3 PK PRODUCT OF MEXICO
3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE LEMONS 2 lb, PRODUCT OF SPAIN
In the mixer bowl, place all the solid ingredients of the marinade (12 first ingredients) and pulse for 30 seconds. While mixing add the liquids (remaining ingredients) until a purée is obtained. Set some aside to serve as a condiment.
Make slits in the quail and spit them using 3 skewers to prevent them from hardening during the cooking.
Coat the quail with the jerk marinade by rubbing so that it penetrates the flesh. If desired, you may make small incisions in the quail to allow the marinade to enter. Marinate 30 minutes in the refrigerator.
Preheat the BBQ. Grill the quail in direct heat 6-7 minutes per side, pivoting 90 degrees to form a grid pattern on each side.
Remove and serve immediately with a small amount of the marinade presented as a condiment.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.