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Grilled Mango and Pineapple Salad
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Salade-mangues-ananas-grilles-2874.jpg
PT10M
PT06M
PT16M
Preheat barbecue at medium.Place slices of pineapple, mango and cloves of garlic in a bowl. Add quartered onions, previously pricked with a skewer to keep the leaves from falling while cooking.Add lime juice and zest, honey, salt and if desired, dark rum, to the bowl of oil. Mix well, fully covering the fruit.Place the quartered onions and slices of mango and pineapple on the barbecue grill.Return vegetables to the bowl, undoing the onion quarters and cutting the slices of mango and pineapple into thick pieces. Add the fresh basil, check the seasoning and serve while still lukewarm.
4
Metro
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0
0
0
1/2 pineapple thickly sliced
2 mangos thickly sliced
4 cloves of garlic, chopped
1 red onion quartered
1/4 cup (60 mL) extra virgin olive oil
1 lime (juice and zest)
1 Tbsp. (15 mL) honey
Salt to taste
2 Tbsp. (30 mL) dark rum (optional)
1/4 bunch of fresh basil
Grilled Mango and Pineapple Salad
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:10
Preparation
0:06
COOKING
0:16
TOTAL TIME
Ingredients
-
1/2
pineapple thickly slicedYou might like:
![]()
Flyer Deals
(2)
BLUEBERRIES PINT OR CORED GOLDEN PINEAPPLES 600 g
$3.44
PRODUCT OF PERU, No. 1 GRADE
BLUEBERRIES PINT OR CORED GOLDEN PINEAPPLES 600 g
$3.44
PRODUCT OF PERU, No. 1 GRADE
-
2
mangos thickly sliced
-
4
cloves of garlic, chopped
-
1
red onion quarteredYou might like:
![]()
Flyer Deal
(1)
YELLOW ONIONS
$2.49 ea.
2 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE
-
1/4 cup
(60 mL)extra virgin olive oil
-
1
lime (juice and zest)You might like:
![]()
Flyer Deal
(1)
LIMES
$0.99 ea.
PRODUCT OF MEXICO
-
1 Tbsp.
(15 mL)honey
-
Salt to taste
-
2 Tbsp.
(30 mL)dark rum (optional)
-
1/4
bunch of fresh basil
Preparation
Preheat barbecue at medium.
Place slices of pineapple, mango and cloves of garlic in a bowl. Add quartered onions, previously pricked with a skewer to keep the leaves from falling while cooking.
Add lime juice and zest, honey, salt and if desired, dark rum, to the bowl of oil. Mix well, fully covering the fruit.
Place the quartered onions and slices of mango and pineapple on the barbecue grill.
Return vegetables to the bowl, undoing the onion quarters and cutting the slices of mango and pineapple into thick pieces. Add the fresh basil, check the seasoning and serve while still lukewarm.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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