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Grilled Jerked Quails https://www.metro.ca/userfiles/image/recipes/cailles-grillees-jerk-2885.jpg PT20M PT14M PT34M
In the mixer bowl, place all the solid ingredients of the marinade (12 first ingredients) and pulse for 30 seconds. While mixing add the liquids (remaining ingredients) until a purée is obtained. Set some aside to serve as a condiment. Make slits in the quail and spit them using 3 skewers to prevent them from hardening during the cooking. Coat the quail with the jerk marinade by rubbing so that it penetrates the flesh. If desired, you may make small incisions in the quail to allow the marinade to enter. Marinate 30 minutes in the refrigerator. Preheat the BBQ. Grill the quail in direct heat 6-7 minutes per side, pivoting 90 degrees to form a grid pattern on each side. Remove and serve immediately with a small amount of the marinade presented as a condiment.
4
3 peppers seeded 2-3 green onions chopped 1 small onions coarsely chopped 3 cloves of garlic, chopped 1/4 cup (60 mL) fresh coriander or flat fresh parsley 1 Tbsp. (15 ml) fresh ginger chopped 1 sprig of fresh thyme 1 tsp. (5 mL) ground allspice 1/4 tsp. (60 mL) black pepper 1/4 tsp. (60 mL) nutmeg ground cinnamon 1 Tbsp. (15 mL) coarse salt 2 Limes in juice 2 Tbsp. (30 mL) soya sauce 2 Tbsp. (30 mL) vegetable oil 1 Tbsp. (15 mL) cider vinegar 2 Tbsp. (30 mL) molasse 4 large quail
Grilled Jerked Quails

Grilled Jerked Quails

Rate this recipe
2 Votes
  • Lactose-free
4
servings
0:20
Preparation
0:14
COOKING
0:34
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3
    peppers seeded
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    HARICOTS VERTS | GREEN BEANS

    HARICOTS VERTS | GREEN BEANS

    $0.99 /lb

    PRODUIT DES É.-U. 2,18/kg

    POIVRONS ROUGES, JAUNES, ORANGE BIOLOGIQUES | HOTHOUSE RED, YELLOW, ORANGE PEPPERS

    POIVRONS ROUGES, JAUNES, ORANGE BIOLOGIQUES | HOTHOUSE RED, YELLOW, ORANGE PEPPERS

    $3.99 /lb

    PRODUIT DU CANADA ET/OU IMPORTÉS DU MEXIQUE 8,80$/kg

    POIVRONS VERTS EXTRA GROS | EXTRA LARGE GREEN PEPPERS

    POIVRONS VERTS EXTRA GROS | EXTRA LARGE GREEN PEPPERS

    AU CHOIX $0.99 /lb

    PRODUIT DES É.-U. 2,18/kg

    COURONNE DE BROCOLI | BROCCOLI CROWN

    COURONNE DE BROCOLI | BROCCOLI CROWN

    $0.99

    PRODUIT DES É.-U. ET/OU IMPORTÉE DU MEXIQUE

    POIVRONS ROUGES, JAUNES, ORANGE DE SERRE | HOTHOUSE RED, YELLOW OR ORANGE PEPPERS

    POIVRONS ROUGES, JAUNES, ORANGE DE SERRE | HOTHOUSE RED, YELLOW OR ORANGE PEPPERS

    $2.99 /lb

    IMPORTÉS 6,59/kg

    GREEN SWEET PEPPERS

    GREEN SWEET PEPPERS

    $1.99 /lb

    PRODUCT OF U.S.A. 4.39/kg

    GREEN SWEET PEPPERS

    GREEN SWEET PEPPERS

    $1.99 /lb

    PRODUCT OF U.S.A. 4.39/kg

    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF MEXICO

    Green Sweet Peppers

    Green Sweet Peppers

    $1.99 /lb

    PRODUCT OF U.S.A. 4.39/kg

    Assorted Colour Sweet Peppers

    Assorted Colour Sweet Peppers

    $3.99 ea.

    3 PK, PRODUCT OF MEXICO

    GREEN SWEET PEPPERS

    GREEN SWEET PEPPERS

    $1.99 /lb

    PRODUCT OF U.S.A. 4.39/kg

    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF MEXICO

    GREEN SWEET PEPPERS

    GREEN SWEET PEPPERS

    $1.99 /lb

    PRODUCT OF U.S.A. 4.39/kg

    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF MEXICO

    GREEN SWEET PEPPERS

    GREEN SWEET PEPPERS

    $1.99 /lb

    PRODUCT OF U.S.A. 4.39/kg

    GREEN SWEET PEPPERS

    GREEN SWEET PEPPERS

    $1.99 /lb

    PRODUCT OF U.S.A. 4.39/kg

    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF MEXICO

  • 2-3
    green onions chopped
  • 1
    small onions coarsely chopped
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    OIGNONS ESPAGNOLS | SPANISH ONIONS

    OIGNONS ESPAGNOLS | SPANISH ONIONS

    À PARTIR DE $0.79 /lb

    PRODUIT DU QUÉBEC, CANADA NO 1 79/lb-1,74/kg OU OIGNONS BLANCS JUMBO | JUMBO WHITE ONIONS PRODUIT DES É.-U. OU OIGNONS ROUGES | RED ONIONS PRODUIT DU CANADA 99¢/lb-2,18/kg

  • 3
    cloves of garlic, chopped
  • 1/4 cup
    (60 mL)
    fresh coriander or flat fresh parsley
  • 1 Tbsp.
    (15 ml)
    fresh ginger chopped
  • 1
    sprig of fresh thyme
  • 1 tsp.
    (5 mL)
    ground allspice
  • 1/4 tsp.
    (60 mL)
    black pepper
  • 1/4 tsp.
    (60 mL)
    nutmeg

  • ground cinnamon
  • 1 Tbsp.
    (15 mL)
    coarse salt
  • 2
    Limes in juice
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    CITRONS MEYER | MEYER LEMON

    CITRONS MEYER | MEYER LEMON

    $2.99

    PRODUIT DES É.-U., 1 LB

    CITRONS | LEMONS

    CITRONS | LEMONS

    5/ $2.99

    IMPORTÉS DE L'ARGENTINE ET/OU DE L'AFRIQUE DU SUD, GR 100

    LEMONS | CLEMENTINES

    LEMONS | CLEMENTINES

    $3.99 ea.

    2 lb PRODUCT OF SPAIN | 2 lb PRODUCT OF MOROCCO

    LEMONS | CLEMENTINES

    LEMONS | CLEMENTINES

    $3.99 ea.

    2 lb PRODUCT OF SPAIN | 2 lb PRODUCT OF MOROCCO

    Clementines

    Clementines

    $3.99 ea.

    2 lb PRODUIT

    LEMONS | CLEMENTINES

    LEMONS | CLEMENTINES

    $3.99 ea.

    2 lb PRODUCT OF SPAIN | 2 lb PRODUCT OF MOROCCO

    LEMONS | CLEMENTINES

    LEMONS | CLEMENTINES

    $3.99 ea.

    2 lb PRODUCT OF SPAIN | 2 lb PRODUCT OF MOROCCO

    LEMONS | CLEMENTINES

    LEMONS | CLEMENTINES

    $3.99 ea.

    2 lb PRODUCT OF SPAIN | 2 lb PRODUCT OF MOROCCO

    LEMONS | CLEMENTINES

    LEMONS | CLEMENTINES

    $3.99 ea.

    2 lb PRODUCT OF SPAIN | 2 lb PRODUCT OF MOROCCO

  • 2 Tbsp.
    (30 mL)
    soya sauce
  • 2 Tbsp.
    (30 mL)
    vegetable oil
    Flyer Deal  (1)
    HUILE DE CANOLA MAZOLA | HUILE DE CANOLA MAZOLA

    HUILE DE CANOLA MAZOLA | HUILE DE CANOLA MAZOLA

    2/ $7.98 ou 4,99 l'unité

    MAÏS, VÉGÉTALE, CANOLA-OLIVE RIGHT-BLEND 1,18-1,42 l, VOIR VARIÉTÉS EN MAGASIN MAZOLA OIL

  • 1 Tbsp.
    (15 mL)
    cider vinegar
  • 2 Tbsp.
    (30 mL)
    molasse
  • 4
    large quail
Imprimer ma sélection

Preparation

In the mixer bowl, place all the solid ingredients of the marinade (12 first ingredients) and pulse for 30 seconds. While mixing add the liquids (remaining ingredients) until a purée is obtained. Set some aside to serve as a condiment.

Make slits in the quail and spit them using 3 skewers to prevent them from hardening during the cooking.

Coat the quail with the jerk marinade by rubbing so that it penetrates the flesh. If desired, you may make small incisions in the quail to allow the marinade to enter. Marinate 30 minutes in the refrigerator.

Preheat the BBQ. Grill the quail in direct heat 6-7 minutes per side, pivoting 90 degrees to form a grid pattern on each side.

Remove and serve immediately with a small amount of the marinade presented as a condiment.

Source : Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied

These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

Discover your taste profile!

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