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Grilled Salmon Fillets with Plum Coriander Sauce https://www.metro.ca/userfiles/image/recipes/Filets-saumon-grilles-sauce-prunes-coriandre-1391.jpg PT15M PT15M PT30M
Preheat barbecue to medium heat. In a saucepan, mix sauce ingredients, except for coriander, bring to a boil and simmer for 1 to 2 minutes. Remove from heat, add coriander and set aside. In a glass bowl, mix basting mixture ingredients together. Baste salmon fillets and place in a grill basket. Cook on the grill. Normally, 2 to 3 minutes per side should be sufficient. Top the fillets with plum coriander sauce and serve.
4
3 1 3 3
4 fresh salmon fillets mixture: 2 Tbsp. (30 mL) extra virgin olive oil 3 Tbsp. (45 mL) Dijon mustard
Grilled Salmon Fillets with Plum Coriander Sauce

Grilled Salmon Fillets with Plum Coriander Sauce

Rate this recipe
1 Vote
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    fresh salmon fillets
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    Flyer Deal  (1)
    DOM SMOKED STEELHEAD SALMON, 200 g, 9.99 ea. or FRESH ATLANTIC SALMON FILLETS FAMILY PACK min. 900 g, 9.99/lb, 2.21/100 g

    DOM SMOKED STEELHEAD SALMON, 200 g, 9.99 ea. or FRESH ATLANTIC SALMON FILLETS FAMILY PACK min. 900 g, 9.99/lb, 2.21/100 g

    $9.99 /lb or ea.

    FROZEN



  • mixture:
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    Flyer Deal  (1)
    SELECTION EXTRA VIRGIN OLIVE OIL OR IRRESISTIBLES BALSAMIC VINEGAR

    SELECTION EXTRA VIRGIN OLIVE OIL OR IRRESISTIBLES BALSAMIC VINEGAR

    $6.99 ea.

    250 ml, 1 l SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    Dijon mustard
    You might like:

    Flyer Deal  (1)
    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.99 EA.


  • plum coriander sauce:

  • 2 Tbsp.
    (30 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    SELECTION EXTRA VIRGIN OLIVE OIL OR IRRESISTIBLES BALSAMIC VINEGAR

    SELECTION EXTRA VIRGIN OLIVE OIL OR IRRESISTIBLES BALSAMIC VINEGAR

    $6.99 ea.

    250 ml, 1 l SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    lemon juice
    You might like:

    Flyer Deal  (1)
    LEMONS 2 lb PRODUCT OF SPAIN OR TURKEY GRAPEFRUITS 3 lb PRODUCT OF U.S.A. CLEMENTINES 2 lb PRODUCT OF MOROCCO

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    $3.99 ea.


  • 1 tsp.
    (5 mL)
    curry powder
  • 2 tsp.
    (10 mL)
    fresh grated ginger
  • 1/2 cup
    (125 mL)
    chicken broth
  • 3 Tbsp.
    (45 mL)
    sugar
  • 4
    fresh or canned plums halved
  • 1 Tbsp.
    (15 mL)
    chopped fresh coriander
Imprimer ma sélection

Preparation

Preheat barbecue to medium heat.

In a saucepan, mix sauce ingredients, except for coriander, bring to a boil and simmer for 1 to 2 minutes. Remove from heat, add coriander and set aside.

In a glass bowl, mix basting mixture ingredients together.

Baste salmon fillets and place in a grill basket.

Cook on the grill. Normally, 2 to 3 minutes per side should be sufficient.

Top the fillets with plum coriander sauce and serve.

Source : Metro

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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