLAVITA EXTRA VIRGIN OLIVE OIL

    $8.99 ea.

    1 l SELECTED VARIETIES


    SAVE $6.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea.

    750 ml - 1 L SELECTED VARIETIES


Imprimer ma sélection

Preparation

Spread pesto evenly over 2 slices of bread; top with cheese and tomato.

Sprinkle with salt and top with spinach; cap with remaining bread.

In large nonstick skillet set over medium heat, cook sandwiches, turning once, for 4 to 6 minutes or until golden and cheese is melted.

Cut sandwiches in half. Serve immediately.

Tip:

Add sliced turkey or chicken for a healthy protein boost.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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