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Grilled Salmon Fillets with Plum Coriander Sauce https://www.metro.ca/userfiles/image/recipes/Filets-saumon-grilles-sauce-prunes-coriandre-1391.jpg PT15M PT15M PT30M
Preheat barbecue to medium heat. In a saucepan, mix sauce ingredients, except for coriander, bring to a boil and simmer for 1 to 2 minutes. Remove from heat, add coriander and set aside. In a glass bowl, mix basting mixture ingredients together. Baste salmon fillets and place in a grill basket. Cook on the grill. Normally, 2 to 3 minutes per side should be sufficient. Top the fillets with plum coriander sauce and serve.
4
3 1 3 3
4 fresh salmon fillets mixture: 2 Tbsp. (30 mL) extra virgin olive oil 3 Tbsp. (45 mL) Dijon mustard
Grilled Salmon Fillets with Plum Coriander Sauce

Grilled Salmon Fillets with Plum Coriander Sauce

Rate this recipe
1 Vote
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    fresh salmon fillets
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  • mixture:
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    ROYAL CHINET HOLIDAY PLATES

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    40 un. SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    COLAVITA EXTRA VIRGIN OLIVE OIL

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    $7.99 ea.

    1 L SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    Dijon mustard
  • plum coriander sauce:


    Flyer Deals  (3)
    GREAT MEALS & KINDNESS ARE IN THE BAG!

    GREAT MEALS & KINDNESS ARE IN THE BAG!

    $5.99 ea. OR $9.99 ea.

    All food donations will go to your local food bank. Thank you! Purchase one of our donation bags today and help families in need.

    20 BONUS Reward Miles when you buy 2
    IRRESISTIBLES GIFT BASKETS

    IRRESISTIBLES GIFT BASKETS

    $19.99 or $59.99 ea.

    20 AIR MILES® Bonus Miles when buying 2

    ROYAL CHINET HOLIDAY PLATES

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    $7.49 ea.

    40 un. SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    olive oil
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    SAVE $6.00
    COLAVITA EXTRA VIRGIN OLIVE OIL

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    1 L SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    lemon juice
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    2 lb PRODUCT OF SPAIN OR TURKEY

  • 1 tsp.
    (5 mL)
    curry powder
  • 2 tsp.
    (10 mL)
    fresh grated ginger
  • 1/2 cup
    (125 mL)
    chicken broth
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  • 3 Tbsp.
    (45 mL)
    sugar
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    1 kg SELECTED VARIETIES

  • 4
    fresh or canned plums halved
  • 1 Tbsp.
    (15 mL)
    chopped fresh coriander
Imprimer ma sélection

Preparation

Preheat barbecue to medium heat.

In a saucepan, mix sauce ingredients, except for coriander, bring to a boil and simmer for 1 to 2 minutes. Remove from heat, add coriander and set aside.

In a glass bowl, mix basting mixture ingredients together.

Baste salmon fillets and place in a grill basket.

Cook on the grill. Normally, 2 to 3 minutes per side should be sufficient.

Top the fillets with plum coriander sauce and serve.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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