Preheat barbecue at medium.
Place slices of pineapple, mango and cloves of garlic in a bowl. Add quartered onions, previously pricked with a skewer to keep the leaves from falling while cooking.
Add lime juice and zest, honey, salt and if desired, dark rum, to the bowl of oil. Mix well, fully covering the fruit.
Place the quartered onions and slices of mango and pineapple on the barbecue grill.
Return vegetables to the bowl, undoing the onion quarters and cutting the slices of mango and pineapple into thick pieces. Add the fresh basil, check the seasoning and serve while still lukewarm.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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