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Grilled Salmon Fillets with Plum Coriander Sauce https://www.metro.ca/userfiles/image/recipes/Filets-saumon-grilles-sauce-prunes-coriandre-1391.jpg PT15M PT15M PT30M
Preheat barbecue to medium heat. In a saucepan, mix sauce ingredients, except for coriander, bring to a boil and simmer for 1 to 2 minutes. Remove from heat, add coriander and set aside. In a glass bowl, mix basting mixture ingredients together. Baste salmon fillets and place in a grill basket. Cook on the grill. Normally, 2 to 3 minutes per side should be sufficient. Top the fillets with plum coriander sauce and serve.
4
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4 fresh salmon fillets mixture: 2 Tbsp. (30 mL) extra virgin olive oil 3 Tbsp. (45 mL) Dijon mustard
Grilled Salmon Fillets with Plum Coriander Sauce

Grilled Salmon Fillets with Plum Coriander Sauce

Rate this recipe
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  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    fresh salmon fillets
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    FRESH ATLANTIC SALMON STEAKS FAMILY PACK MIN. 900 G OR HADDOCK FILLETS 1.77/100 G

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    $7.99 /lb



  • mixture:
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    1 un., SELECTED VARIETIES

    20 AIR MILES® Bonus Miles when buying 2


    NATURE CLEAN HAND SOAP

    NATURE CLEAN HAND SOAP

    $3.99 ea.

    415 ml SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $8.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    Dijon mustard
  • plum coriander sauce:


    Flyer Deals  (2)
    20 BONUS Reward Miles when you buy 2
    CHILDREN OR ADULT FOLDING CHAIRS

    CHILDREN OR ADULT FOLDING CHAIRS

    $13.99 ea.

    1 un., SELECTED VARIETIES

    20 AIR MILES® Bonus Miles when buying 2


    NATURE CLEAN HAND SOAP

    NATURE CLEAN HAND SOAP

    $3.99 ea.

    415 ml SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $8.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    lemon juice
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    SAVE $1.00
    GOLDFISH CRACKERS 156 - 200 G OR MINUTE MAID TETRAS 8 X 200 ML, 10 X 200 ML, 1.89 L

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  • 1 tsp.
    (5 mL)
    curry powder
  • 2 tsp.
    (10 mL)
    fresh grated ginger
  • 1/2 cup
    (125 mL)
    chicken broth
  • 3 Tbsp.
    (45 mL)
    sugar
  • 4
    fresh or canned plums halved
  • 1 Tbsp.
    (15 mL)
    chopped fresh coriander
Imprimer ma sélection

Preparation

Preheat barbecue to medium heat.

In a saucepan, mix sauce ingredients, except for coriander, bring to a boil and simmer for 1 to 2 minutes. Remove from heat, add coriander and set aside.

In a glass bowl, mix basting mixture ingredients together.

Baste salmon fillets and place in a grill basket.

Cook on the grill. Normally, 2 to 3 minutes per side should be sufficient.

Top the fillets with plum coriander sauce and serve.

Source : Metro

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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